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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 177 of 1052
  1. Aug 16, 2012 at 5:52 PM
    #3521
    toughtaco

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    toughtaco Well-Known Member

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    I love home made blt sandwiches, especially with home grown tomatoes.
     
    toughtaco, Aug 16, 2012
    #3521
  2. Aug 16, 2012 at 7:01 PM
    #3522
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    X2! Looks good! ^^^
     
    DeeKay21, Aug 16, 2012
    #3522
  3. Aug 16, 2012 at 7:45 PM
    #3523
    Zac808

    #3523
    Zac808 Custom User Title

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    d03627b8-b024-6d2f_e47727d5a521f4a18d39706f4c03ff89badc1151.jpg
     
    Zac808, Aug 16, 2012
    #3523
  4. Aug 17, 2012 at 6:47 AM
    #3524
    toughtaco

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    toughtaco Well-Known Member

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    Wow that looks really good!!!!
     
    toughtaco, Aug 17, 2012
    #3524
  5. Aug 17, 2012 at 7:45 AM
    #3525
    toughtaco

    #3525
    toughtaco Well-Known Member

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    Having another dinner party tonight. I am smoking another 3 rack or ribs. I am going to grill a london broil and 2 rib eyes. I am going to try to smoke a 2 inch thick ribeye that I got as a special cut, I have had a smoked ribeye before just never smoked one. I am going to grill or maybe even smoke for an hour or so some corn. I dont know about the corn yet though. This should be fun, dont worry lots of pics will follow. This ribeye looks really good.... Cant wait:D
     
    toughtaco, Aug 17, 2012
    #3525
  6. Aug 17, 2012 at 8:12 AM
    #3526
    DeeKay21

    #3526
    DeeKay21 Lieutenant Dan.

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    Cant wait to see the outcome!
     
    DeeKay21, Aug 17, 2012
    #3526
  7. Aug 17, 2012 at 9:51 AM
    #3527
    toughtaco

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    toughtaco Well-Known Member

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    The ribs have been on for almost an hour I think,or was it half hour??? I dont know.... I am really excited about this ribeye, I was just looking at smoked ribeye recipes. I think I am just going to throw it right in the smoker as is.... Maybe make up some quick herb butter I dont know yet.
     
    toughtaco, Aug 17, 2012
    #3527
  8. Aug 17, 2012 at 10:31 AM
    #3528
    DeeKay21

    #3528
    DeeKay21 Lieutenant Dan.

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    Less talking..more pictures, haha. :p
     
    DeeKay21, Aug 17, 2012
    #3528
  9. Aug 17, 2012 at 9:03 PM
    #3529
    toughtaco

    #3529
    toughtaco Well-Known Member

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    I know, I know less talk more pictures... I have tried to get the pictures uploaded but no luck right now. The smoked ribeye was absolutely delicious!!! Everyone liked it ALOT!!!! I have tried to get all 5 pics uploaded, no luck as of now. Sorry I will try tomorrow, as soon as I get up. Talk to you guys later, everyone just left.
     
    toughtaco, Aug 17, 2012
    #3529
  10. Aug 18, 2012 at 6:35 AM
    #3530
    toughtaco

    #3530
    toughtaco Well-Known Member

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    Here we go,finally.

    Here is all the meat right after it came off the grill.

    [​IMG]

    Here are the normal cut ribeyes that got grilled

    [​IMG]

    Here is the main piece, the smoked ribeye. This guy was on the smoker for almost 5 hours and on the grill just to make sure it cooked all the way through.


    [​IMG]
     
    toughtaco, Aug 18, 2012
    #3530
  11. Aug 18, 2012 at 6:32 PM
    #3531
    Pope953

    #3531
    Pope953 That's a fact Jack!

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    Anyone have experience making Hibachi? My girlfriend is nuts about Hibachi (chicken or shrimp) and I told her I would learn to make it for her so I could make it for her down the road.

    So anyone have experience with it?
     
    Pope953, Aug 18, 2012
    #3531
  12. Aug 18, 2012 at 7:25 PM
    #3532
    DeeKay21

    #3532
    DeeKay21 Lieutenant Dan.

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    That meat looks amazing Tough!! :eek:
     
    DeeKay21, Aug 18, 2012
    #3532
  13. Aug 18, 2012 at 7:57 PM
    #3533
    toughtaco

    #3533
    toughtaco Well-Known Member

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    Everything came out very good!!!
     
    toughtaco, Aug 18, 2012
    #3533
  14. Aug 18, 2012 at 11:57 PM
    #3534
    DeeKay21

    #3534
    DeeKay21 Lieutenant Dan.

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    I bet!!

    Nice!!
     
