1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site
    Quick Links: Homemade Beef Jerky Best lunchbox/daily food container New Green Egg Owner...now what?! It's Gettin' Hot in Herr!! Tacoma World Cook-Off - Pitfaced BBQ Category - Closed - Congrats Misplaced Nebraskan! Bacon explosion!!!

Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 226 of 1059
  1. Dec 30, 2012 at 5:38 PM
    #4501
    MTgirl

    #4501
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,335
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    ...and now for the meal that brought me here to the foodies thread in the first place.... SALMON! :hungry:

    rinse and pat dry salmon filet, drizzle a teaspoon of EVOO on tinfoil, place filet on tin foil skin side down
    [​IMG]

    add more EVOO, black pepper, sea salt, thyme, rosemary (a pinch or two of each will do, I never measure anything so :notsure: ) and two fresh lemon slices on top
    [​IMG]

    fold up tinfoil to make a loose pouch around the filet, grill @ 400* to 450* for about 20 minutes. you could bake it in the oven too - i just prefer to cook it on the grill to avoid the fishy smell in the house. if you've cooked it properly the skin should come off fairly easily - place it skin side up on the plate and scrap the skin away. save the lemon slices to squeeze the remaining juice over the filet, discard the tin foil, skin and oil

    Here's the finished product with some wild rice and asparagus
    [​IMG]

    COOK'S NOTE: I recommend only using wild Alaskan salmon...NEVER, EVER buy farmed fish :puke:
     
    MTgirl, Dec 30, 2012
    #4501
  2. Dec 30, 2012 at 6:21 PM
    #4502
    toughtaco

    #4502
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Lisa I dont know how you made the asparagus but if you put a little extra virgin olive oil with salt and pepper right on the grill you will love it!!!
     
    toughtaco, Dec 30, 2012
    #4502
  3. Dec 30, 2012 at 6:50 PM
    #4503
    MTgirl

    #4503
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,335
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    EVOO and sea salt on the grill :cool:
     
    MTgirl, Dec 30, 2012
    #4503
  4. Dec 30, 2012 at 6:57 PM
    #4504
    toughtaco

    #4504
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    ^^^Perfect!!!!
     
    toughtaco, Dec 30, 2012
    #4504
  5. Dec 31, 2012 at 4:40 PM
    #4505
    Polymerhead

    #4505
    Polymerhead Well-Known Member

    Joined:
    Oct 15, 2010
    Member:
    #44737
    Messages:
    4,799
    Gender:
    Male
    Missouri
    Vehicle:
    '18 TRD Limited Inferno...Tundra!
    535B1DE7-D3A6-4FA3-BC9D-AC7131617398-701_b782f45fbaa03da763265c4b2b38c2c0e99af063.jpg

    Mother Nature gets the assist for cooling the creme brulee this evening...
     
    Polymerhead, Dec 31, 2012
    #4505
  6. Dec 31, 2012 at 5:03 PM
    #4506
    aficianado

    #4506
    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    8,446
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    i found that blanching the asparagus first..and then drizzling with olive oil and salt..and THEN putting it on the grill is way better. you get tiny grill marks and the stalks dont wrinkle and shrivel from the heat.
     
    aficianado, Dec 31, 2012
    #4506
  7. Dec 31, 2012 at 5:06 PM
    #4507
    MTgirl

    #4507
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,335
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    sharing? :hungry:

    don't put the salt on too soon and the stalks won't shrivel. just put the salt on right at the end
     
    MTgirl, Dec 31, 2012
    #4507
  8. Dec 31, 2012 at 7:23 PM
    #4508
    Polymerhead

    #4508
    Polymerhead Well-Known Member

    Joined:
    Oct 15, 2010
    Member:
    #44737
    Messages:
    4,799
    Gender:
    Male
    Missouri
    Vehicle:
    '18 TRD Limited Inferno...Tundra!
    Only photos, unfortunately. Here is one after the sugar is added and a blast from the blow torch.

    CB_zpsc6cb4d43_493a745a1271081ee8a82ec3571ed3d68416a7b4.jpg

    The wife's favorite dessert. I love it too - it's basically ice cream base.
     
    Polymerhead, Dec 31, 2012
    #4508
  9. Dec 31, 2012 at 7:25 PM
    #4509
    DeeKay21

    #4509
    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,151
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Looks good Poly! ^^^
     
    DeeKay21, Dec 31, 2012
    #4509
  10. Jan 1, 2013 at 11:00 AM
    #4510
    krap22

    #4510
    krap22 Well-Known Member

    Joined:
    Mar 20, 2011
    Member:
    #53389
    Messages:
    21,287
    IMG_20130101_124140_41acdb83c7fd747f74f172853cc7f9a1141fcad4.jpg
     
    krap22, Jan 1, 2013
    #4510
  11. Jan 1, 2013 at 11:11 AM
    #4511
    LUSETACO

    #4511
    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    ^^^ Looks good! I'm making some braised pork loin today!

    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Jan 1, 2013
    #4511
  12. Jan 1, 2013 at 11:18 AM
    #4512
    krap22

    #4512
    krap22 Well-Known Member

    Joined:
    Mar 20, 2011
    Member:
    #53389
    Messages:
    21,287
    Looks good :hungry:
     
    krap22, Jan 1, 2013
    #4512
  13. Jan 1, 2013 at 12:03 PM
    #4513
    DeeKay21

    #4513
    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,151
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Looks awesome Dennis!! ^^^
     
    DeeKay21, Jan 1, 2013
    #4513
  14. Jan 1, 2013 at 12:31 PM
    #4514
    toughtaco

    #4514
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Everything looks good. Tonight it is surf and turf. Porterhouse with shrimp cocktail with prosciutto wrapped asparagus. Hope it all comes out good. Last night we had lobster.
     
    toughtaco, Jan 1, 2013
    #4514
  15. Jan 1, 2013 at 12:50 PM
    #4515
    DeeKay21

    #4515
    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,151
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Nice!! Pics of the lobsters?
     
