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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 174 of 1057
  1. Aug 8, 2012 at 8:36 PM
    #3461
    DeeKay21

    #3461
    DeeKay21 Lieutenant Dan.

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    Looks great Tough!! ^^^
     
    DeeKay21, Aug 8, 2012
    #3461
  2. Aug 10, 2012 at 9:37 AM
    #3462
    PAlittlematty

    #3462
    PAlittlematty "the soulless ginger"

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    OME Lift, 885 Coils, 13MM Top Spacer, Dakar Leafs, DSM UCAs, Homeroshi Flush Mount Grille, WeatherTech Digifit Mats, Bestop Super Top, Toyota Bed Extender, Clevice Receiver 1990 SR5 3.slow SAS 5” Leafs, high pinion diff, 37” PBRs, MC rear, AP front bumpers, 5.29s, locked
    Throwing a surprise 30th for a good friend this weekend. His girls buying all the food and I'm gonna be doin a lot of the cooking. 2 turkeys, a filet, and 4 pork loins. What temp and how long for the loins? 225-250 for 4-5 hours?
     
    PAlittlematty, Aug 10, 2012
    #3462
  3. Aug 10, 2012 at 5:52 PM
    #3463
    toughtaco

    #3463
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab

    I would check them with a meat thermometer around 4 hours, remember like 140-150 at most before you take them out of the oven. They are actually saying pork is done between 140 and 150 now. No more 160.....
     
    toughtaco, Aug 10, 2012
    #3463
  4. Aug 10, 2012 at 6:27 PM
    #3464
    aficianado

    #3464
    aficianado Well-Known Member

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    back to bone stock.
    Loins are sorta lean. Tough to cook.
     
    aficianado, Aug 10, 2012
    #3464
  5. Aug 10, 2012 at 6:30 PM
    #3465
    toughtaco

    #3465
    toughtaco Well-Known Member

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    He should be alright at 225 though.
     
    toughtaco, Aug 10, 2012
    #3465
  6. Aug 11, 2012 at 6:35 AM
    #3466
    PAlittlematty

    #3466
    PAlittlematty "the soulless ginger"

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    Thanks guys! I just wanted a little reassurance on the temps and time. Headin back to camp soon to start cooking. Gonna be an all day affair. I'll get some pics to put up when I come in tomorrow
     
    PAlittlematty, Aug 11, 2012
    #3466
  7. Aug 11, 2012 at 8:24 PM
    #3467
    RattleSnake44

    #3467
    RattleSnake44 Well-Known Member

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    OME 3" Lift, Dakar Leaf Packs, ARB Front Bumper, Warn M8000 winch
    Thanks to the Farmer's Market I had a Mexican Fiesta day. First up, roasting veggies for salsa
    ImageUploadedByTapatalk1344741702.368620.jpg
    Tomatillos, three different peppers, limes, tomatoes and onions.
    ImageUploadedByTapatalk1344741758.051549.jpg
    After the grill, also in the corner you can see the red onions being cooked for pickled onions.
    ImageUploadedByTapatalk1344741806.060245.jpg
    Salsa Verde, Salsa Rojo y Salsa Ranchero.
    Next, carne asada tacos.
    ImageUploadedByTapatalk1344741876.403644.jpg
    I love summer time harvest.
     
    RattleSnake44, Aug 11, 2012
    #3467
  8. Aug 12, 2012 at 12:40 AM
    #3468
    BurgerTaco

    #3468
    BurgerTaco Burger Slinger

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    Amen!
     