    DeeKay21, Aug 18, 2012
    #3534
  15. Aug 19, 2012 at 5:50 AM
    #3535
    toughtaco

    #3535
    toughtaco Well-Known Member

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    Nice!!!

    Here is a bacon recipe I found on Pinterest

    Nutella Bacon

    [​IMG]
     
    toughtaco, Aug 19, 2012
    #3535
  16. Aug 19, 2012 at 6:04 AM
    #3536
    Boerseun

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    Boerseun Well-Known Member

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    I agree...
     
    Boerseun, Aug 19, 2012
    #3536
  17. Aug 19, 2012 at 9:10 AM
    #3537
    AsianAnts

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    AsianAnts just an AnT

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    breakfast burrito!!!!! eggs, chorizo, bacon, mushrooms, cheese and salsa!

    [​IMG]
     
    AsianAnts, Aug 19, 2012
    #3537
  18. Aug 19, 2012 at 9:11 AM
    #3538
    Xaks

    #3538
    Xaks Cranky & often armed sysadmin

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    This is my tomato sausage soup, after about two years of making it monthly and tweaking it as I went along. This is the recipe that's actually printed out on paper and next to the stove in the 'go-to' pile now.


    Ingredients:
    * 1 pound hot Italian sausage
    * 1 pound medium Italian sausage
    (note - if you don't like spicy heat, use all medium or garlic sausage)
    * 1 sweet onion, chopped
    * 2 (14 ounce) cans petite cut or diced tomatoes (do NOT drain!)
    * 6 cups (or 2x26oz) stock - I use beef and chicken, home-made is best, but store bought is OK
    * 2 tablespoons basil (or italian spice mix, if you have that)
    * 2 cups pasta - I use egg noodles, but you can also use spirals, penne, whatever
    * about 5 whole garlic cloves, minced
    * 1 cup chopped celery
    * 1 cup chopped carrots
    * 1 cup chopped mushrooms (fresh is best)
    * 1 1/2 - 2 cups shredded cabbage
    * black pepper to taste

    As usual, I prep all my ingredients before starting to cook. I like having everything laid out so I don't wind up missing something. The cat wandered in and decided to supervise...she is so spoiled rotten it isn't even funny.

    2011-02-07_15-29-51_743_aedc2311ba3a881aa473d1ffc6b861eb0ce504ea.jpg

    Here it is, all portioned out. I like using paper plates (disposable/recyclable/compostable) to hold things.

    2011-02-07_16-00-21_643_cb25b16851bc3c368747314292543ba56f01f70c.jpg

    Directions:

    1. In a soup pot, cook sausage over medium heat until no pink remains. Stir often, using medium high heat. Only put a wee bit of olive oil in the pan for the start...fat will cook off quickly and prevent further sticking.

    2011-02-07_16-09-18_615_c394c27cc13bc9612c75c9c2261dd3cd936a905f.jpg

    2. Add onions, mushrooms, celery, and carrots. Cook uncovered until onions and celery are soft. I cook a minute, stir the whole mess, cook another minute, stir vigorously, cook another minute, stir, etc. Takes 8-10 minutes for it to all cook down.

    2011-02-07_16-23-17_563_1d74b68634d52b34093bfff4be2a4a36e5ca2732.jpg

    3. Add tomatoes (including juice), stock, cabbage, garlic, and basil. Bring to a boil. Lower heat and simmer for about 50ish minutes, stirring every 10. Yes, this will look vaguely like one of satan's bowel movements. Trust me, your patience will be rewarded.

    2011-02-07_16-33-14_594_746cf160df96f90a646753741e1f4c0f6d07a4d8.jpg

    4. Stir in pasta and cover. Simmer for 10 minutes, or until pasta is tender to your liking.

    2011-02-07_17-20-00_400_6431e8722f1e6be1dabf852df656676075b42f64.jpg

    Season with salt & pepper to taste. Serve.

    2011-02-07_17-20-11_682_8acdbf13a044a6312df284759e3af140aad38daf.jpg
     
    Xaks, Aug 19, 2012
    #3538
  19. Aug 19, 2012 at 9:18 AM
    #3539
    ImpulseRed008

    #3539
    ImpulseRed008 Gone But Not Forgotten

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    :drool:
     
    ImpulseRed008, Aug 19, 2012
    #3539
  20. Aug 19, 2012 at 9:24 AM
    #3540
    JayDirt

    #3540
    JayDirt I owe it all to little chocolate donuts

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    Here's the bone in prime rib from Captain Jack's in Sunset Beach.

    [​IMG]
     
    JayDirt, Aug 19, 2012
    #3540
Page 177 of 1052

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