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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 196 of 1058
  1. Oct 20, 2012 at 5:51 PM
    #3901
    xSectionxEightx

    #3901
    xSectionxEightx Well-Known Member

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    Very nice!! Here's my gnocchi...ImageUploadedByTapatalk1350780700.052645.jpg
     
    xSectionxEightx, Oct 20, 2012
    #3901
  2. Oct 21, 2012 at 4:52 PM
    #3902
    LUSETACO

    #3902
    LUSETACO Here for the Taco Pron

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    Yes
    Made some mac and cheese for the family and I....


    [​IMG]

    [​IMG]
    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Oct 21, 2012
    #3902
  3. Oct 21, 2012 at 8:12 PM
    #3903
    aficianado

    #3903
    aficianado Well-Known Member

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    back to bone stock.
    That is my comfort food pinnacle.
     
    aficianado, Oct 21, 2012
    #3903
  4. Oct 21, 2012 at 8:23 PM
    #3904
    tacobot

    #3904
    tacobot Well-Known Member

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    ^ YUM. That looks amazing!!

    I'm already looking forward to Thanksgiving, which is my own comfort food heaven. I'm racing that AM so I'll feel ok to eat some extra turkey. lol


    My dinner: I cooked up a rib-eye with a side of eggs over easy topped with roasted chilis. The rest of the steak will go on tomorrow's lunch salad.
     
    tacobot, Oct 21, 2012
    #3904
  5. Oct 22, 2012 at 10:46 AM
    #3905
    toughtaco

    #3905
    toughtaco Well-Known Member

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    ^^^Pics!!!!
     
    toughtaco, Oct 22, 2012
    #3905
  6. Oct 22, 2012 at 1:09 PM
    #3906
    toughtaco

    #3906
    toughtaco Well-Known Member

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    Here is the smoked chicken from last Sunday


    [​IMG]



    [​IMG]
     
    toughtaco, Oct 22, 2012
    #3906
  7. Oct 22, 2012 at 1:10 PM
    #3907
    LUSETACO

    #3907
    LUSETACO Here for the Taco Pron

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    Yes
    ^^^^Looks good!
     
    LUSETACO, Oct 22, 2012
    #3907
  8. Oct 22, 2012 at 1:11 PM
    #3908
    DeeKay21

    #3908
    DeeKay21 Lieutenant Dan.

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    Heck yeah!! X2!!
     
    DeeKay21, Oct 22, 2012
    #3908
  9. Oct 22, 2012 at 1:14 PM
    #3909
    toughtaco

    #3909
    toughtaco Well-Known Member

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    Big party at my house this Sunday. It is a Oktoberfest Food Bash. I will be smoking,grilling and roasting meat starting Thursday for Sunday.... check it out in the Northeast thread if any of you guys are in the Northeast.
     
    toughtaco, Oct 22, 2012
    #3909
  10. Oct 22, 2012 at 1:18 PM
    #3910
    DeeKay21

    #3910
    DeeKay21 Lieutenant Dan.

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    Did I ask you before but are you a Chef for a living? Seems like your always having get togethers at your place!! :eek:
     
    DeeKay21, Oct 22, 2012
    #3910
  11. Oct 22, 2012 at 1:27 PM
    #3911
    toughtaco

    #3911
    toughtaco Well-Known Member

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    Not a chef, I like to have people over for fun. Everyone tells me I should start a blog. I have thought about opening a restaurant and or getting back into the kitchen. Just a thought though. I was in the kitchen industry for almost 15 years. I grew up in the kitchen and my grandparents had a catering business that I would help with. I have made it to the ranks of Head Chef and Executive Chef in many restaurants. On the other hand I also was a dishwasher and bus boy so I know most aspects of the kitchen so I would be a great owner as far as back of the house goes, the wife can pick up the front of the house stuff.
     
    toughtaco, Oct 22, 2012
    #3911
  12. Oct 22, 2012 at 1:33 PM
    #3912
    george3

    #3912
    george3 Well-Known Member

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    Nice color on the chicken Tough !
     
    george3, Oct 22, 2012
    #3912
  13. Oct 22, 2012 at 1:34 PM
    #3913
    aficianado

    #3913
    aficianado Well-Known Member

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    back to bone stock.
    not for me. my stepdad owned a restaurant, he was a chef. too much work for me. brutal. even opening up a food truck would be crazy. i know a girl that does it. out on the street selling is only half of her job. the prep before and afterwards would buckle me.

    what bums me out. i have a BFA in photography. i did documentary work. some ad stuff. the food industry never really existed like it does today.

    if i could do it all over again, i would be a food/travel photographer. i love food. family taught me how to cook it.
     
    aficianado, Oct 22, 2012
    #3913
  14. Oct 22, 2012 at 1:36 PM
    #3914
    toughtaco

    #3914
    toughtaco Well-Known Member

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    That was smoked for like 4 hours.
     
    toughtaco, Oct 22, 2012
    #3914
  15. Oct 22, 2012 at 1:38 PM
    #3915
    toughtaco

    #3915
    toughtaco Well-Known Member

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    I thought that you were in the industry. I was always taught to cook. The good thing about it is........... instant gratification for your efforts. I know that a food truck would probably be harder then a restaurant bc nothing would be at your hands once you leave.
     
    toughtaco, Oct 22, 2012
    #3915
  16. Oct 22, 2012 at 1:46 PM
    #3916
    toughtaco

    #3916
    toughtaco Well-Known Member

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    Homemade apple pie, cooling down for later


    [​IMG]
     
    toughtaco, Oct 22, 2012
    #3916
  17. Oct 22, 2012 at 1:47 PM
    #3917
    george3

    #3917
    george3 Well-Known Member

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    Impressive:)
     
    george3, Oct 22, 2012
    #3917
  18. Oct 22, 2012 at 1:50 PM
    #3918
    aficianado

    #3918
    aficianado Well-Known Member

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    back to bone stock.

    damn..i love pie!!
     
    aficianado, Oct 22, 2012
    #3918
  19. Oct 22, 2012 at 1:50 PM
    #3919
    george3

    #3919
    george3 Well-Known Member

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    I have the same granite counter top.
     
    george3, Oct 22, 2012
    #3919
  20. Oct 22, 2012 at 1:50 PM
    #3920
    toughtaco

    #3920
    toughtaco Well-Known Member

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    I am going to smoke 2 or 3 whole chickens this weekend and maybe 1 or 2 turkeys. I am def going to grill a turkey though.
     
    toughtaco, Oct 22, 2012
    #3920
Page 196 of 1058

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