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Ultimate Camping Thread

Discussion in 'Outdoors' started by davestaco, Oct 9, 2010.

  1. Aug 18, 2013 at 8:37 AM
    #4621
    benbacher

    benbacher Purveyor of Fun Vendor

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    Too many to list now.
    Fleece liners are really handy for the purposes you're describing. A little extra warmth as well.
     
  2. Aug 18, 2013 at 8:48 PM
    #4622
    uscg2008

    uscg2008 Well-Known Member

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    CLICK ON SIGNATURE>>>>
    Did some camping this weekend.
    Loaded up
    [​IMG]
    My camping mate, the wife and baby stayed home
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    Was raining pretty good but the tarp did its job
    [​IMG]
    [​IMG]
    [​IMG][/IMG]
    [​IMG]
     
  3. Aug 18, 2013 at 8:51 PM
    #4623
    PcBuilder14

    PcBuilder14 Well-Known Member

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    Going camping/trail riding Labor day weekend Thursday night through Sunday morning. Waht do you guys suggest that I bring.

    So far:
    Sleeping bags
    2 burner stove
    firewood
    lighter
    lighter fluid
    bungee cords
    ice chest (what food would be a good idea?)
    water
     
  4. Aug 20, 2013 at 7:53 AM
    #4624
    sander1036

    sander1036 Well-Known Member

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    Tent?

    Towels in case it rains and extra shoes :anonymous: nothing like going barefoot because your shoes are soaked

    Breakfast you could do a lot of non cook type items: pop tarts, cereal, granola bars... Or you could do the whole shebang and do bacon, sausage, eggs... Lunch meat is always good, hamburgers and hotdog... Dinner is nice to treat yourself whether that be steaks, pre cooked meals that all you have to do is heat up, corn on the cob...

    Some things are tough to cook when camping but think of what you want and think of whether you have the gear to cook it



    On another note I'm trying to do a two day trip off of my kayak anyone have any tips on that. I'm thinking either a hikers tent or a hammock, for sleeping.
    For coolers what's a good idea for fitting them in a compartment
     
  5. Aug 20, 2013 at 7:59 AM
    #4625
    ian408

    ian408 Well-Known Member

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    Soft cooler. Which means you won't get much ice in it and it won't be as efficient.

    I've used a soft cooler on the motorcycle and well, cool is the word-not cold. Though on the boat, if it sits on the bottom, that would help a lot.
     
  6. Aug 20, 2013 at 8:07 AM
    #4626
    sander1036

    sander1036 Well-Known Member

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    I was afraid of that.. I wonder if I double wrap coolers if it will stay cooler :laughing:

    I guess in reality we will be packing lightly even when it comes to food. Mostly non refrigerated items but as long as it kept drinks and maybe some lunch meat cool it would be good for me
     
  7. Aug 20, 2013 at 8:08 AM
    #4627
    ian408

    ian408 Well-Known Member

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    You've got cool water which should help.
     
  8. Aug 20, 2013 at 8:49 AM
    #4628
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    extra fuel for the stove
    for food on 2 or 3 day trips I usually bring:
    dinner 1 - OK to bring fresh (uncooked) food as the cooler is freshly stocked with ice. tacos, grilled chicken, steak, etc. are usually easy to cook. slice up the chicken or steak into strips to cook faster (and use less fuel). easy to pack "hard" veggies, things that won't get squished in your cooler.... like corn, zucchini, bell peppers, potatoes,
    dinner 2 - if you have left overs from the night before make a chicken wrap (diced chicken, lettuce, cheese, etc in a tortilla) super fast and filling meal
    dinner 3 - time for prepackaged food. sausage or kielbasa with bell peppers and rice is a good camp meal

    lunches - sammiches if you have time to stop or just snack throughout the day with jerky, nuts, etc

    breakfast - fruits & granola if you don't have the time to cook. I'm usually not a breakfast person but I did bring eggs, bacon, and hashbrowns to the TW meet. Never again. The eggs broke and I was left with a messy cooler.

    ALWAYS have a roll of tin foil. The WY meet was 5 days and I cooked 6 meals in camp. I used my pots/pans once, everything else was either grilled or cooked in foil packets. Uncle Ben's ready rice is my new favorite camp food staple. Its precooked and sold in a little plastic baggie, you just have to reheat it, no boiling water and waiting forever which is a huge issue at high altitudes and cold temps

    i'd opt for backpacker/dehydrated foods so save on space and weight. as long as you can get clean water to cook with you'd be set and wouldn't need ice
    yes, the water will keep things cool...not sure I'd want to rely on that to keep food fresh though
     
  9. Aug 20, 2013 at 9:00 AM
    #4629
    pittim

    pittim mittip backwards

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    steve get a bobber and tie it on.
     
