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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 304 of 1057
  1. Oct 22, 2013 at 7:16 AM
    #6061
    Boerseun

    #6061
    Boerseun Well-Known Member

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    ^^ I just learned something new! I have never seen the sprouts on the stalk like that - I have never even put any thought into how they grow; just always see them already seperated.
     
    Boerseun, Oct 22, 2013
    #6061
  2. Oct 22, 2013 at 1:25 PM
    #6062
    LUSETACO

    #6062
    LUSETACO Here for the Taco Pron

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    Yes
    They were good! If you ever buy them on the stalk get the smaller sprouts.
     
    LUSETACO, Oct 22, 2013
    #6062
  3. Oct 22, 2013 at 3:58 PM
    #6063
    Xaks

    #6063
    Xaks Cranky & often armed sysadmin

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    Me too. Never seen 'em like that myself before either.
     
    Xaks, Oct 22, 2013
    #6063
  4. Oct 22, 2013 at 4:07 PM
    #6064
    LUSETACO

    #6064
    LUSETACO Here for the Taco Pron

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    French fries and burgers!

    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Oct 22, 2013
    #6064
  5. Oct 22, 2013 at 4:23 PM
    #6065
    toyotaman29

    #6065
    toyotaman29 Well-Known Member

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    Looks good, I'll take that big one and some fries.
     
    toyotaman29, Oct 22, 2013
    #6065
  6. Oct 22, 2013 at 5:35 PM
    #6066
    05Aztacoma

    #6066
    05Aztacoma Well-Known Member

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    And I'll take the 3 smaller ones and the left over fries. :hungry:
     
    05Aztacoma, Oct 22, 2013
    #6066
  7. Oct 22, 2013 at 5:37 PM
    #6067
    Xaks

    #6067
    Xaks Cranky & often armed sysadmin

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    I think we gotta do a burger-hijack this weekend. I think I'll make mah cheezburgers and take pics and we can share 'em around.

    Not that any one way is 'better', just I'd love to get some ideas!
     
    Xaks, Oct 22, 2013
    #6067
  8. Oct 22, 2013 at 8:25 PM
    #6068
    ToyotaKTMracing

    #6068
    ToyotaKTMracing The Blue Warrior

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    Those are the best ways to have fries. Slice up a potato and fry them. So good :drool: My girlfriend's grandma makes the best fries.
     
    ToyotaKTMracing, Oct 22, 2013
    #6068
  9. Oct 22, 2013 at 8:26 PM
    #6069
    Xaks

    #6069
    Xaks Cranky & often armed sysadmin

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    How's your weekend look?

    I'm good either day. Pack don't play until they stomp the hell out of Minnesota in the Sunday night game, so I should be free both days.

    I'll pull like two pounds of ground sirloin out of the freezer on Friday and get it in the fridge to thaw :)

    I'm a 100% grill man, by the way, so no stovetop for me. You can balance me out nicely!
     
    Xaks, Oct 22, 2013
    #6069
  10. Oct 22, 2013 at 9:04 PM
    #6070
    AsianAnts

    #6070
    AsianAnts just an AnT

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    i havent made burgers yet .. lol maybe i should make some!
     
    AsianAnts, Oct 22, 2013
    #6070
  11. Oct 23, 2013 at 2:20 PM
    #6071
    Boerseun

    #6071
    Boerseun Well-Known Member

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    I am in on the burger challenge (100% grilling too of course!)
    I got this stuffed burger gadget that I want to try.
    If it works I will post pics...
     
    Boerseun, Oct 23, 2013
    #6071
  12. Oct 23, 2013 at 2:29 PM
    #6072
    JaSkynyrd

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    JaSkynyrd Ron F. Swanson

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    That looks incredible! That combination would be a top five meal for me. Well done.

    Care to divulge the recipe for that pasta?
     
    JaSkynyrd, Oct 23, 2013
    #6072
  13. Oct 23, 2013 at 4:49 PM
    #6073
    toyotaman29

    #6073
    toyotaman29 Well-Known Member

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    SDC10303_zps2f20af90_14f401317c14be292dad64a875e28220e45cec8b.jpgSDC10304_zpsb9011e95_2abf0f7b54d77c5ce7a54a75e5dbc50168e25e90.jpgSDC10305_zps79b1dbc3_b52ccf3c3446590bf5ca955bd4964e0af2423f31.jpgSDC10306_zpsb203b1ad_766f72e57a1badaad82940aac0778baa794bc05c.jpg I fixed these four blue crabs and two rib eyes while at the coast.:D
     
    toyotaman29, Oct 23, 2013
    #6073
  14. Oct 23, 2013 at 4:55 PM
    #6074
    Xaks

    #6074
    Xaks Cranky & often armed sysadmin

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    I don't have the time to go all charcoal :( I'm pretty decent with the gas though, and the family has never complained...

    Although I'll be the first to admit, if it were ONLY about the food I'd be on charcoal. But the time factor kills it for me.

    Anyhow, I also think I need to do this challenge cause I need to write down for once how *I* make the damned things. The family loves my burgers but I never make them the same way twice, so I really need to codify it in a recipe. Plus, as usual, I'll learn from y'all that are better at this shit than I am!
     
    Xaks, Oct 23, 2013
    #6074
  15. Oct 23, 2013 at 5:46 PM
    #6075
    toughtaco

    #6075
    toughtaco Well-Known Member

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    When we were kids my grandparents grew brussel sprouts, they were so good. I have some really good recipes for brussel sprouts too which are really good!!!
     
    toughtaco, Oct 23, 2013
    #6075
  16. Oct 23, 2013 at 5:51 PM
    #6076
    Haslefre

    #6076
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    If I was in town this weekend I'd join you guys.
     
    Haslefre, Oct 23, 2013
    #6076
  17. Oct 23, 2013 at 8:34 PM
    #6077
    LUSETACO

    #6077
    LUSETACO Here for the Taco Pron

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    Was just a simple mac(ziti) and cheese. Always make way more cheese sauce than you think you'll need. I used cheddar, Parmesan and a few slices of American. Topped with breadcrumbs, a little spray grease on top and in the oven.
     
    LUSETACO, Oct 23, 2013
    #6077
  18. Oct 23, 2013 at 8:37 PM
    #6078
    LUSETACO

    #6078
    LUSETACO Here for the Taco Pron

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    Love me some fatty ribeyes! :D
     
    LUSETACO, Oct 23, 2013
    #6078
  19. Oct 23, 2013 at 8:40 PM
    #6079
    LUSETACO

    #6079
    LUSETACO Here for the Taco Pron

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    Lots of haters on the sprouts, but I love them! And seriously good for yur bodayy.
     
    LUSETACO, Oct 23, 2013
    #6079
  20. Oct 24, 2013 at 2:03 AM
    #6080
    toughtaco

    #6080
    toughtaco Well-Known Member

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    I always liked them as a kid, even the frozen bags. But now fresh brussel sprouts done right...... I would eat them all day.
     
    toughtaco, Oct 24, 2013
    #6080
Page 304 of 1057

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