1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site
    Quick Links: Tacoma World Cook-Off - Pitfaced BBQ Category - Closed - Congrats Misplaced Nebraskan! Bacon explosion!!! DIY Homemade Movie Theater Popcorn New Green Egg Owner...now what?! Best lunchbox/daily food container It's Gettin' Hot in Herr!!

Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 220 of 1059
  1. Dec 18, 2012 at 10:34 AM
    #4381
    Xaks

    #4381
    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    3,419
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    While we're on the subject....

    I've watched people making burgers and they turn out like SHIT cause they beat the meat to a pulp. Wow, that sounded way dirtier than I intended.

    What I mean is, when you get your hamburger into the mixing bowl and you're going to add stuff, be very, very gentle and basically 'fold to combine'. Don't mash the hell out of it and turn it into 'meat paste'.

    Not accusing anyone here, just a point that I think isn't made enough. Don't beat the hell out of your proteins. Eggs, burgers, whatever. When you whale the tar out of them they lose some of the very properties you're wanting to use them for, not to mention the consistency and taste can be effected.

    /the more you know
     
    Xaks, Dec 18, 2012
    #4381
  2. Dec 18, 2012 at 10:49 AM
    #4382
    Boerseun

    #4382
    Boerseun Well-Known Member

    Joined:
    Jul 25, 2011
    Member:
    #60538
    Messages:
    3,802
    Gender:
    Male
    First Name:
    Ferdie
    Sarasota, Florida
    Vehicle:
    2018 Tundra TRD Sport 4x4
    Upgraded 2002 Tacoma to 2018 Tundra
    ^^^this.
    Not a fan of "pulp"
     
    Boerseun, Dec 18, 2012
    #4382
  3. Dec 18, 2012 at 12:15 PM
    #4383
    AsianAnts

    #4383
    AsianAnts just an AnT

    Joined:
    Dec 30, 2010
    Member:
    #48438
    Messages:
    6,685
    Gender:
    Male
    First Name:
    AnT
    Southern California (San Diego County)
    Vehicle:
    2011 PreRunner TRD Sport L/B Grey Metallic
    -Satoshi Grille Upper/Lower/Triangles -LED Map Lights, LED Dome Light, LED License Plate Lights -No front license -Wet Okole -Weather Techs (digi) -Running Boards -Bed Extender -AFE Cold Air Intake 2SI Dry Filter -Tailgate Hose-Clamp Mod, Tailgate washer Mod -Combi chain lock on bed extender -no chime w/ key in ignition & open door -Fog Light anytime -Slim Cubby's 3kHID fog -bumper plugs -keyhole plug -TRD license plate frame -combi-lock storage -rear TSB -window tint -camera mod -Painted radiator/engine covers -LS460 RetroFit -Bed Tie-Downs -LED Gauge Cluster, radio, clock and AC -Bed Mat -Extra DRings -Painted center console, radio unit, ac panel, overhead console.
    theres a cheeseburger thread??!? i wanna see
     
    AsianAnts, Dec 18, 2012
    #4383
  4. Dec 18, 2012 at 12:19 PM
    #4384
    toughtaco

    #4384
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    I am going to check that out, looks cool.
     
    toughtaco, Dec 18, 2012
    #4384
  5. Dec 18, 2012 at 12:21 PM
    #4385
    krap22

    #4385
    krap22 Well-Known Member

    Joined:
    Mar 20, 2011
    Member:
    #53389
    Messages:
    21,287
    There is a time and place to beat your meat:eek:, but making burgers is not that time.
     
    krap22, Dec 18, 2012
    #4385
  6. Dec 18, 2012 at 12:23 PM
    #4386
    neontrail

    #4386
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

    Joined:
    Apr 9, 2008
    Member:
    #5844
    Messages:
    10,109
    Gender:
    Male
    Idaho
    Vehicle:
    2004 NISSAN XTERRA XE/SE
    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    neontrail, Dec 18, 2012
    #4386
  7. Dec 18, 2012 at 2:03 PM
    #4387
    MTgirl

    #4387
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,335
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    New favorite snack: Broccoli Salad :broccoli:
    For 2 servings:
    1 cup fresh, raw broccoli. Chopped
    1/2 cup shredded carrots (I cheat and buy the precut bags)
    1/4 cup Craisins (or raisins)
    1/4 cup walnuts. Chopped
    1/4 cup sweet, red onion (optional)
    2 strips bacon cooked, cooled and crumbled
    salad dressing (I prefer Kraft Poppyseed but you could use coleslaw or honey mustard or....)

