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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 247 of 1059
  1. Feb 15, 2013 at 6:53 AM
    #4921
    DeeKay21

    #4921
    DeeKay21 Lieutenant Dan.

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    X2!!
    And yes, its never a good idea to leave your oven on when your not home. :eek:
     
    DeeKay21, Feb 15, 2013
    #4921
  2. Feb 15, 2013 at 6:56 AM
    #4922
    skygear

    #4922
    skygear                    

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    LOL. I know. Seeen a firehouse burnt down locally due to a cooking accident! Everyone was out on a call, left some food on they forgot about, then they got a call for the station apparently! Thats the story at least. Following year, during a snow storm, the roof collapsed. That station has some hard times!
     
    skygear, Feb 15, 2013
    #4922
  3. Feb 15, 2013 at 6:56 AM
    #4923
    toughtaco

    #4923
    toughtaco Well-Known Member

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    ^^^Wouldn't do it!!!! I have a hard enough time leaving the crock pot on plugged into a GFI outlet.:D
     
    toughtaco, Feb 15, 2013
    #4923
  4. Feb 15, 2013 at 6:57 AM
    #4924
    DeeKay21

    #4924
    DeeKay21 Lieutenant Dan.

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    Yeah I've heard of stories like that as well. I always encourage people never to leave their stoves running when they arent at home. Now slow cookers is a different story. ;)
     
    DeeKay21, Feb 15, 2013
    #4924
  5. Feb 15, 2013 at 7:12 AM
    #4925
    Xaks

    #4925
    Xaks Cranky & often armed sysadmin

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    work beast '06 reg cab 4 cyl 5 spd
    Two is fine in a pinch, as well. Just FYI :) Nice work!
     
    Xaks, Feb 15, 2013
    #4925
  6. Feb 16, 2013 at 6:09 PM
    #4926
    FuzzyRuttin

    #4926
    FuzzyRuttin If it ain't broke, fix it

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    Chicken stir fry

    IMG_3414_zps1092307a_1c2e327ae3a9113da742f22001c06d827704f18d.jpg

    IMG_3415_zps22f2e0ba_f8008d633f074a1a99317de35785cccee5624a50.jpg

    I turn 40 tomorrow... is it normal to always laugh at stuff like this?
    IMG_3412_zps4848227f_786eecffd5bc42430a0903ba9c940260b8df3e80.jpg
     
    FuzzyRuttin, Feb 16, 2013
    #4926
  7. Feb 16, 2013 at 6:19 PM
    #4927
    LUSETACO

    #4927
    LUSETACO Here for the Taco Pron

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    Never too old to laugh at veggie mutations. Had a double grape the other day that looked like a badonkadonk. :D
     
    LUSETACO, Feb 16, 2013
    #4927
  8. Feb 18, 2013 at 3:52 PM
    #4928
    LUSETACO

    #4928
    LUSETACO Here for the Taco Pron

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    Made some empanadas tonite!

    Filling....

    [​IMG]

    Cooked....

    [​IMG]
     
    LUSETACO, Feb 18, 2013
    #4928
  9. Feb 18, 2013 at 4:07 PM
    #4929
    Boerseun

    #4929
    Boerseun Well-Known Member

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    So last night after dinner my wife and I talked about how busy this week was going to be, and that we would not have time to cook dinner in the evenings (we do a full home cooked meal every night)
    We decided that while I am busy with 10 other things in the garage and office, I could put a pork loin on the grill, and then keep it in the refrigerator so we can just cut and heat up during the week.
    So, I did a great job rubbing it, even splitting it and put cheese and ham on the inside and tied it back together with string, put it on the grill, indirect heat to do it "low and slow" like it should be done and continued with my other tasks.......fast forward....this morning my wife went outside to take the dogs out, came back in and said, a little sarcasticly, "I think your pork loin is ready" F^$#%#&^$*&%, I forgot all about it and went to bed with the gas grill chugging along... I created petrified charcoal:facepalm::frusty:

    One for the wall of shame....
    Bradenton-20130218-00130.jpg
     
    Boerseun, Feb 18, 2013
    #4929
  10. Feb 18, 2013 at 5:34 PM
    #4930
    toughtaco

    #4930
    toughtaco Well-Known Member

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    ^^^That looks like it has a nice bark to me!!!!:D
     
    toughtaco, Feb 18, 2013
    #4930
  11. Feb 18, 2013 at 6:18 PM
    #4931
    Boerseun

    #4931
    Boerseun Well-Known Member

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    The bark goes all the way through!
     
    Boerseun, Feb 18, 2013
    #4931
  12. Feb 18, 2013 at 7:08 PM
    #4932
    MTgirl

    #4932
    MTgirl too many frogs, not enough princes... Moderator

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    :eek: I'm all for "well done" but that's pushing the envelope a little too much for me! Bet you won't let it happen again...AND I bet that every time you go out to grill something your wife will remind you of this incident!
     
    MTgirl, Feb 18, 2013
    #4932
  13. Feb 18, 2013 at 8:57 PM
    #4933
    DeeKay21

    #4933
    DeeKay21 Lieutenant Dan.

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    Those look yummy!!
     
    DeeKay21, Feb 18, 2013
    #4933
  14. Feb 20, 2013 at 6:34 AM
    #4934
    toughtaco

    #4934
    toughtaco Well-Known Member

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    Yeah that looks good!!!! Might have to try that...
     
    toughtaco, Feb 20, 2013
    #4934
  15. Feb 20, 2013 at 6:35 AM
    #4935
    toughtaco

    #4935
    toughtaco Well-Known Member

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    I am making a roast as we speak, going to simmer it until dinner time. Pics are being downloaded as we speak.
     
    toughtaco, Feb 20, 2013
    #4935
  16. Feb 20, 2013 at 6:43 AM
    #4936
    toughtaco

    #4936
    toughtaco Well-Known Member

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    Here we go this is it floured and salt and peppered.
    [​IMG]

    Browned
    [​IMG]

    With a pot full of veggies waiting to braise the roast off
    [​IMG]
     
    toughtaco, Feb 20, 2013
    #4936
  17. Feb 20, 2013 at 6:48 AM
    #4937
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    ^^^^Chuck roast?
     
    LUSETACO, Feb 20, 2013
    #4937
  18. Feb 20, 2013 at 6:49 AM
    #4938
    toughtaco

    #4938
    toughtaco Well-Known Member

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    yup, it was on sale for 2.79 a lb this guy weighs in at just over 4lb.
     
    toughtaco, Feb 20, 2013
    #4938
  19. Feb 20, 2013 at 9:36 AM
    #4939
    toughtaco

    #4939
    toughtaco Well-Known Member

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    Much healthier!!! Looks good!!!!
     
    toughtaco, Feb 20, 2013
    #4939
  20. Feb 20, 2013 at 10:10 AM
    #4940
    DeeKay21

    #4940
    DeeKay21 Lieutenant Dan.

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    X2. Haha
     
    DeeKay21, Feb 20, 2013
    #4940
Page 247 of 1059

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