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Canada BS Thread

Discussion in 'Canada' started by OZ-T, Aug 27, 2011.

  1. Nov 29, 2012 at 2:43 PM
    #2961
    Krazie Sj

    Krazie Sj Resident Jackass

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    That's what the hole in the throat is for...
     
  2. Nov 29, 2012 at 2:46 PM
    #2962
    Spoonman

    Spoonman Granite Guru

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  3. Nov 29, 2012 at 3:05 PM
    #2963
    95SLE

    95SLE Starting to get cold outside

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    THink I will leave this here. :eek:

    [​IMG]
     
  4. Nov 29, 2012 at 9:56 PM
    #2964
    Konaborne

    Konaborne Pineapples on pizza Hawaiian does not it make.

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    HA
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    HA!
     
  5. Nov 29, 2012 at 11:39 PM
    #2965
    Slodgetto

    Slodgetto Über Posre

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    :laughing:
     
  6. Nov 29, 2012 at 11:40 PM
    #2966
    OZ-T

    OZ-T [OP] I hate my neighbour

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  7. Nov 29, 2012 at 11:42 PM
    #2967
    Slodgetto

    Slodgetto Über Posre

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    :tumbleweed:
     
  8. Nov 29, 2012 at 11:44 PM
    #2968
    KodiakToyTRD

    KodiakToyTRD Well-Known Member

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    Talking about the heep again? :boink:
     
  9. Nov 29, 2012 at 11:55 PM
    #2969
    KodiakToyTRD

    KodiakToyTRD Well-Known Member

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    So when's the ride along?
     
  10. Nov 29, 2012 at 11:58 PM
    #2970
    the.sight.picture

    the.sight.picture Wishes he was in the woods.

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    Is canadian bacon really bacon?
     
  11. Nov 30, 2012 at 12:00 AM
    #2971
    KodiakToyTRD

    KodiakToyTRD Well-Known Member

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    I know the answer to this one!!!
     
  12. Nov 30, 2012 at 12:37 AM
    #2972
    MapleMoose

    MapleMoose Drunk Canadian

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    Is bacon really bacon?
     
  13. Nov 30, 2012 at 12:42 AM
    #2973
    the.sight.picture

    the.sight.picture Wishes he was in the woods.

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    yes.....at what point does bacon become canadian, and at wich point does canadian bacon become a solid bacon steak?


    I am just trying to figure out at wich level does a bacon become more of a sophistabacon
     
  14. Nov 30, 2012 at 12:50 AM
    #2974
    MapleMoose

    MapleMoose Drunk Canadian

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    Its called "back bacon"

    Only Americans call it Canadian bacon.

     
  15. Nov 30, 2012 at 12:52 AM
    #2975
    the.sight.picture

    the.sight.picture Wishes he was in the woods.

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    Well, that makes sense, due to my fine american heritage thank you very much:D


    Now, on to the levels of bacon on delisousness.

    would it be 1. Bacon, 2, "back bacon" 3, bacon steak? or what
     
  16. Nov 30, 2012 at 7:28 AM
    #2976
    OZ-T

    OZ-T [OP] I hate my neighbour

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    Wrong thread
     
  17. Nov 30, 2012 at 9:04 AM
    #2977
    Mapcinq

    Mapcinq Well-Known Member

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  18. Nov 30, 2012 at 9:08 AM
    #2978
    scocar

    scocar Patron of the Farts

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    You need new O-rings. If you're using Canadian bacon, make sure you use metric.
     
  19. Nov 30, 2012 at 9:27 AM
    #2979
    Mapcinq

    Mapcinq Well-Known Member

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    I always use a non stick frying pan for cooking bacon. Sometimes I just use regular bacon, and pour maple syrup on it when its almost done cooking. You can pretty much put maple syrup on anything. When I was a kid we would just pour it on fresh snow, and eat the snow. mmmm...
     
  20. Nov 30, 2012 at 9:40 AM
    #2980
    scocar

    scocar Patron of the Farts

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    Loonie Sno-kone
     
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