JDMCQ's Garage

I felt better almost immediately too. And you do have to give up a lot but its worth it to feel better.

I think there are lots of people out there who could benefit from going GF but until the last couple of years it was a diagnosis that no one ever heard of.

I haz good pizza recipe. You want?
Try the Udi's breads, they're pretty good and almost taste like real food. Tinkyada rice pasta is good. And you can get Annie's GF mac and cheese to replace your Kraft Dinna
Avoid anything that has beans as a wheat flour replacement - like the Bob's Red Mill AP Flour. That's some wicked stuff

 

LIES! All lies!

 

I didn't!

 

Like I said before - I think a lot of people need to be GF and just don't know it. Heck I was sick for almost 20 years and been to countless doctors and no one could figure out why I was so sick all of the time. Then a friend of my mom's was diagnosed with Celiac disease and she was telling me how she would feel when she was sick and it sounded a lot like what I had been going through. So on a whim I tried going GF for 2 weeks and felt amazing. Haven't regretted it since...that was 2-1/2 years ago.



Drewseph...
http://www.tacomaworld.com/forum/food-talk/150041-gluten-free-diets.html

 

OK but I don't think I can get there in 30 minutes or less
I make awesome cookies too.

 

poppycorn is gluten free too. movie theater butter is not

everything end on a positive note?

Can't. Homer is coming here next weekend. Why don't you convoy over with him?

I think people have heard of it by word of mouth and are asking the doctors about it. I know my doctors never mentioned anything about gluten to me over the years.

Susan want yummy cookies?