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Official Cheeseburger thread

Discussion in 'Food Talk' started by neontrail, Aug 3, 2012.

Page 2 of 7
  1. Aug 4, 2012 at 1:21 PM
    #21
    woodygg

    #21
    woodygg Well-Known Member

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    decent food, atmosphere - it's a unique experience. and there's not a lot of pure burger places like that around.
     
    woodygg, Aug 4, 2012
    #21
  2. Aug 4, 2012 at 1:23 PM
    #22
    McTrauma

    #22
    McTrauma Well-Known Member

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    Smashburger... The best burger I have ever had.
     
    McTrauma, Aug 4, 2012
    #22
  3. Aug 4, 2012 at 1:30 PM
    #23
    BurgerTaco

    #23
    BurgerTaco Burger Slinger

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    Now THIS is a burger!

    Double-Bacon-Avocado-Pastrami-Cheeseburger!

    [​IMG]
     
    BurgerTaco, Aug 4, 2012
    #23
  4. Aug 4, 2012 at 1:31 PM
    #24
    Forster46

    #24
    Forster46 Very nice how much?

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    Well, looks like I have to go drive twenty minutes to five guys right now because of this damn thread.
     
    Forster46, Aug 4, 2012
    #24
  5. Aug 4, 2012 at 1:35 PM
    #25
    RMAN808

    #25
    RMAN808 S)(AKALO)(AWAII

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    I just had a 3x3 animal style at In-n-Out for lunch today :D
     
    RMAN808, Aug 4, 2012
    #25
  6. Aug 4, 2012 at 1:36 PM
    #26
    scocar

    #26
    scocar hypotenoper

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    Cheese skirt! good, but I've had better.
    Grilled avacado? Hmmm, I'll have to try that.
    I have a burger boner.

    Burgers and Brew in Sacramento is awesome. Their site doesn't have good pics, so I'll have to go eat one and snap a pic of of the mushroom onion cheesebuger or their amazing lamb burger. Poor me. Their beer list is epic:

    http://burgersbrew.com/menus/bee/
     
    scocar, Aug 4, 2012
    #26
  7. Aug 4, 2012 at 1:36 PM
    #27
    RMAN808

    #27
    RMAN808 S)(AKALO)(AWAII

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    Nice!

    I love the pastrami burgers from The Hat out there :hungry:
     
    RMAN808, Aug 4, 2012
    #27
  8. Aug 4, 2012 at 1:36 PM
    #28
    TnRedNeck721

    #28
    TnRedNeck721 Nick Namer

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    No mud flaps, plasti dipped emblems, and rear bumper, Weather tech digital fit, Bed mat from tractor supply. Pioneer 4400BH head unit. B.A.M.F bed rail tie downs. AVS vent visors.
    sub! i love my a cheeseburger! been told i cook a mean hamburger!

    i like five guys a lot! or one from calhoun’s. it’s a restaurant down town on the TN river.
     
    TnRedNeck721, Aug 4, 2012
    #28
  9. Aug 4, 2012 at 2:44 PM
    #29
    aficianado

    #29
    aficianado Well-Known Member

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    back to bone stock.
    None in the bay area. Sad. (smashburger)
     
    aficianado, Aug 4, 2012
    #29
  10. Aug 4, 2012 at 3:17 PM
    #30
    TnRedNeck721

    #30
    TnRedNeck721 Nick Namer

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    what is smashburger? never heard of it before.
     
    TnRedNeck721, Aug 4, 2012
    #30
  11. Aug 4, 2012 at 5:12 PM
    #31
    BurgerTaco

    #31
    BurgerTaco Burger Slinger

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    As simple as it gets....
    Bread, Cheese, Bacon, Beef, & Cheese!

    [​IMG]
    BTW...I've got folders dedicated to burger pictures; it's more than just a hobby.
     
    BurgerTaco, Aug 4, 2012
    #31
  12. Aug 4, 2012 at 5:29 PM
    #32
    TacoDawgfan

    #32
    TacoDawgfan Hunker Down You Hairy Dawg!

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    This is what makes them good to me.
     
    TacoDawgfan, Aug 4, 2012
    #32
  13. Aug 4, 2012 at 5:45 PM
    #33
    Conman117

    #33
    Conman117 AWESOME MEMBER

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    [​IMG]
     
    Conman117, Aug 4, 2012
    #33
  14. Aug 4, 2012 at 5:48 PM
    #34
    Derpy Derek

    #34
    Derpy Derek Well-Known Member

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    [​IMG]

    Blue cheese stuffed in the meat with lettuce, tomatoes, onions, sautéed mushrooms, guacamole, jalapenos, and a grilled slice of pineapple. Still the best burger I've had to date..
     
    Derpy Derek, Aug 4, 2012
    #34
  15. Aug 4, 2012 at 5:56 PM
    #35
    t4daddy

    #35
    t4daddy Well-Known Member

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    No, a LOT overrated IMO.
     
    t4daddy, Aug 4, 2012
    #35
  16. Aug 4, 2012 at 5:56 PM
    #36
    taco terror

    #36
    taco terror 1st gen = best gen

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    I had a deep fried burger last week.
     
    taco terror, Aug 4, 2012
    #36
  17. Aug 4, 2012 at 6:00 PM
    #37
    scocar

    #37
    scocar hypotenoper

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    Do you unhinge your jaw like an anaconda to get that in your mouth?
     
    scocar, Aug 4, 2012
    #37
  18. Aug 4, 2012 at 6:09 PM
    #38
    Derpy Derek

    #38
    Derpy Derek Well-Known Member

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    I can't explain how it was done, but I managed to do it. :dancingbacon:
     
    Derpy Derek, Aug 4, 2012
    #38
  19. Aug 4, 2012 at 6:14 PM
    #39
    BurgerTaco

    #39
    BurgerTaco Burger Slinger

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    I wish I had something else in the photo for scaling purposes.

    The Patty:
    1 pound of choice Rib-Eye
    6 cloves of garlic
    1 heaving pinch of black pepper
    1 entire Habanero pepper

    The Rest:
    grilled onions
    raw Red onoins
    a few fried onion rings
    bacon
    pastrami
    avocado
    cheddar cheese
    swiss cheese (inside the patty)
    Tzatziki sauce (Greek yogurt, olive oil, cucumber, & GARLIC)

    [​IMG]
     
    BurgerTaco, Aug 4, 2012
    #39
  20. Aug 4, 2012 at 6:18 PM
    #40
    Teniente

    #40
    Teniente Well-Known Member

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    Izzy's Burger Spa, South Lake Tahoe (California buger-cheese, avacado, grilled onions)
    Cafe Orleans, Ensenada, Baja California, Mexico (Baja Burger)
    Icarus Wings, Ensenada, Baja California, Mexico (house cheese burger on home made bun)
     
    Teniente, Aug 4, 2012
    #40
Page 2 of 7

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