Green Sriracha

la0d0g · Nov 23, 2012

KiltedRonin said: ↑

I'm Thai... Cock sauce while good, have you ever had the Thai version of sriricha? The hot cock sauce in America is actually an American product... The Thai stuff is actually not as hot, but the flavor is incredible. Want to try it? Go to an Asian grocery store and go to the hot sauce section, it's labeled Sriricha, BUT in a glass bottle. My personal favorite brand is "Shark" brand Sriricha sauce... Had a shark in a A circle on the label. You should be able to find it on the west coast easy. Middle America and the southern states it's a bit harder to find. Now, I MIGHT be a little biased, since this is the stuff I grew up eating... I used it like the white kids used ketchup (; do your taste buds a favor... Buy some and use it on anything savory... Trust me, I own a Tacoma!
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Hey man, thanks for the info. When I get back home after the holidays I'm going to go on a search for it. I'll let you know if I find any and what I think about it.

ae111black · Nov 23, 2012

Looks good! Subbed....

RAD · Nov 27, 2012

KiltedRonin said: ↑

I'm Thai... Cock sauce while good, have you ever had the Thai version of sriricha? The hot cock sauce in America is actually an American product... The Thai stuff is actually not as hot, but the flavor is incredible. Want to try it? Go to an Asian grocery store and go to the hot sauce section, it's labeled Sriricha, BUT in a glass bottle. My personal favorite brand is "Shark" brand Sriricha sauce... Had a shark in a A circle on the label. You should be able to find it on the west coast easy. Middle America and the southern states it's a bit harder to find. Now, I MIGHT be a little biased, since this is the stuff I grew up eating... I used it like the white kids used ketchup (; do your taste buds a favor... Buy some and use it on anything savory... Trust me, I own a Tacoma!
Click to expand...

+1 - I'm going to hunt that down.

GP3 · Nov 27, 2012

KiltedRonin said: ↑

I'm Thai... Cock sauce while good, have you ever had the Thai version of sriricha? The hot cock sauce in America is actually an American product... The Thai stuff is actually not as hot, but the flavor is incredible. Want to try it? Go to an Asian grocery store and go to the hot sauce section, it's labeled Sriricha, BUT in a glass bottle. My personal favorite brand is "Shark" brand Sriricha sauce... Had a shark in a A circle on the label. You should be able to find it on the west coast easy. Middle America and the southern states it's a bit harder to find. Now, I MIGHT be a little biased, since this is the stuff I grew up eating... I used it like the white kids used ketchup (; do your taste buds a favor... Buy some and use it on anything savory... Trust me, I own a Tacoma!
Click to expand...

This stuff?

la0d0g · Nov 27, 2012

I think that is the one. Here is another pic I found on the tubes showing the shark.

GP3 · Nov 27, 2012

Damn they have medium and strong. I just bought a bottle, but I don't know which one it is. Looks like medium.

la0d0g · Nov 27, 2012

GP3 said: ↑

Damn they have medium and strong. I just bought a bottle, but I don't know which one it is. Looks like medium.
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How does it taste? Awesome?

GP3 · Nov 27, 2012

la0d0g[OP] said: ↑

How does it taste? Awesome?
Click to expand...

I will find out when it ships

la0d0g · Nov 27, 2012

GP3 said: ↑

I will find out when it ships
Click to expand...

KiltedRonin · Nov 28, 2012

That's the one! My absolute favorite meal to put it on..

Not healthy mind you..

Fry a some eggs up, bacon and toast.. Sauce the eggs.. I fry my eggs a little different than most.

Use enough oil to cover the bottom of the pan maybe a centimeter deep, Get the oil HOT, crack egg into the oil, let it sit for a few seconds, then using your spatula "flip" the oil up and onto the top of the egg to cook the whites on top with out having to flip the egg. The hot oil and the "flip" will crisp the edges and give the bottom and edges some crunch, and more texture.. Also makes "nooks and crannies" in the egg to help hold sauce

The toast is to sop up the yolks and hot sauce after you're done eating the bacon and eggs

T@co_Pr3runn3r · Nov 28, 2012

I'm gonna have to look around for the shark brand locally, 12-14.00 is a bit much for some hot sauce online. I will give it a try tho. Like the other commonly found rooster stuff. Always have that around.

la0d0g · Nov 28, 2012

KiltedRonin said: ↑

That's the one! My absolute favorite meal to put it on..

