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The Beer Nerd - what are you drinking / brewing thread

Discussion in 'Homebrewing' started by TnRedNeck721, Jul 1, 2013.

Page 18 of 2201
  1. Sep 16, 2013 at 10:40 PM
    #341
    MapleMoose

    #341
    MapleMoose Drunk Canadian

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    MapleMoose, Sep 16, 2013
    #341
  2. Sep 16, 2013 at 10:47 PM
    #342
    TexasPreRunner

    #342
    TexasPreRunner Well-Known Member

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    Will this and the rumpkin be available in Texas?
     
    TexasPreRunner, Sep 16, 2013
    #342
  3. Sep 17, 2013 at 7:43 PM
    #343
    tex

    #343
    tex Well-Known Member

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    90 min IPA and Hop Rod Rye. Both around 9% and a good way to finish the night.
     
    tex, Sep 17, 2013
    #343
  4. Sep 17, 2013 at 7:47 PM
    #344
    surferkid

    #344
    surferkid Zombie Killer

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    thanks for the tips man got them written on my to drink list ha
     
    surferkid, Sep 17, 2013
    #344
  5. Sep 17, 2013 at 7:49 PM
    #345
    surferkid

    #345
    surferkid Zombie Killer

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    Damn i got their at least once a month cause its local worth the drive though get the sample platter of food its good to grub on while drinking. Their garden patio thing is awesome at night.
     
    surferkid, Sep 17, 2013
    #345
  6. Sep 17, 2013 at 8:07 PM
    #346
    worthywads

    #346
    worthywads Well-Known Member

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    Peoples Republic of Boulder
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    Texas is our 5th largest state so Old Jub for sure, and pretty sure on Rumpkin. I can check with sales tomorrow. Texas is big, so it does get spread thin.
     
    worthywads, Sep 17, 2013
    #346
  7. Sep 17, 2013 at 8:13 PM
    #347
    tex

    #347
    tex Well-Known Member

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    Just send it all to the Central Market in Fort Worth and there will be no trouble.
     
    tex, Sep 17, 2013
    #347
  8. Sep 19, 2013 at 5:27 AM
    #348
    Noelie84

    #348
    Noelie84 What Could Possibly Go Wrong?

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    Right now I'm drinking the last of the Strawberry wheat I brewed in July, and I just pitched the yeast on two batches of cider last night. Once they're transferred over to the carboys in a couple of weeks to clarify (should be ready in time for next spring) I'll get started on a pumpkin ale for Halloween/Thanksgiving, and maybe a nut brown ale or a vanilla stout for winter...

    Damn it, now you've got me thinking about beer, and it's only 8:30 (which means I'm stuck here at work for another 9 hours!)
     
    Noelie84, Sep 19, 2013
    #348
  9. Sep 19, 2013 at 5:50 AM
    #349
    TexasPreRunner

    #349
    TexasPreRunner Well-Known Member

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    Thanks man that's good to know, iv been very impressed with y'all's beers so far
     
    TexasPreRunner, Sep 19, 2013
    #349
  10. Sep 19, 2013 at 8:37 AM
    #350
    PS78

    #350
    PS78 I like beer, I brew beer!

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    I just brewed 2 batches this past weekend.

    Legend Brewing company brown ale clone, which is called
    Ranchers Legend Pumpkin Brown (we added pumpkin and pumpkin pie spice to it)

    and

    Dry Dock Apricot blond clone, which is called
    Ranchers Apricot blond, this is the 2nd time we brewed this but this time were going to be adding apricot extract to it on top of the apricot puree that was added last batch.

    here they are, right is the pumpkin brown. Left is the Apricot blond, pitched yeast on the brown first so it started churning already. the blond started getting active about 8 hours later

    [​IMG]
     
    PS78, Sep 19, 2013
    #350
  11. Sep 19, 2013 at 11:20 AM
    #351
    Noelie84

    #351
    Noelie84 What Could Possibly Go Wrong?

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    Have you got a link/recipe for the Pumpkin Brown you'd be willing to share? It sounds awesome! I've done a Pumpkin Wheat and a Pumpkin Pie Lager before, but not a brown...
    :drool:
     
    Noelie84, Sep 19, 2013
    #351
  12. Sep 19, 2013 at 6:19 PM
    #352
    PS78

    #352
    PS78 I like beer, I brew beer!

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    Yeah let me go grab it quick and I'll send you a link. I added and adjusted a little for the pumpkin though

    http://www.brewtoad.com/recipes/legend-brown-clone

    Instead of chocolate malt I used Extra Dark Crystal malt, and the additions were a large can of pumpkin at 10 min left in boil, 1 1/2 TBSP pumpkin pie spice on day 3 of fermentation and mixed that with a splash of vanilla and some water to liquefy the dry spice. Ill know how it tastes here in three weeks!!!! Cheers
     
    Last edited: Sep 19, 2013
    PS78, Sep 19, 2013
    #352
  13. Sep 19, 2013 at 8:24 PM
    #353
    DWreck

    #353
    DWreck Famous Retrieval Vendor

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    Angry orchard (apple ginger)

    After working 13 hours and only having one meal, I'm tipsy with one. Lol
     
    DWreck, Sep 19, 2013
    #353
  14. Sep 19, 2013 at 8:26 PM
    #354
    Haslefre

    #354
    Haslefre Well-Known Member

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    Have you tried the seasonal yet? Fucking amazing.
    uploadfromtaptalk1379647612852.jpg
     
    Haslefre, Sep 19, 2013
    #354
  15. Sep 19, 2013 at 8:59 PM
    #355
    DWreck

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    DWreck Famous Retrieval Vendor

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    Wtf! Yo quero!
     
    DWreck, Sep 19, 2013
    #355
  16. Sep 19, 2013 at 9:01 PM
    #356
    Haslefre

    #356
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    :cool: you like fireball? You may like this with an apple twist.

    I guess in the bar world they call it angryballs.
     
    Haslefre, Sep 19, 2013
    #356
  17. Sep 19, 2013 at 9:10 PM
    #357
    DWreck

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    DWreck Famous Retrieval Vendor

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    Got a bottle in the fridge.

    Lmfao @ angry balls.
     
    DWreck, Sep 19, 2013
    #357
  18. Sep 19, 2013 at 9:11 PM
    #358
    Haslefre

    #358
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    If you go to their website, they have about 40 different drink recipes with AO...
     
    Haslefre, Sep 19, 2013
    #358
  19. Sep 19, 2013 at 9:16 PM
    #359
    amack8024

    #359
    amack8024 Active Member

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    not sure if it counts but im mid fermentation on a cider i made. i used three different apple varieties and a bunch of pears. i grew all the fruit so im excited to see the results. it tasted great as fresh pressed cider before putting it in the carboy.
     
    amack8024, Sep 19, 2013
    #359
  20. Sep 20, 2013 at 4:40 AM
    #360
    tx_shooter

    #360
    tx_shooter This place is a cesspool of bfo and spacer lifts

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    Kegged my German Altbier last night. I haven't decided what I want to brew next yet.
     
    tx_shooter, Sep 20, 2013
    #360
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