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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 138 of 1058
  1. Apr 22, 2012 at 8:57 PM
    #2741
    DeeKay21

    #2741
    DeeKay21 Lieutenant Dan.

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    Great pics everyone!! ^^^
     
    DeeKay21, Apr 22, 2012
    #2741
  2. Apr 23, 2012 at 5:38 AM
    #2742
    toughtaco

    #2742
    toughtaco Well-Known Member

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    I still havent set up the DSLR for a serious photo shoot yet. I am going to have to stick to my story of doing that next weekend.
     
    toughtaco, Apr 23, 2012
    #2742
  3. Apr 23, 2012 at 7:50 AM
    #2743
    aficianado

    #2743
    aficianado Well-Known Member

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    back to bone stock.
    Just in case. You can also freeze butter:)
     
    aficianado, Apr 23, 2012
    #2743
  4. Apr 23, 2012 at 11:38 AM
    #2744
    CantSitStill

    #2744
    CantSitStill Well-Known Member

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    We always have butter in the freezer. Wifey stocks up when it goes on sale.
     
    CantSitStill, Apr 23, 2012
    #2744
  5. Apr 23, 2012 at 12:21 PM
    #2745
    Xaks

    #2745
    Xaks Cranky & often armed sysadmin

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    Same. I have like 8 pounds in there now, we had a buy one/get one here about two weeks ago.
     
    Xaks, Apr 23, 2012
    #2745
  6. Apr 23, 2012 at 1:54 PM
    #2746
    DeeKay21

    #2746
    DeeKay21 Lieutenant Dan.

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    Hmmm...I've never thought of that before. I'll have to try that sometime.:cool:
     
    DeeKay21, Apr 23, 2012
    #2746
  7. Apr 23, 2012 at 3:41 PM
    #2747
    Xaks

    #2747
    Xaks Cranky & often armed sysadmin

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    I never thought of freezing goddamn bacon before either, so don't feel bad ;)

    If you can't laugh at yerself....hehe!
     
    Xaks, Apr 23, 2012
    #2747
  8. Apr 23, 2012 at 3:59 PM
    #2748
    DeeKay21

    #2748
    DeeKay21 Lieutenant Dan.

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    You can freeze bacon?!?!:eek: :p
     
    DeeKay21, Apr 23, 2012
    #2748
  9. Apr 23, 2012 at 6:16 PM
    #2749
    neontrail

    #2749
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    FReezing bacon?!?!?!?!? Up to a MONTH!!! CRAZY!


    Bacon isn't in the fridge long enough to go bad in this house!
     
    neontrail, Apr 23, 2012
    #2749
  10. Apr 23, 2012 at 6:17 PM
    #2750
    TnRedNeck721

    #2750
    TnRedNeck721 Nick Namer

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    i love taking hunny buns and making little slices about half way thru.(you can do as many as you like.) and putting butter on them and microwave for 20 sec so damn good!!!
     
    TnRedNeck721, Apr 23, 2012
    #2750
  11. Apr 23, 2012 at 6:18 PM
    #2751
    TnRedNeck721

    #2751
    TnRedNeck721 Nick Namer

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    x2. i can eat 1lbs in one morning all at once. :eek: also can eat 1lbs of sausage at once.
     
    TnRedNeck721, Apr 23, 2012
    #2751
  12. Apr 23, 2012 at 8:20 PM
    #2752
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Looks good Pete!! I love chunky veggies.
     
    DeeKay21, Apr 23, 2012
    #2752
  13. Apr 23, 2012 at 9:31 PM
    #2753
    DigB

    #2753
    DigB Go Jets GO!!!!!!

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    I can't search this thread on my phone, does anyone know a solid chili recipe? I would like to make chili for the guys at the fire hall that I work with and I don't have my own recipe.... Or even a link, it's tough to find one online that you know is going to be Diners, Drive Ins and Dives worthy!!
     
    DigB, Apr 23, 2012
    #2753
  14. Apr 23, 2012 at 10:31 PM
    #2754
    toughtaco

    #2754
    toughtaco Well-Known Member

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    Yeah Pete that looks good
     
    toughtaco, Apr 23, 2012
    #2754
  15. Apr 23, 2012 at 10:32 PM
    #2755
    toughtaco

    #2755
    toughtaco Well-Known Member

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    man I will try to get the recipe that I use and it is awesome... I will try to get it for you tomorrow....
     
    toughtaco, Apr 23, 2012
    #2755
  16. Apr 24, 2012 at 8:45 AM
    #2756
    Xaks

    #2756
    Xaks Cranky & often armed sysadmin

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    I put chili with BBQ as things not to try other people's recipes for.

    Down here in the south, you're likely to be stabbed, shot, or worse for tryin' to copy someone's rib rub or chili.
     
    Xaks, Apr 24, 2012
    #2756
  17. Apr 24, 2012 at 9:56 AM
    #2757
    toughtaco

    #2757
    toughtaco Well-Known Member

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    Me and the mini chef of the house just dry rubbed some baby back ribs. They are going in the oven for around 3 or 4 hours on 250-200. I will then mop them with bbq sauce and grill them over low heat....

    [​IMG]
     
    toughtaco, Apr 24, 2012
    #2757
  18. Apr 24, 2012 at 9:59 AM
    #2758
    DeeKay21

    #2758
    DeeKay21 Lieutenant Dan.

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    Looks great tough! ^^^
     
    DeeKay21, Apr 24, 2012
    #2758
  19. Apr 24, 2012 at 10:52 AM
    #2759
    aficianado

    #2759
    aficianado Well-Known Member

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    back to bone stock.
    LOL!
     
    aficianado, Apr 24, 2012
    #2759
  20. Apr 24, 2012 at 10:58 AM
    #2760
    toughtaco

    #2760
    toughtaco Well-Known Member

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    I am going to post my chili recipe when my wife gets home. I dont know where it is, dont worry its not a secret family recipe or anything.
     
    toughtaco, Apr 24, 2012
    #2760
Page 138 of 1058

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