    BurgerTaco, Aug 12, 2012
    #3468
  9. Aug 12, 2012 at 2:59 AM
    #3469
    LUSETACO

    #3469
    LUSETACO Here for the Taco Pron

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    Yes
    [​IMG]
     
    LUSETACO, Aug 12, 2012
    #3469
  10. Aug 12, 2012 at 6:32 AM
    #3470
    toughtaco

    #3470
    toughtaco Well-Known Member

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    Rattle snake and Luse.....those pics look great
     
    toughtaco, Aug 12, 2012
    #3470
  11. Aug 12, 2012 at 10:01 AM
    #3471
    AsianAnts

    #3471
    AsianAnts just an AnT

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    2011 PreRunner TRD Sport L/B Grey Metallic
    -Satoshi Grille Upper/Lower/Triangles -LED Map Lights, LED Dome Light, LED License Plate Lights -No front license -Wet Okole -Weather Techs (digi) -Running Boards -Bed Extender -AFE Cold Air Intake 2SI Dry Filter -Tailgate Hose-Clamp Mod, Tailgate washer Mod -Combi chain lock on bed extender -no chime w/ key in ignition & open door -Fog Light anytime -Slim Cubby's 3kHID fog -bumper plugs -keyhole plug -TRD license plate frame -combi-lock storage -rear TSB -window tint -camera mod -Painted radiator/engine covers -LS460 RetroFit -Bed Tie-Downs -LED Gauge Cluster, radio, clock and AC -Bed Mat -Extra DRings -Painted center console, radio unit, ac panel, overhead console.
    dang tough.. i want me some ribs!
     
    AsianAnts, Aug 12, 2012
    #3471
  12. Aug 12, 2012 at 11:10 AM
    #3472
    toughtaco

    #3472
    toughtaco Well-Known Member

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    The ribs come out good in the smoker.
     
    toughtaco, Aug 12, 2012
    #3472
  13. Aug 12, 2012 at 4:27 PM
    #3473
    DeeKay21

    #3473
    DeeKay21 Lieutenant Dan.

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    Looks great guys! ^^^
     
    DeeKay21, Aug 12, 2012
    #3473
  14. Aug 12, 2012 at 8:09 PM
    #3474
    krap22

    #3474
    krap22 Well-Known Member

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    To go along with the summer time harvest.

    19 pints of canned tomatoes, mix between roma and better boys for these. They are all from my parents plants. I have 2 more grocery sacks filled with big boys and better boys from my garden. I'm guessing i'll have another 20 or so pints or about 10 quarts depending on what i have for jars.

    [​IMG]
     
    krap22, Aug 12, 2012
    #3474
  15. Aug 12, 2012 at 8:12 PM
    #3475
    DeeKay21

    #3475
    DeeKay21 Lieutenant Dan.

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    Nice Adam! ^^^
     
    DeeKay21, Aug 12, 2012
    #3475
  16. Aug 12, 2012 at 8:34 PM
    #3476
    krap22

    #3476
    krap22 Well-Known Member

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    when you have an Italian wife, these make THE BEST marinera sauce, without all the added crap.
     
    krap22, Aug 12, 2012
    #3476
  17. Aug 12, 2012 at 8:38 PM
    #3477
    DeeKay21

    #3477
    DeeKay21 Lieutenant Dan.

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    Haha I'll keep that in mind! ;)
     
    DeeKay21, Aug 12, 2012
    #3477
  18. Aug 13, 2012 at 5:48 AM
    #3478
    toughtaco

    #3478
    toughtaco Well-Known Member

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    I definitely want to start preserving. I was listening to a radio broadcast about canning and making jelly, sounded awesome!!!! Maybe next year, I always say that!!!
     
    toughtaco, Aug 13, 2012
    #3478
  19. Aug 13, 2012 at 10:10 AM
    #3479
    futuretacoowner

    #3479
    futuretacoowner Well-Known Member

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    another batch of chili being made, also banana bread with chocolate chips. Maybe get some bread going later.
     
    futuretacoowner, Aug 13, 2012
    #3479
  20. Aug 13, 2012 at 10:15 AM
    #3480
    TeamSarcasm

    #3480
    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    We make jelly all the time, pretty easy. And I tastes way better compared to any of the store brands.
     
    TeamSarcasm, Aug 13, 2012
    #3480
Page 174 of 1057

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