Foodies BS Thread.

Had someone bring this home the other night. I threw some wine and in and put it in a pan to steam it:




I made some sauce and poured it on the steamed fish. I then sprinkled some thinly sliced ginger and scallions and drizzled hot oil on top. Here is the end result:

 

Picked up these on sale at the market:



Proceeded to sautee them in garlic and chives:



When they were cooked, I plated them and began to make some sauce for the crabs:



Adding the secret ingredient to the sauce:



After putting the sauce on, here is the final product:

 

I think I am just tired but what kind of fish is that????

 

It's a small sea bass.

 

Ok sorry, bet that was good!!!!

 

No worries. I forgot to mention it!

 

http://www.bizjournals.com/phoenix/...mys-baking-company-kicks-us-out.html?page=all

OK, I'm a beer drinker so I have no idea how this is possible but...

How do you have bugs in three consecutive well drinks, unless you're getting the same one over and over again?

 

it is those quick pour tops. "store and pours". flys lay eggs in them. my brother helped out ATF once. they were cross training. they went into bars and checked for those tax stamps on bottles. the ATF guy told my brother if you shined a flashlight in the bottles..especially the sweeter ones, you will see flies and larve. 100%.. my brother said he saw so many bugs.

my brother will not drink well drinks. buy from the top shelf where they put the lid back on

 

That makes a lot of sense, especially in a place like this where they don't get a lot of drink traffic so the bottles can stay for long periods of time undisturbed, and even fanatical outside cleaning won't solve the issue.

+1 for you, good sir!

 

I tried to have dinner there every time I was in Phoenix. Nice place to eat!

 

Last night i made this taco pie dish i saw on FB... It was awsome!!!! Sorry no pics but here is the link...

http://www.pillsbury.com/recipes/easy-crescent-taco-bake/9c2bd5f7-63f7-4a6c-afa3-56baeedbc35a


I made one as instructed.. and made one with refried beans on the bottom... soooo good! but it was hard to make a good "pie" shell out of the rolls... my friend said she makes it with the premade frozen pie crust... i will be trying it with that next time.

 

Last night was kimchi taco night!




These are super easy to make. If anyone is interested, I can post the recipe.

 

DUDE.

When are we *not* interested? I don't care if it's pan-seared snail snot, pics and recipe please!!!

 

LOL

 

Don't have any more photos, but here is the recipe:

Start with one pound of thinly sliced beef round and/or white fish fillet (flounder works nicely) and a bag of corn tortillas. Also have the following diced on a serving dish to garnish the tacos:
Plum tomatoes, red onions, jalapeno peppers, cilantro, and kimchi of your choice.

Stir fry the meat in garlic and add some hoisin sauce and wine to it for flavor. If you are using fish, then broil the fish with some garlic and wine. Once the meat and/or fish are cooked, you can plate it.

Next, toast the tortillas in a pan on a stove. At the table, hungry family members/guests assemble their own tacos by adding meat/fish to the tortilla(s) and then garnishing it with the tomatoes, red onions, peppers, cilantro, and kimchi.

 

Working all weekend. Yet another cheese board....

 

My awesome gf made for me

 

Looks good Ant! I cleaned out the fridge tonight. Local smoked saauusage, local asparagus, local scallions, peppers, shrooms and some Zatarain's red beans and rice.

 

Chicken is a good addition to a smoker session. These quarters were done in three hours as the pork & brisket will be more like eight!