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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 142 of 1058
  1. Apr 30, 2012 at 9:42 PM
    #2821
    toughtaco

    #2821
    toughtaco Well-Known Member

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    ^^^They look healthier then salad!!!! I could eat maybe 3 or 4....
     
    toughtaco, Apr 30, 2012
    #2821
  2. May 1, 2012 at 3:03 AM
    #2822
    CantSitStill

    #2822
    CantSitStill Well-Known Member

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    Someone has got to make them. I would assume that with the bacon, they would have to be cooked low and slow. Maybe 325 in the oven or indirect heat on the grill. Please let us know how they taste if you try it!
     
    CantSitStill, May 1, 2012
    #2822
  3. May 2, 2012 at 12:59 PM
    #2823
    DeeKay21

    #2823
    DeeKay21 Lieutenant Dan.

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    Gotta love camping!! ^^^:D
     
    DeeKay21, May 2, 2012
    #2823
  4. May 2, 2012 at 4:14 PM
    #2824
    krap22

    #2824
    krap22 Well-Known Member

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    Dinner tonight: Chicken Cordon Blue

    [​IMG]
     
    krap22, May 2, 2012
    #2824
  5. May 2, 2012 at 4:30 PM
    #2825
    krap22

    #2825
    krap22 Well-Known Member

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    :woot: homemade pasta is awesome. Did you do it all by hand or did you have a crank machine to flatten it out and cut it?
     
    krap22, May 2, 2012
    #2825
  6. May 2, 2012 at 5:21 PM
    #2826
    toughtaco

    #2826
    toughtaco Well-Known Member

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    I think that I have the pic thing figured out..... going to try to post a pic in a minute.
     
    toughtaco, May 2, 2012
    #2826
  7. May 2, 2012 at 5:25 PM
    #2827
    toughtaco

    #2827
    toughtaco Well-Known Member

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    Grrr... cant post pics, having problems with the internet in the house.
     
    toughtaco, May 2, 2012
    #2827
  8. May 3, 2012 at 6:56 AM
    #2828
    DeeKay21

    #2828
    DeeKay21 Lieutenant Dan.

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    :lalala:
     
    DeeKay21, May 3, 2012
    #2828
  9. May 3, 2012 at 10:47 AM
    #2829
    DeeKay21

    #2829
    DeeKay21 Lieutenant Dan.

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    Hey everyone I am thinking of trying to grill a roast this weekend but I'm assuming you cant stick the whole roast on the grill from start to finish due to the thickness so I would assume the outside would burn before the inside was cooked. I would think that you would have to roast it in the oven at first then finish it off on the grill. Any suggestions??:rolleyes:
     
    DeeKay21, May 3, 2012
    #2829
  10. May 3, 2012 at 11:05 AM
    #2830
    toughtaco

    #2830
    toughtaco Well-Known Member

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    ^^^You would just have to watch it closely, and low and slow..... Its not as hard as you think it is. Just make sure its low, if it gets out of control shut a burner or two off and slide it to that side.
     
    toughtaco, May 3, 2012
    #2830
  11. May 3, 2012 at 11:50 AM
    #2831
    Xaks

    #2831
    Xaks Cranky & often armed sysadmin

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    Pan-sear the outside on high heat for just a couple minutes on the stovetop first to get a nice brown crust (YUMMY!) then low and slow with INdirect heat in the oven or on the grill.

    Don't put the meat right over the coals/elements, heat one side of the grill and put the roast on another, turn it frequently to ensure it cooks evenly, and keep an eye on the temperature inside.

    Remember, when you pull a 3 pound roast, the internal temp will go up another 5-7 degrees easily after its off the grill. Factor that in to your desired done-ness calculation when to pull the meat it start its rest.
     
    Xaks, May 3, 2012
    #2831
  12. May 3, 2012 at 12:20 PM
    #2832
    DeeKay21

    #2832
    DeeKay21 Lieutenant Dan.

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    Yeah I figured it wouldnt be to hard to cook, only problem is my grill isnt very big so I will have to be creative.:cool:
     
    DeeKay21, May 3, 2012
    #2832
  13. May 3, 2012 at 3:40 PM
    #2833
    neontrail

    #2833
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    [​IMG]
     
    neontrail, May 3, 2012
    #2833
  14. May 3, 2012 at 3:54 PM
    #2834
    DeeKay21

    #2834
    DeeKay21 Lieutenant Dan.

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    Nice!! ^^^
     
    DeeKay21, May 3, 2012
    #2834
  15. May 3, 2012 at 4:04 PM
    #2835
    toughtaco

    #2835
    toughtaco Well-Known Member

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    HOLY :drool::drool::drool: burger, nice job
     
    toughtaco, May 3, 2012
    #2835
  16. May 4, 2012 at 5:32 AM
    #2836
    toughtaco

    #2836
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    ^^Nice setup there. I am hungry now. Looks like a nice camping site.
     
    toughtaco, May 4, 2012
    #2836
  17. May 4, 2012 at 5:36 AM
    #2837
    DeeKay21

    #2837
    DeeKay21 Lieutenant Dan.

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    X2.
     
    DeeKay21, May 4, 2012
    #2837
  18. May 5, 2012 at 11:38 AM
    #2838
    toughtaco

    #2838
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Well I have a couple pics that I cant get downloaded to TW on my new phone. Oh yeah the phone that completely died lastnight. I hope the sim card stored the pics...........After I get the new phone I am going to get another lesson on how to download them to TW......this phone is more work then it's worth.....
     
    toughtaco, May 5, 2012
    #2838
  19. May 6, 2012 at 12:10 PM
    #2839
    toughtaco

    #2839
    toughtaco Well-Known Member

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    I dont know if I posted this already just figuring out my phone. This was Chianti braised boneless chicken thighs.. stuffed with sausage,breadcrumbs... it was good.

    [​IMG]
     
    toughtaco, May 6, 2012
    #2839
  20. May 6, 2012 at 6:30 PM
    #2840
    CantSitStill

    #2840
    CantSitStill Well-Known Member

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    Looks great!
     
    CantSitStill, May 6, 2012
    #2840
Page 142 of 1058

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