    DeeKay21, Jan 1, 2013
    #4515
  16. Jan 1, 2013 at 1:00 PM
    #4516
    toughtaco

    #4516
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    No pics of lastnight. The wife picked them up and had them steamed. All I was thinking about yesterday was either steaming them or boiling them. She surprised me and brought them back steamed. Well the guy at the seafood counter must have just started. He over steamed all 4 of them and they were not that good. We werent happy at all.
     
    toughtaco, Jan 1, 2013
    #4516
  17. Jan 1, 2013 at 1:03 PM
    #4517
    toughtaco

    #4517
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Actually to make things worse with the steamed lobster he put raw fresh shrimp in the same bag with the lobster. I havent looked at them yet bc we are going to make them tonight but if they are even slightly cooked they are going back!!!!! Again we were not happy. This certain grocery store is like 2 years old and it is super clean and usually a good store. This is the worst experience I have had with any grocery store in a while!!!!
     
    toughtaco, Jan 1, 2013
    #4517
  18. Jan 1, 2013 at 1:05 PM
    #4518
    DeeKay21

    #4518
    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,151
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Your probably right...probably a new guy at the counter or something. :eek:
     
    DeeKay21, Jan 1, 2013
    #4518
  19. Jan 1, 2013 at 1:06 PM
    #4519
    toughtaco

    #4519
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    I will find out in an hour or so when I start to boil the shrimp for shrimp cocktail.
     
    toughtaco, Jan 1, 2013
    #4519
  20. Jan 1, 2013 at 2:22 PM
    #4520
    neontrail

    #4520
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

    Joined:
    Apr 9, 2008
    Member:
    #5844
    Messages:
    10,109
    Gender:
    Male
    Idaho
    Vehicle:
    2004 NISSAN XTERRA XE/SE
    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    [​IMG]
     
    neontrail, Jan 1, 2013
    #4520
Page 226 of 1059

Products Discussed in

Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
$11.99
AENTGIU 300-Count Food Vacuum Sealer Bags 8 x 12", Thick BPA Free Sous Vide Bags Compatible with All Vac Machines, Food Saver, Seal a Meal, Commercial Grade Quart Precut Meal Prep Storage Bags
$38.77
On Food and Cooking: The Science and Lore of the Kitchen
$18.93
Lao Gan Ma Spicy Chili Crisp Hot Sauce – Restaurant Size 23.63 oz (670g) – Authentic Chinese Chili Oil with Crunchy Bits
$18.32
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
$19.61
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
$17.48
JIYTG Red wine glass Giant Oversized Goblet Glass Extra Large 3000ml Draft Beer Glass Large Large Capacity Mugs
$121.99
Culinary Artistry
$16.14
The Pleasures of Italian Cooking
$67.97
Cuisinart GR-WAFP Electric Griddler, Waffle Plates Set of 2
$40.00
Cast Iron Table Mount Meat Grinder - Mincer Includes Two 3/4" Cutting Disks and Sausage Stuffer Funnel, Heavy Duty - Make Homemade Ground Beef Burgers, Easy to Use and Holiday Cooking Must Have
$29.95
Pizza Slut - Funny Party T-Shirt
$24.49
Rolling Pin nonstick and Silicone Baking Pastry Mat combo kit, Adjustable Rolling Pin With Thickness Rings for Baking Fondant, Pizza, Pie, Pastry, Pasta, Dough, Cookies (red)
$11.49
5-Wheel Stainless Steel Pastry Cutter - Expandable Pasta Roller for Noodle, Pizza, Pie Crust, Cookie Divider
$23.99
ThermoPro TP03B Digital Meat Thermometer for Cooking, Instant Read Thermometer with Backlight, Kitchen Food Thermometer for Grill Smoker BBQ Oil Deep Fry Candy Bread Coffee with Pop-up Meat Probe
$12.99
Six Seasons: A New Way with Vegetables
$22.49
6-7 oz Maine Lobster Tails (4 Tails)
$199.99
Carbquik Baking Mix, 3 Lb (48 Oz) (Pack of 1)
$17.98
Spicy (Picante) Michelada Beer Cups Picante 12-Pack of 24 oz Cups
$29.99
Zojirushi Micom Rice Cooker and Warmer (10-Cup/Cool White)
$169.95
OXO Good Grips Egg Slicer
$11.94
The Hike: A Novel
$123.72
FoodSaver V4400 2-in-1 Vacuum Sealer Machine with Automatic Vacuum Sealer Bag Detection and Starter Kit
$234.99
Hamilton Beach 7 Quart Programmable Slow Cooker With Flexible Easy Programming, 5 Cooking Times, Dishwasher-Safe Crock & Lid, Silver (33473)
$71.95
Himalayan Salt Plate Large 8"x12"x2"
$39.95
Cuisinart Mini PREP Food Processor Custom, 2.63 Cup, Silver
$67.05
Bladesmithing with Murray Carter: Modern Application of Traditional Techniques
$21.97
Genuine Fred, E.M.T Insulated Lunch Tote - The Original Emergency Meal Transportation, Waterproof Lined Bag to Store & Transport Meals, Snacks & More- White Elephant Gift - Perfect for Medical Workers
$16.98
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
$99.90
KitchenAid Food Grinder Attachment
$49.99
To Top