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Official Cheeseburger thread

Discussion in 'Food Talk' started by neontrail, Aug 3, 2012.

Page 6 of 7
  1. Oct 9, 2012 at 7:43 PM
    #101
    thehawk24

    #101
    thehawk24 Well-Known Member

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    You WIN!!:D

     
    thehawk24, Oct 9, 2012
    #101
  2. Oct 9, 2012 at 7:43 PM
    #102
    Bennett707

    #102
    Bennett707 Station707

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    No more taco life for me
    never had lobster before. and this guy has 4.
     
    Bennett707, Oct 9, 2012
    #102
  3. Oct 10, 2012 at 7:10 PM
    #103
    toughtaco

    #103
    toughtaco Well-Known Member

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    ^Well there were 4 adults and my 4 year old daughter loves lobster as well....
     
    toughtaco, Oct 10, 2012
    #103
  4. Oct 10, 2012 at 7:12 PM
    #104
    toughtaco

    #104
    toughtaco Well-Known Member

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    She pretty much eats 1 by herself......:eek: :D There is not much she doesn't eat though which is good!!!
     
    toughtaco, Oct 10, 2012
    #104
  5. Oct 10, 2012 at 7:13 PM
    #105
    Delmarva

    #105
    Delmarva Mayor of TW

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    It's the wife's T4R so it's stock
    I like this thread
     
    Delmarva, Oct 10, 2012
    #105
  6. Dec 4, 2012 at 5:21 PM
    #106
    neontrail

    #106
    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    neontrail, Dec 4, 2012
    #106
  7. Dec 4, 2012 at 5:28 PM
    #107
    95 taco

    #107
    95 taco Battle Born

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    i know what i'm getting when i make it to chef geofs.
     
    95 taco, Dec 4, 2012
    #107
  8. Dec 4, 2012 at 5:30 PM
    #108
    aphex

    #108
    aphex Well-Known Member

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    So this thread just prompted a trip to Red Robin tomorrow...
     
    aphex, Dec 4, 2012
    #108
  9. Dec 4, 2012 at 5:40 PM
    #109
    blackhawke88

    #109
    blackhawke88 wo ai ni bao bei ^_^

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    I live right by two Hats and their Pastrami Burger is my favorite!
     
    blackhawke88, Dec 4, 2012
    #109
  10. Dec 9, 2012 at 11:21 PM
    #110
    BurgerTaco

    #110
    BurgerTaco Burger Slinger

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    I've always been plagued by this question, and think this is a good place to ask:

    Do you prefer the meat in your burger ABOVE the other goodies, or UNDER?
     
    BurgerTaco, Dec 9, 2012
    #110
  11. Dec 9, 2012 at 11:47 PM
    #111
    95 taco

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    95 taco Battle Born

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    under, except mayo and mustard. the pickles, bacon, fries, ketchup, ect. go on top.
     
    95 taco, Dec 9, 2012
    #111
  12. Dec 15, 2012 at 5:13 PM
    #112
    neontrail

    #112
    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    neontrail, Dec 15, 2012
    #112
  13. Dec 15, 2012 at 5:15 PM
    #113
    neontrail

    #113
    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    all goodies ONTOP of the meat.:cool:
     
    neontrail, Dec 15, 2012
    #113
  14. Dec 15, 2012 at 7:03 PM
    #114
    Mrogers33

    #114
    Mrogers33 The way is open, the time is now

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    The usual franchise burgers are decent- Smokey Bones, Cheddars, Max n Ermas, etc. Favorite real burgers are Johnnies tavern (west side columbus), Thurmans ( somewhat overrated and dirty inside but good), Tessaros in Pittsburgh. Will snap pics next time at Johnnies.
     
    Mrogers33, Dec 15, 2012
    #114
  15. Dec 17, 2012 at 8:47 PM
    #115
    SteelCityPickle

    #115
    SteelCityPickle Well-Known Member

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    As far as "fast food" burgers are concerned, Five Guys.

    Chain - Red Robin

    "Gourmet Burgers" - There are two local restaurants that are springing up around here, one called Burgatory, the other called BrGr. Both have some interesting selections... along with some amazing milkshake concoctions.

    Best pure burger (Meat, Cheese, Bread) I've ever had? The Beacon, in Spartanburg, SC

    The true test of a burger is when you take all the stuff off of it...
     
    SteelCityPickle, Dec 17, 2012
    #115
  16. Jan 3, 2013 at 9:27 PM
    #116
    BurgerTaco

    #116
    BurgerTaco Burger Slinger

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    Now THAT'S what I'm talking about!!
    I made something similar for myself..patty, cheese, repeat.
    However, stopped (due partially to guilt) at 1.5 pounds of beef. Anything larger becomes a challenge to eat properly.

    NO burger should be eaten with a fork & knife.

    -Cheers!
     
    BurgerTaco, Jan 3, 2013
    #116
  17. Jan 3, 2013 at 9:32 PM
    #117
    Jerez

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    Jerez SoCal LED Dash Swap

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    subd.....damn im hungry now :drool:

    im feeling a pastrami burger with some chili cheese pastrami fries from the hat aka food comma :anonymous:
     
    Jerez, Jan 3, 2013
    #117
  18. Jan 14, 2013 at 4:29 PM
    #118
    toughtaco

    #118
    toughtaco Well-Known Member

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    Made home ground hamburgers again. This recipe was 2 lb chuck, 2 lb short ribeyes, 2 lb sirloin, 1 lb of bacon all through the grinder. This so far was my favorite recipe. I think if anything I would make it 2 lb of bacon as well.


    [​IMG]
     
    toughtaco, Jan 14, 2013
    #118
  19. Jan 14, 2013 at 5:07 PM
    #119
    DriverSound

    #119
    DriverSound Señor Member

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    Haven't had the Hat in such a long time and had not tried the pastrami burger yet. Now I'm tempted to go to Brea for dinner.
     
    DriverSound, Jan 14, 2013
    #119
  20. Apr 14, 2013 at 7:19 PM
    #120
    tacohead75

    #120
    tacohead75 Member

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    White Castle sliders
     
    tacohead75, Apr 14, 2013
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Page 6 of 7

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