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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 188 of 1058
  1. Sep 16, 2012 at 6:25 PM
    #3741
    Round II

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    Good luck they really are tasty!:)
     
    Round II, Sep 16, 2012
    #3741
  2. Sep 16, 2012 at 6:35 PM
    #3742
    Round II

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    Sounds good with the extra ingredients! You could also use corn starch or a lil flour to thicken up a runny sauce!
     
    Round II, Sep 16, 2012
    #3742
  3. Sep 16, 2012 at 6:45 PM
    #3743
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    No I'm back home now. I was out there last week.:)
     
    DeeKay21, Sep 16, 2012
    #3743
  4. Sep 16, 2012 at 7:47 PM
    #3744
    AsianAnts

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    AsianAnts just an AnT

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    ahh cool cool


    well for tonights dinner:
    [​IMG]



     
    AsianAnts, Sep 16, 2012
    #3744
  5. Sep 16, 2012 at 7:50 PM
    #3745
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Looks great ant! ^^
     
    DeeKay21, Sep 16, 2012
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  6. Sep 16, 2012 at 7:51 PM
    #3746
    toughtaco

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    toughtaco Well-Known Member

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    Everything looks good guys........I am hungry now, thanks
     
    toughtaco, Sep 16, 2012
    #3746
  7. Sep 16, 2012 at 8:13 PM
    #3747
    Polymerhead

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    Polymerhead Well-Known Member

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    It's beyond the scope of a truck forum thread. :) Look up sushi rice, you'll need to learn how to make it. It's pretty easy as long as you have the right rice and dashi and rice vinegar. I usually make rolls with krab and cucumber and avocado. You can get unagi (bbq freshwater eel) in any asian market, and your local grocer should have quality frozen tuna. Steamed shrimp or prawn is a good protein as well.

    I take mayo, add a dash of soy sauce, a little sugar and a drop of sesame oil to replicate the light brown sauce that you get at the restaurant. Add some sriracha for the spicy sauce.

    I make it sometimes, but I like going out for it better. Here's a plate I made at some point...

    Unagi_5758479cca01cd986a2710e4b103d8fae320030d.jpg
     
    Polymerhead, Sep 16, 2012
    #3747
  8. Sep 17, 2012 at 2:00 AM
    #3748
    george3

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    george3 Well-Known Member

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    Not to mention they must be 1/5 $$ eating out FTW !:D
     
    george3, Sep 17, 2012
    #3748
  9. Sep 17, 2012 at 1:09 PM
    #3749
    Round II

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    Nice looking rolls! Its been a while since I have had some good yellow fin tuna rolls.
    No doubt and I have only had better in Maine!
     
    Round II, Sep 17, 2012
    #3749
  10. Sep 17, 2012 at 2:51 PM
    #3750
    george3

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    george3 Well-Known Member

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    I work with a guy who grew up in Maine - they eat lobster like we eat hot dogs - plentiful and cheap.
     
    george3, Sep 17, 2012
    #3750
  11. Sep 19, 2012 at 5:33 PM
    #3751
    toughtaco

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    toughtaco Well-Known Member

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    I had big plans for dinner tonight. I wanted to make Steak Carpaccio which I made, I also wanted to make fresh beet risotto which I didnt make. I did grill salmon, but I was rushed so no pics, plus it didnt look good at all.

    Here is the carpaccio, its steak with arugula and pomegranate with fresh squeezed lemon juice. This photo was taken about 30 minutes after I put the lemon on. Very fresh and peppery with the arugula.

    [​IMG]
     
    toughtaco, Sep 19, 2012
    #3751
  12. Sep 19, 2012 at 5:34 PM
    #3752
    toughtaco

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    I will probably make the risotto tomorrow and I think I am making a roast, but eating alone. The wife already has plans. Maybe I will make it for lunch and see if anyones around.
     
    toughtaco, Sep 19, 2012
    #3752
  13. Sep 19, 2012 at 6:04 PM
    #3753
    xSectionxEightx

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    xSectionxEightx Well-Known Member

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    Nice man! Here is the risotto I made today. It is a hand foraged mushroom, parmesan risotto with melted leeks and smoked tomato oil. Pretty bomb!ImageUploadedByTapatalk1348103045.395952.jpg
     
    xSectionxEightx, Sep 19, 2012
    #3753
  14. Sep 19, 2012 at 7:14 PM
    #3754
    toughtaco

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    toughtaco Well-Known Member

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    wow that risotto looks good!!!!! I will try to make it tomorrow. I am not sure yet, I already boiled and skinned the beets. I should do it, I don't know yet.
     
    toughtaco, Sep 19, 2012
    #3754
  15. Sep 20, 2012 at 5:29 PM
    #3755
    TheMaster

    #3755
    TheMaster Born to Ride

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    Bird food :eek:

     
    TheMaster, Sep 20, 2012
    #3755
  16. Sep 20, 2012 at 5:31 PM
    #3756
    TheMaster

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    TheMaster Born to Ride

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    More bird food :D

     
    TheMaster, Sep 20, 2012
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  17. Sep 20, 2012 at 5:36 PM
    #3757
    TheMaster

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    TheMaster Born to Ride

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    Now this is dinner. :hungry::hungry::hungry:

    [​IMG]
     
    TheMaster, Sep 20, 2012
    #3757
  18. Sep 20, 2012 at 5:41 PM
    #3758
    toughtaco

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    toughtaco Well-Known Member

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    ^^^You cooked it, mine was raw............seriously????
     
    toughtaco, Sep 20, 2012
    #3758
  19. Sep 20, 2012 at 5:43 PM
    #3759
    TheMaster

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    TheMaster Born to Ride

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    You are an ANIMAL :rolleyes:
     
    TheMaster, Sep 20, 2012
    #3759
  20. Sep 20, 2012 at 5:44 PM
    #3760
    toughtaco

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    toughtaco Well-Known Member

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    Did you not see that it was carpaccio?????
     
    toughtaco, Sep 20, 2012
    #3760
Page 188 of 1058

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