    Chop up the broccoli and walnuts or throw it in a food processor. Toss broccoli, carrots, craisins, walnuts, onion and bacon together in a bowl and mix in a bit of salad dressing. Toss until everything is mixed well and coated with the dressing. :hungry:
     
    MTgirl, Dec 18, 2012
    #4387
  8. Dec 18, 2012 at 2:05 PM
    #4388
    krap22

    #4388
    krap22 Well-Known Member

    Joined:
    Mar 20, 2011
    Member:
    #53389
    Messages:
    21,287
    my mom made something similar, it was really good.
     
    krap22, Dec 18, 2012
    #4388
  9. Dec 18, 2012 at 2:07 PM
    #4389
    MTgirl

    #4389
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,335
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    there's like a million recipes for it. this is the one I have recently settled on as my favorite. Its so good because you have a little bit of sweet, sour, salty, crunchy, creamy, bacony goodness in every bite!
     
    MTgirl, Dec 18, 2012
    #4389
  10. Dec 18, 2012 at 2:34 PM
    #4390
    LUSETACO

    #4390
    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    Don't forget the cheddar cheeeeez!
     
    LUSETACO, Dec 18, 2012
    #4390
  11. Dec 18, 2012 at 2:36 PM
    #4391
    krap22

    #4391
    krap22 Well-Known Member

    Joined:
    Mar 20, 2011
    Member:
    #53389
    Messages:
    21,287

    YES!, must haz the cheeez
     
    krap22, Dec 18, 2012
    #4391
  12. Dec 18, 2012 at 2:40 PM
    #4392
    MTgirl

    #4392
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,335
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    HMMM...never tried it with cheese before. I wonder what parmesan or asiago would be like?

    Various ingredients I have tried in broccoli salad:
    golden raisins
    almonds
    olives
    cucumbers

    Broccoli, bacon, carrots, craisins, & walnuts seems to be the best combo IMO
     
    MTgirl, Dec 18, 2012
    #4392
  13. Dec 18, 2012 at 2:42 PM
    #4393
    LUSETACO

    #4393
    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    I make my own dressing when I make it. Apple cider vinegar, sugar, salt and pepper and mayo. Pretty much like a coleslaw dressing.
     
    LUSETACO, Dec 18, 2012
    #4393
  14. Dec 18, 2012 at 3:23 PM
    #4394
    LUSETACO

    #4394
    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    Heart healthy stuffed chicken breasts wrapped with bacon...

    704575B6-B8B3-4DAC-9BF5-980A5A17806C-241_c243c48b04231deea171683c8cf179430a78c6d4.jpg
     
    LUSETACO, Dec 18, 2012
    #4394
  15. Dec 18, 2012 at 6:07 PM
    #4395
    tacobot

    #4395
    tacobot Well-Known Member

    Joined:
    Sep 22, 2011
    Member:
    #63949
    Messages:
    435
    Gender:
    Female
    Oakland!
    Vehicle:
    05 PreRunner SR5
    I have to make a salad to bring to work for our holiday party and am in a rut.

    Help? Do you guys have dressing recipes that go great with particular "add-ins" or types of greens? It can't have meat in it and no added sugar (some honey is OK though). I am pretty sure cheese is fine because my vegan coworker fell off the wagon, so to speak.

    TIA!
     
    tacobot, Dec 18, 2012
    #4395
  16. Dec 18, 2012 at 8:08 PM
    #4396
    toughtaco

    #4396
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    I do have a salad recipe, if I have time to get it to you. I can't find it right now. And it is a good salad.

    [​IMG]
     
    toughtaco, Dec 18, 2012
    #4396
  17. Dec 18, 2012 at 8:10 PM
    #4397
    toughtaco

    #4397
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    It is called green apple, jicama, and prawn salad.
     
    toughtaco, Dec 18, 2012
    #4397
  18. Dec 18, 2012 at 8:12 PM
    #4398
    toughtaco

    #4398
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Well just found the recipe Original recipe makes 4 servings Change Servings

    • 12 medium shrimp
    • 1 cup matchstick-cut Granny Smith apple
    • 1 cup matchstick-cut jicama
    • 1/2 cup matchstick-cut carrots
    • 1/2 cup fresh mint leaves
    • 1/2 cup extra virgin olive oil

    • 3 tablespoons white sugar
    • 2 tablespoons white vinegar
    • 1 tablespoon Dijon mustard
    • 1 teaspoon chopped garlic
    • 1 teaspoon chopped lemongrass
    • 2 sprigs cilantro
    Check All Add to Shopping List