  10. Aug 20, 2013 at 9:11 AM
    #4630
    sander1036

    sander1036 Well-Known Member

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    Hahaha now we're talking I'll just tie it to ants kayak and see if he notices haha
     
  11. Aug 20, 2013 at 9:19 AM
    #4631
    sander1036

    sander1036 Well-Known Member

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    Thanks Lisa ill look into the backpackers food... We'll have a jetboil or two so we can boil water to clean it

    I'm looking at hammocks on rei anyone have any reviews other than what they have on the website
     
  12. Aug 20, 2013 at 10:26 AM
    #4632
    Sloth

    Sloth Baby Ruth?

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    Stuff
    I like my hammock, especially when camping out of the yak. Depending on how long you are paddling for, sleeping on the ground can suck, even with a good pad. I find the hammock far more comfortable, and mine takes up a lot less space (Hennessy hammock expedition asym).

    As far as coolers we usually don't pack much if any thing that requires one, mainly due to space limitations. In the past we have done some ghetto modifications to coolers involving pool noodles and duct tape to make them float/stable, then just tow it. Just make sure the lid is bungeed closed in case it tips. For booze we usually just bring liquor, normally whiskey or scotch to save space. Tie the bottle off to something and toss it in the river if you want it a little cooler
     
  13. Aug 20, 2013 at 7:28 PM
    #4633
    Sandman614

    Sandman614 Ex-Snarky TWSS elf, Travis #hotsavannahdotcom

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    Last edited: Aug 20, 2013
  14. Aug 20, 2013 at 8:23 PM
    #4634
    pittim

    pittim mittip backwards

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    Good find. From what I've read about MH, you want to try each one out before buying multiples of them. Walmart has individual packs for just under $7, so I'd say go there try some, figure out what you like then buy them from that Woot deal.
     
  15. Aug 21, 2013 at 1:05 PM
    #4635
    Crom

    Crom Super-Deluxe Member

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    Looks gorgeous. :) Yellowstone is on my bucket list.
     
  16. Aug 21, 2013 at 1:38 PM
    #4636
    nagorb

    nagorb Should be a dang perma mod

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    another good breakfast food or really anytime food is hard boiled eggs.

    if you want to cook eggs they sell containers for them that work well.
     
  17. Aug 21, 2013 at 4:06 PM
    #4637
    rbishopp

    rbishopp Well-Known Member

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    So far I've added an Advance folding bed cover and since removed it. Gave it to my son in Maine, he has an 05 2wd. GT perfect fit seat covers. Weathertech floor mats and window vent visors. Waag center brush/grill guard. Hose clamp tailgate mod. Turned off the seat belt chime. Added Ultra-Gauge. Trailer hitch. Softopper. Replaced sun visors with slide out style. Toyota bed extender. Had Firestone Destinations and now Michelin LTX AT2 in stock size. More mods to come; Fog lights, locking storage in bed, intermittent wipers. Now looking for Radio/HU upgrade. and maybe a lift way down the road.
    We freeze as much as we can for fresh meats and stuff. Then backpackers type meals after that. Lots of tuna or chicken in a can is durable and compact too.
     
  18. Aug 21, 2013 at 4:49 PM
    #4638
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    The freeze dried stuff can be hit or miss...it helps if you can mix in something fresh, be it a veggie or a meat

    That's actually Phelps Lake in Grand Teton. But both Yelly and Teton should be on your BL...amazing places. I'm glad I can live so close and go there whenever I want!

    These? Yeah, they don't work...at least not while you're driving over boulders and through streams... :rolleyes:
    [​IMG]

    I do that too...freeze as much as I can ahead of time. I also wash and cut up my veggies to save space and time
     
  19. Aug 21, 2013 at 5:51 PM
    #4639
    ian408

    ian408 Well-Known Member

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    I'm a huge fan of Mountain House Lasagne and a couple of the other ones. It really tastes pretty good. Be sure you follow the directions-I've found that matters a lot. I've tried Backpacker's Pantry and a couple of others have tasted liked cardboard-blech.

    I figure the paper/poly cartons worked to get the eggs to market. Careful packing should get them down the trail in the same carton :)
     
  20. Aug 22, 2013 at 6:22 AM
    #4640
    mach1man001

    mach1man001 eh whatever

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    Lisa lots of good information there just 2 things I can add. As far as the eggs put them in there own zip lock bag. Keeps spills contained and you can keep air in it for extra protection if the cooler has the room, otherwise keep them on top. Second everybody should be considering the campfire as your other cooking source so bring the foil like you said and wrap up corn/veggies, seasoned chicken/steak strips and stick it on the hot coals of the fire. :)
     

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