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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 306 of 987
  1. Oct 25, 2013 at 1:38 AM
    #6101
    toughtaco

    #6101
    toughtaco Well-Known Member

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    ^^^Ant....that looks really good!!!!!
     
    toughtaco, Oct 25, 2013
    #6101
  2. Oct 25, 2013 at 11:26 PM
    #6102
    AsianAnts

    #6102
    AsianAnts just an AnT

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    [​IMG]

    yayuh ;)
     
    AsianAnts, Oct 25, 2013
    #6102
  3. Oct 26, 2013 at 12:19 PM
    #6103
    aficianado

    #6103
    aficianado Well-Known Member

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    back to bone stock.
    awww fuck. we've elevated this thread to homemade donuts now!!

    dayum!!
     
    aficianado, Oct 26, 2013
    #6103
  4. Oct 26, 2013 at 12:21 PM
    #6104
    Spindleshanks

    #6104
    Spindleshanks Well-Known Member

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    Nice! It's about to be crab season out here, too. You've motivated me, sir!
     
    Spindleshanks, Oct 26, 2013
    #6104
  5. Oct 26, 2013 at 3:34 PM
    #6105
    toyotaman29

    #6105
    toyotaman29 Well-Known Member

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    It sure is and man they were good, I caught these on some chicken neck backs, had around 8 and threw back the females and smaller ones.
     
    toyotaman29, Oct 26, 2013
    #6105
  6. Oct 26, 2013 at 8:43 PM
    #6106
    LUSETACO

    #6106
    LUSETACO Here for the Taco Pron

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    Yes
    Burger looks great Pete! Now go get that lady! :cheers:
     
    LUSETACO, