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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 239 of 1060
  1. Jan 27, 2013 at 4:27 PM
    #4761
    MTgirl

    #4761
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Hmm...that could work to spice it up a little.


    Oh, and double the gravy/water/wine if you want extra gravy for mashed potatoes.
     
    MTgirl, Jan 27, 2013
    #4761
  2. Jan 27, 2013 at 5:47 PM
    #4762
    krap22

    #4762
    krap22 Well-Known Member

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    pizza coming up, :hungry:
     
    krap22, Jan 27, 2013
    #4762
  3. Jan 27, 2013 at 6:04 PM
    #4763
    krap22

    #4763
    krap22 Well-Known Member

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    [​IMG]
     
    krap22, Jan 27, 2013
    #4763
  4. Jan 27, 2013 at 6:10 PM
    #4764
    MTgirl

    #4764
    MTgirl too many frogs, not enough princes... Moderator

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    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Oven baked or grilled? Love grilled pizza...I'll never have oven baked pizza ever again
     
    MTgirl, Jan 27, 2013
    #4764
  5. Jan 27, 2013 at 6:45 PM
    #4765
    aficianado

    #4765
    aficianado Well-Known Member

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    bay area, california
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    back to bone stock.
    My own concoction. Green chili tamale corn chowder. I used a tamale to thicken the soup.

    bapuvety_c3b662439c1b3b2884d64a9c6be233fbde347967.jpg
     
    aficianado, Jan 27, 2013
    #4765
  6. Jan 27, 2013 at 6:46 PM
    #4766
    krap22

    #4766
    krap22 Well-Known Member

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    i've had both. I really like grilled Pizza, but it's cold and rainy so no grilled pizza tonight. They were baked on a pizza stone which gets a really nice crispy crust.
     
    krap22, Jan 27, 2013
    #4766
  7. Jan 28, 2013 at 4:52 AM
    #4767
    toughtaco

    #4767
    toughtaco Well-Known Member

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    Everything looks good. Lisa we just baked a GF pizza on Saturday.
     
    toughtaco, Jan 28, 2013
    #4767
  8. Jan 28, 2013 at 6:25 AM
    #4768
    LUSETACO

    #4768
    LUSETACO Here for the Taco Pron

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    Making pork and kraut today!!
     
    LUSETACO, Jan 28, 2013
    #4768
  9. Jan 28, 2013 at 8:28 AM
    #4769
    aficianado

    #4769
    aficianado Well-Known Member

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    back to bone stock.
    i joke that i should make a t-shirt that says, "body by gravy". this dish looks great!!

    you wanna improve gravy gluten free? some things that may help. you have to add glutamate. beefy flavor. 3 things have tons of glutamate. tomato paste, anchovies, and mushrooms. you grind some anchovies into gravy..you never taste it as fish. it just turns on the volume of gravy.
    soy sauce also is glutamate rich..but you would need the wheat free one.

    another gravy trick? bloom some unflavored gelatin in some chicken stock and cook it into the gravy. it adds that mouth feel to any sauce.
     
    aficianado, Jan 28, 2013
    #4769
  10. Jan 28, 2013 at 8:37 AM
    #4770
    LUSETACO

    #4770
    LUSETACO Here for the Taco Pron

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    Good tips. You can also use some cooked down onions, celery and carrots. puree them up real good and add them in. Also gives a nice flavor.
     
    LUSETACO, Jan 28, 2013
    #4770
  11. Jan 28, 2013 at 9:39 AM
    #4771
    LUSETACO

    #4771
    LUSETACO Here for the Taco Pron

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    Pork and kraut is on.

    Browned the bone with some carrots and onions...

    B103DE5F-84C4-4ADD-B5F1-E32DA4C5E2A4-465_430be7fa48aeeaf102b29156d7bf46fcbd3ae08c.jpg

    Added some apple cider, water, bay leaves, thyme, peppercorns and a shot of Crown Royal.... :D

    DF81B861-3D39-48E1-BE68-DA8F62E8308E-465_5bbee60068a5ba709a9073a399c21dae653e5fe4.jpg

    seared the roast in my new favorite pan...