Not healthy mind you..

Fry a some eggs up, bacon and toast.. Sauce the eggs.. I fry my eggs a little different than most.

Use enough oil to cover the bottom of the pan maybe a centimeter deep, Get the oil HOT, crack egg into the oil, let it sit for a few seconds, then using your spatula "flip" the oil up and onto the top of the egg to cook the whites on top with out having to flip the egg. The hot oil and the "flip" will crisp the edges and give the bottom and edges some crunch, and more texture.. Also makes "nooks and crannies" in the egg to help hold sauce

The toast is to sop up the yolks and hot sauce after you're done eating the bacon and eggs
Click to expand...

Sounds tasty

aficianado · Nov 28, 2012

i think they carry that shark brand at a local asian market near my home. i will try some!

aficianado · Nov 28, 2012

cock sauce is made in LA. i watched a show about the guy. he made up the company name..it is the same name as the ship that brought him into this country.

he really hit it big. came here on some random cargo ship and became a millionaire. what a story.

la0d0g · Nov 28, 2012

I just ordered a 7oz bottle of the Shark brand. Now I just have to wait until Friday for it to get here

GP3 · Nov 28, 2012

la0d0g[OP] said: ↑

I just ordered a 7oz bottle of the Shark brand. Now I just have to wait until Friday for it to get here
Click to expand...

Medium or Strong?

la0d0g · Nov 28, 2012

I have no idea. I order everything from Amazon and it didn't have it in the description. I just hit the purchase button I hope its strong!

KiltedRonin · Nov 28, 2012

Like I said, it's not as spicy but IMO the flavor is better, touch more sweet, the garlic is not the same either. Hard to 'splain... Pease let me know what you think though.. I try to share this stuff with everyone... It's my house warming gift.. Or instead of taking a bottle of wine to a friends house for that first time visit.. Lol, all my white friends just attribute it to me being Thai.. They never consider that I've been sober for almost 10 years

aficianado · Nov 28, 2012

my stepdad cooked eggs like kilted.

except he used a wok. the oil was in the middle and was deep enough to almost deep fry the thing. the edges get all crispy and the bubbles explode leaving holes for sauce. he used Maggi sauce.

you have me heading to a Ranch99 today going for the shark sauce. i hope they have "strong".

GEORGE STRAIT · Nov 28, 2012

will this work with jalapenos? or just taste like butt?

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Green Sriracha

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la0d0g [OP] Its 4 oclock somewhere

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la0d0g [OP] Its 4 oclock somewhere

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la0d0g [OP] Its 4 oclock somewhere

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la0d0g [OP] Its 4 oclock somewhere

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la0d0g [OP] Its 4 oclock somewhere

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#55
la0d0g [OP] Its 4 oclock somewhere

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la0d0g [OP] Its 4 oclock somewhere

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#41 la0d0g [OP] Its 4 oclock somewhere

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#45 la0d0g [OP] Its 4 oclock somewhere

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#47 la0d0g [OP] Its 4 oclock somewhere

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#52 la0d0g [OP] Its 4 oclock somewhere

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#55 la0d0g [OP] Its 4 oclock somewhere

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#41
la0d0g [OP] Its 4 oclock somewhere

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ae111black Well-Known Member

#43
RAD Well-Known Member Vendor

#44
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la0d0g [OP] Its 4 oclock somewhere

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la0d0g [OP] Its 4 oclock somewhere

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la0d0g [OP] Its 4 oclock somewhere

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la0d0g [OP] Its 4 oclock somewhere

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la0d0g [OP] Its 4 oclock somewhere

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