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How do you like your steak?

Discussion in 'Food Talk' started by PerfectTekniq, Mar 27, 2013.

?

How do you like your steak?

  1. Rare

    52 vote(s)
    13.8%

  2. Medium Rare

    189 vote(s)
    50.3%

  3. Medium

    75 vote(s)
    19.9%

  4. Medium Well

    43 vote(s)
    11.4%

  5. Well

    15 vote(s)
    4.0%

  6. I don't eat meat but wanted to make sure you know that

    2 vote(s)
    0.5%
Page 6 of 8
  1. Apr 8, 2013 at 12:41 PM
    #101
    mbrogz3000

    #101
    mbrogz3000 Well-Known Member

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    Just knock the horns off!!

    I love grillin and my grill! All cleaned and ready to go for this year!

    I like to get my steaks on the outside nice and seared to leave the inside a healthy looking pink-almost-red.

    Burgers--I don't mess around too much..get them to at least pink-turning-brown just to be safe. Considering that you are probably eating 1000 (maybe 10000?) different cows simulataneously in a single burger, yeah...don't mess around and just cook it.

    Good stuff
     
    mbrogz3000, Apr 8, 2013
    #101
  2. Apr 8, 2013 at 1:03 PM
    #102
    ChiveOn

    #102
    ChiveOn City Slickin' Redneck, I wear a suit with a mullet

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    Medium rare and no sauce.

    P.s.
    Who chose option #6...."I don't meat...."
     
    ChiveOn, Apr 8, 2013
    #102
  3. Apr 8, 2013 at 1:14 PM
    #103
    Coyotes

    #103
    Coyotes Member

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    Thats the ticket.
    Or marinade in Kens Teriaki and Honey for about 24 hours.
     
    Coyotes, Apr 8, 2013
    #103
  4. Apr 8, 2013 at 1:15 PM
    #104
    Coyotes

    #104
    Coyotes Member

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    Anyone grill Flat Irons?
     
    Coyotes, Apr 8, 2013
    #104
  5. Apr 8, 2013 at 4:50 PM
    #105
    113tac

    #105
    113tac Well-Known Member

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    I like mine medium-medium rare depending on where I am. Ruth's Chris in DC I had it medium rare and it was amazing! definitely no need for sauce. at home I usually just add some steak seasoning and thats about it. a1 if im feeling it haha
     
    113tac, Apr 8, 2013
    #105
  6. Apr 8, 2013 at 4:54 PM
    #106
    Teton Tacoma

    #106
    Teton Tacoma Well-Known Member

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    11389_859df23e3b6d70349de58bea4f7aa036e6e5ba26.jpg
     
    Teton Tacoma, Apr 8, 2013
    #106
  7. Apr 8, 2013 at 4:56 PM
    #107
    Aw9d

    #107
    Aw9d That one guy

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    Already warm and ready to eat. Just the way it should be.
     
    Aw9d, Apr 8, 2013
    #107
  8. Apr 8, 2013 at 5:48 PM
    #108
    169.254.255.201

    #108
    169.254.255.201 Well-Known Member

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    raw is preferable.. But medium suits me need be.
     
    169.254.255.201, Apr 8, 2013
    #108
  9. Apr 8, 2013 at 6:28 PM
    #109
    ADCarter1

    #109
    ADCarter1 Well-Known Member

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    Take off its horns, wipe its butt, and put it on a plate.
     
    ADCarter1, Apr 8, 2013
    #109
  10. Apr 8, 2013 at 6:40 PM
    #110
    Pope953

    #110
    Pope953 That's a fact Jack!

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    Agreed on both. Medium rare for me as well. Gives the steak more flavor.

    I'll take the moose meat please.
     
    Pope953, Apr 8, 2013
    #110
  11. Apr 8, 2013 at 10:53 PM
    #111
    toughtaco

    #111
    toughtaco Well-Known Member

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    All beef medium rare, no matter what the cut. I have not let myself down with this rule yet
     
    toughtaco, Apr 8, 2013
    #111
  12. Apr 8, 2013 at 10:57 PM
    #112
    Rich91710

    #112
    Rich91710 Well-Known Member

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    Ditto on the "no sauce"

    Wife loves BBQ sauce and A1... I haven't used A1 in years, and BBQ sauce was always too sticky sweet. It's okay on BBQ ribs, but not steak.

    Pepper, or Cajun seasoning... steak doesn't need anything the chef didn't provide.
     
    Rich91710, Apr 8, 2013
    #112
  13. Apr 8, 2013 at 10:59 PM
    #113
    toughtaco

    #113
    toughtaco Well-Known Member

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    I would never use a sauce personally. There is no need for a sauce. Even if it is the nastiest steak, which I have eaten grade D and F steaks from the Army and could never get up the courage to put sauce on them. Just can't do sauce..
     
    toughtaco, Apr 8, 2013
    #113
  14. Apr 8, 2013 at 11:04 PM
    #114
    acdronin

    #114
    acdronin Well-Known Member

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    on certain steaks a little horseradish is awesome
     
    acdronin, Apr 8, 2013
    #114
  15. Apr 9, 2013 at 4:24 AM
    #115
    toughtaco

    #115
    toughtaco Well-Known Member

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    Yeah prime rib with a horse radish sauce. But that is not really a sauce, more like a condiment.
     
    toughtaco, Apr 9, 2013
    #115
  16. Apr 12, 2013 at 5:51 PM
    #116
    toyotaman29

    #116
    toyotaman29 Well-Known Member

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    I like a prime ribeye cooked medium rare with a little butter on top while its resting, melts in your mouth...
     
    toyotaman29, Apr 12, 2013
    #116
  17. May 13, 2013 at 12:46 AM
    #117
    pikachu

    #117
    pikachu Master

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    A lot
    Absolutely medium rare ribeye with a shitload of fresh asparagus. Damn I miss my Weber!

    -Hungry in Afghanistan... :eek:

    Love,
    Pikachu
     
    pikachu, May 13, 2013
    #117
  18. May 13, 2013 at 1:12 AM
    #118
    benbacher

    #118
    benbacher Purveyor of Fun Vendor

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    I asked a friends wife how she liked her steak and her response was this:
    "Well done with no fat and LOTS of A1 sauce",

    To which I replied,

    "You know it's easier to say you just dont like steak"
     
    benbacher, May 13, 2013
    #118
  19. May 13, 2013 at 2:00 AM
    #119
    elsenordave

    #119
    elsenordave HaoleBilt

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    elsenordave, May 13, 2013
    #119
  20. Jun 11, 2013 at 4:31 PM
    #120
    Okeetee

    #120
    Okeetee I like the Anaheim Ducks

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    Damn, of the 265 votes so far, only 32 people (including myself) like their steak rare.

    :notsure:
     
    Okeetee, Jun 11, 2013
    #120
Page 6 of 8

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