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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Jun 27, 2012 at 6:34 PM
    #3161
    toughtaco

    toughtaco Well-Known Member

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    The steak looked good on the outside. I didnt cook them any longer then would have normally. They were way too white on the inside for my liking. They were marked shell steak on the package, the wife bought them. They were more like a strip steak..... they tasted good just looked overcooked on the inside.
     
  2. Jun 29, 2012 at 8:23 PM
    #3162
    Polymerhead

    Polymerhead Well-Known Member

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    First time smoking a brisket. 4 lbs, dry rubbed with a paprika-based rub and then smoked over hardwood charcoal and hickory chunks for 5.5 hours. The tips were fall-apart done and registered around 205 degrees, while the center was sliceable and delicious at around 190 degrees. Now I don't know which I like better - pork shoulder or brisket!

    DSC_0186_d8f0121d293bf580b94d4563f2db9359b2a0024c.jpg
     
  3. Jun 29, 2012 at 9:07 PM
    #3163
    toughtaco

    toughtaco Well-Known Member

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    Nice job........
     
  4. Jun 29, 2012 at 9:56 PM
    #3164
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    X2!!
     
  5. Jun 29, 2012 at 9:57 PM
    #3165
    toughtaco

    toughtaco Well-Known Member

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    now i am hungry
     
  6. Jul 1, 2012 at 3:02 PM
    #3166
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Looks so good!! ^^
     
  7. Jul 1, 2012 at 3:22 PM
    #3167
    Polymerhead

    Polymerhead Well-Known Member

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    I'd eat that - looks like the perfect hangover cure!
     
  8. Jul 1, 2012 at 7:52 PM
    #3168
    toughtaco

    toughtaco Well-Known Member

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    trying to download some pics of dinner. I made hamburgers and grilled lobster, that were already steamed.
     
  9. Jul 1, 2012 at 7:56 PM
    #3169
    toughtaco

    toughtaco Well-Known Member

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    Well here it is.....

    [​IMG]
     
  10. Jul 2, 2012 at 4:57 PM
    #3170
    Polymerhead

    Polymerhead Well-Known Member

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    Nice. I never splurge on lobster - I've had it maybe 3 times in my life. I'll go spend a ton on sushi, or a nice steak, but I can never bring myself to do lobster. Still, looks awesome!!!
     
  11. Jul 2, 2012 at 5:06 PM
    #3171
    Derpy Derek

    Derpy Derek Well-Known Member

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    Blue cheese stuffed in the meat with lettuce, tomatoes, onions, sautéed mushrooms, guacamole, jalapenos and a grilled slice of pineapple. Need to work on my presentation..
    [​IMG]
     
  12. Jul 2, 2012 at 5:09 PM
    #3172
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Yes
    Holy damn! ^^^^
     
  13. Jul 2, 2012 at 5:25 PM
    #3173
    RattleSnake44

    RattleSnake44 Well-Known Member

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    Damn dude! That's a burger!
     
  14. Jul 2, 2012 at 10:45 PM
    #3174
    toughtaco

    toughtaco Well-Known Member

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    Nice looking pics guys!! Pkjr the only reason why these were on the grill was to heat them up since they were already steamed. I have grilled lobster before but that is just to give it a nice char and grill taste.
     
  15. Jul 3, 2012 at 10:27 AM
    #3175
    toughtaco

    toughtaco Well-Known Member

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    I just rebought the same Brinkman Smoke-N- Grill that I returned. I hope this one is not damaged. I will probably season it tonight and on Friday maybe smoke ribs or something. I am excited!!! Making some seasoned,stuffed hamburgers to bring to my father's tonight. These will be for the adults who want something other then frozen hamburgers and hotdogs. Dont worry pics will follow at some point tonight. I am going to Dr. the meat up a couple hours before me eat......
     
  16. Jul 3, 2012 at 10:29 AM
    #3176
    toughtaco

    toughtaco Well-Known Member

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    And I will probably make up a batch of cherry mojitos to bring over there for the after party party:D
     
  17. Jul 4, 2012 at 3:04 PM
    #3177
    ABregenzer

    ABregenzer Fish

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    Stickers. Lots of stickers.
    Homemade pralines bitchez :D

    uploadfromtaptalk1341439421229.jpg
     
  18. Jul 4, 2012 at 3:41 PM
    #3178
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    Dude! Badass!
     
  19. Jul 4, 2012 at 11:11 PM
    #3179
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Looks good Pete, simple but good!! ^^^
     
  20. Jul 5, 2012 at 8:09 AM
    #3180
    RattleSnake44

    RattleSnake44 Well-Known Member

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    My girlfriend challenged me to an Iron Chef BBQ Rib battle yesterday...
    ImageUploadedByTapatalk1341500905.696568.jpg
    ImageUploadedByTapatalk1341500917.850858.jpg
    ImageUploadedByTapatalk1341500926.830819.jpg
    I feel like we both won since we got to eat it all ;)
     

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