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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 255 of 1058
  1. Mar 11, 2013 at 7:04 PM
    #5081
    toughtaco

    #5081
    toughtaco Well-Known Member

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    That looks really good, good job
     
    toughtaco, Mar 11, 2013
    #5081
  2. Mar 11, 2013 at 7:25 PM
    #5082
    toughtaco

    #5082
    toughtaco Well-Known Member

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    I love the grill and those wings look good!!!!
     
    toughtaco, Mar 11, 2013
    #5082
  3. Mar 11, 2013 at 7:26 PM
    #5083
    DeeKay21

    #5083
    DeeKay21 Lieutenant Dan.

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    X2!!...I like how you cook your food on that small charcoal grill and you make it work!! :D
     
    Last edited: Mar 11, 2013
    DeeKay21, Mar 11, 2013
    #5083
  4. Mar 11, 2013 at 7:29 PM
    #5084
    toughtaco

    #5084
    toughtaco Well-Known Member

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    WW are you asking me how I cook? Sorry a little tired here...
     
    toughtaco, Mar 11, 2013
    #5084
  5. Mar 11, 2013 at 7:31 PM
    #5085
    DeeKay21

    #5085
    DeeKay21 Lieutenant Dan.

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    Haha my bad I kinda misspelled on that post but I fixed it. No I meant Pete does all his grilling on that small girl and he makes everything look great.
     
    DeeKay21, Mar 11, 2013
    #5085
  6. Mar 11, 2013 at 7:35 PM
    #5086
    aficianado

    #5086
    aficianado Well-Known Member

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    back to bone stock.
    ground some skirt steak into burgers!! used my food processor.

    blue cheese burgers!!

    DSC_0001.jpg
    DSC_0003.jpg
    DSC_0006.jpg
     
    aficianado, Mar 11, 2013
    #5086
  7. Mar 11, 2013 at 7:36 PM
    #5087
    toughtaco

    #5087
    toughtaco Well-Known Member

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    guess you are saying that my cooking is not all that good, thanks !!!!:D
     
    toughtaco, Mar 11, 2013
    #5087
  8. Mar 11, 2013 at 7:42 PM
    #5088
    DeeKay21

    #5088
    DeeKay21 Lieutenant Dan.

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    Thats a good looking burger!
     
    DeeKay21, Mar 11, 2013
    #5088
  9. Mar 11, 2013 at 7:54 PM
    #5089
    toughtaco

    #5089
    toughtaco Well-Known Member

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    I have used my kitchen aid to make hamburger meat, never tried the food processor. Do you have to chop the meat super small before throwing it in the FP?
     
    toughtaco, Mar 11, 2013
    #5089
  10. Mar 11, 2013 at 8:25 PM
    #5090
    aficianado

    #5090
    aficianado Well-Known Member

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    back to bone stock.
    Cut it into one inch chunks. Put chunks in freezer for about 40 minutes to make them firm. Chop in about 3/4lb batches. Don't overwork meat. Just push it together gently. I don't own a meat grinder so the is my only option. Thx!
     
    aficianado, Mar 11, 2013
    #5090
  11. Mar 11, 2013 at 8:32 PM
    #5091
    toughtaco

    #5091
    toughtaco Well-Known Member

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    That is cool, I have the grinder for the kitchen aid. The food processor seems like it would be a little easier and quicker for sure. But the last 2 or 3 times I have ground meat I did almost 10 lbs.
     
    toughtaco, Mar 11, 2013
    #5091
  12. Mar 11, 2013 at 8:36 PM
    #5092
    aficianado

    #5092
    aficianado Well-Known Member

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    back to bone stock.
    wow!! 10lbs?

    i usually grind right before i cook. try grinding skirt steak (what i just used) with boneless ribs. 50-50..you will be blown away!!

    i needed more salt with mine tonight. i was amazed how much salt was needed.
     
    aficianado, Mar 11, 2013
    #5092
  13. Mar 11, 2013 at 8:39 PM
    #5093
    toughtaco

    #5093
    toughtaco Well-Known Member

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    I will have to try skirt steak and boneless ribs 50-50.
     
    toughtaco, Mar 11, 2013
    #5093
  14. Mar 12, 2013 at 7:27 PM
    #5094
    aficianado

    #5094
    aficianado Well-Known Member

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    back to bone stock.
    i never could get stuffed peppers..my peppers are raw, and the stuffing is not. i need them to meet in the middle.

    here..i kept it simple tonight.

    DSC_0003.jpg
     
    aficianado, Mar 12, 2013
    #5094
  15. Mar 12, 2013 at 7:44 PM
    #5095
    DeeKay21

    #5095
    DeeKay21 Lieutenant Dan.

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    Stuffed peppers look good Pete! ^^^
     
    DeeKay21, Mar 12, 2013
    #5095
  16. Mar 12, 2013 at 9:31 PM
    #5096
    toughtaco

    #5096
    toughtaco Well-Known Member

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    Anyone watch Hell's Kitchen? New season just started and it looks like it is going to be a good one.
     
    toughtaco, Mar 12, 2013
    #5096
  17. Mar 13, 2013 at 6:34 AM
    #5097
    jjew18

    #5097
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Holy hell that looks good, I may have to try it.
     
    jjew18, Mar 13, 2013
    #5097
  18. Mar 13, 2013 at 6:59 AM
    #5098
    DeeKay21

    #5098
    DeeKay21 Lieutenant Dan.

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    I havent watched the show in years but I started DVR'ing this season so I'll get around to watching them. ;) I liked that preview commercial with that girl saying....."do you need another beef wellington along with the redo or just the redo and no beef wellington?"........."GET OUT!"
     
    DeeKay21, Mar 13, 2013
    #5098
  19. Mar 13, 2013 at 7:34 AM
    #5099
    toughtaco

    #5099
    toughtaco Well-Known Member

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    ^She was having a break down... that was funny. The whole 2 hours was good. I like the show and always have.
     
    toughtaco, Mar 13, 2013
    #5099
  20. Mar 13, 2013 at 8:48 AM
    #5100
    DeeKay21

    #5100
    DeeKay21 Lieutenant Dan.

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    Yeah I figured she was just freaking out but it was just funny. I'll watch it sometime this week when I get some time.
     
    DeeKay21, Mar 13, 2013
    #5100
Page 255 of 1058

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