    Directions


    1. Bring a small pot of water to boil. Cook shrimp in boiling water until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes; drain.
    2. Rinse shrimp with cold water to cool completely. Peel, devein, and slice shrimp in half lengthwise; set aside in a bowl.
    3. Toss apple, jicama, and carrots together in a large bowl.
    4. Place mint leaves, olive oil, sugar, vinegar, Dijon mustard, garlic, and lemongrass in a food processor. Pulse until blended but slightly chunky, about two 10-second intervals.
    5. Pour dressing over apple mixture; toss until well mixed. Cover salad and shrimp separately with plastic wrap; refrigerate until ready to serve.
    6. Mix shrimp into salad before serving; garnish with cilantro.
     
    toughtaco, Dec 18, 2012
    #4398
  19. Dec 18, 2012 at 8:13 PM
    #4399
    toughtaco

    #4399
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Very good and super fresh, everyone that tried this loved it!!!!
     
    toughtaco, Dec 18, 2012
    #4399
  20. Dec 18, 2012 at 8:21 PM
    #4400
    toughtaco

    #4400
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Here is Carpacio salad with arugula,pomegranate, and parmesan and and olive oil vinegar dressing

    [​IMG]

    I know that everyone doesn't like the idea of raw meat but with adding the pomegranate and arugula it definitely cuts the thought of raw meat. Again everyone that tried it, loved it!!!!
     
    toughtaco, Dec 18, 2012
    #4400
Page 220 of 1059

Products Discussed in

Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
$11.99
AENTGIU 300-Count Food Vacuum Sealer Bags 8 x 12", Thick BPA Free Sous Vide Bags Compatible with All Vac Machines, Food Saver, Seal a Meal, Commercial Grade Quart Precut Meal Prep Storage Bags
$38.77
On Food and Cooking: The Science and Lore of the Kitchen
$18.93
Lao Gan Ma Spicy Chili Crisp Hot Sauce – Restaurant Size 23.63 oz (670g) – Authentic Chinese Chili Oil with Crunchy Bits
$18.32
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
$19.61
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
$17.48
JIYTG Red wine glass Giant Oversized Goblet Glass Extra Large 3000ml Draft Beer Glass Large Large Capacity Mugs
$121.99
Culinary Artistry
$16.14
The Pleasures of Italian Cooking
$67.97
Cuisinart GR-WAFP Electric Griddler, Waffle Plates Set of 2
$40.00
Cast Iron Table Mount Meat Grinder - Mincer Includes Two 3/4" Cutting Disks and Sausage Stuffer Funnel, Heavy Duty - Make Homemade Ground Beef Burgers, Easy to Use and Holiday Cooking Must Have
$29.95
Pizza Slut - Funny Party T-Shirt
$24.49
Rolling Pin nonstick and Silicone Baking Pastry Mat combo kit, Adjustable Rolling Pin With Thickness Rings for Baking Fondant, Pizza, Pie, Pastry, Pasta, Dough, Cookies (red)
$11.49
5-Wheel Stainless Steel Pastry Cutter - Expandable Pasta Roller for Noodle, Pizza, Pie Crust, Cookie Divider
$23.99
ThermoPro TP03B Digital Meat Thermometer for Cooking, Instant Read Thermometer with Backlight, Kitchen Food Thermometer for Grill Smoker BBQ Oil Deep Fry Candy Bread Coffee with Pop-up Meat Probe
$12.99
Six Seasons: A New Way with Vegetables
$22.49
6-7 oz Maine Lobster Tails (4 Tails)
$199.99
Carbquik Baking Mix, 3 Lb (48 Oz) (Pack of 1)
$17.98
Spicy (Picante) Michelada Beer Cups Picante 12-Pack of 24 oz Cups
$29.99
Zojirushi Micom Rice Cooker and Warmer (10-Cup/Cool White)
$169.95
OXO Good Grips Egg Slicer
$11.94
The Hike: A Novel
$123.72
FoodSaver V4400 2-in-1 Vacuum Sealer Machine with Automatic Vacuum Sealer Bag Detection and Starter Kit
$234.99
Hamilton Beach 7 Quart Programmable Slow Cooker With Flexible Easy Programming, 5 Cooking Times, Dishwasher-Safe Crock & Lid, Silver (33473)
$71.95
Himalayan Salt Plate Large 8"x12"x2"
$39.95
Cuisinart Mini PREP Food Processor Custom, 2.63 Cup, Silver
$67.05
Bladesmithing with Murray Carter: Modern Application of Traditional Techniques
$21.97
Genuine Fred, E.M.T Insulated Lunch Tote - The Original Emergency Meal Transportation, Waterproof Lined Bag to Store & Transport Meals, Snacks & More- White Elephant Gift - Perfect for Medical Workers
$16.98
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
$99.90
KitchenAid Food Grinder Attachment
$49.99
To Top