    DD1B6F3D-CF68-462C-A656-30DF4AAEBDD7-465_f61a72e1f4d44fbbd3b168bd0cb52a8884b4f151.jpg

    added some onions and apples and another shot of crown royal to the pan to deglaze and now it's all in the crock pot cooking. Can't wait!!

    30FDD2FB-A1EE-4F64-A47E-483AC74ECBB8-465_806453a86b79a40917e5b4cb3da4c3d275d9d570.jpg
     
    LUSETACO, Jan 28, 2013
    #4771
  12. Jan 28, 2013 at 10:26 AM
    #4772
    DeeKay21

    #4772
    DeeKay21 Lieutenant Dan.

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    Looks great Dennis! ^^^
     
    DeeKay21, Jan 28, 2013
    #4772
  13. Jan 28, 2013 at 10:32 AM
    #4773
    GeoTaco

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    GeoTaco the town is back that way

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    I cant believe it took me this long to find this thread :hungry:. I love cooking and am always looking for new stuff to try. Im looking for some new stuff to make for superbowl sunday
     
    GeoTaco, Jan 28, 2013
    #4773
  14. Jan 28, 2013 at 10:38 AM
    #4774
    LUSETACO

    #4774
    LUSETACO Here for the Taco Pron

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    Thanks! This is my wifes first time trying it. I love it, but it's not for everyone I guess. I made it a little sweet to cut the sour a little from the kraut. Have to wait another 4 hours.......I'M HUNGRY!
     
    LUSETACO, Jan 28, 2013
    #4774
  15. Jan 28, 2013 at 10:41 AM
    #4775
    MTgirl

    #4775
    MTgirl too many frogs, not enough princes... Moderator

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    Bob's secret mod lair
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    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    :laugh: Yes, its not exactly a healthy meal but it is tasty! I did have some veggies too, just didn't plate them up right away as I didn't want them swimming in the gravy too. :eek:

    I usually throw in some mushrooms and onions but didn't have any handy and didn't want to head back out to the store.
     
    MTgirl, Jan 28, 2013
    #4775
  16. Jan 28, 2013 at 10:56 PM
    #4776
    DeeKay21

    #4776
    DeeKay21 Lieutenant Dan.

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    Thats a good looking pie! ^^^
     
    DeeKay21, Jan 28, 2013
    #4776
  17. Jan 30, 2013 at 5:01 PM
    #4777
    toughtaco

    #4777
    toughtaco Well-Known Member

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    Ok I am not all that happy right now. My computer has been down for close to 2 weeks. I havent had any time to drop it off at Bestbuy and I have not been at work enough to drop it off with one of my coworkers. I have not been able to figure out how to get pics on TW and my wife has not been very helpful in helping me either.....lol. I am going to try to get the pics on tonight.
     
    toughtaco, Jan 30, 2013
    #4777
  18. Jan 30, 2013 at 5:02 PM
    #4778
    AsianAnts

    #4778
    AsianAnts just an AnT

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    yummmmmmmmmmmm pizzzzzzzzzzaaaa
     
    AsianAnts, Jan 30, 2013
    #4778
  19. Jan 30, 2013 at 5:02 PM
    #4779
    toughtaco

    #4779
    toughtaco Well-Known Member

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    Well just so you know tonight I made braised lamb shanks and yes I did take pics. Let's see if I can get them on TW..... keep your fingers crossed.
     
    toughtaco, Jan 30, 2013
    #4779
  20. Jan 30, 2013 at 5:44 PM
    #4780
    toughtaco

    #4780
    toughtaco Well-Known Member

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    ....Haha and her response, I dont know how to put photos on TW..... trying again tomorrow. I have like 10 pics to post too....
     
    toughtaco, Jan 30, 2013
    #4780
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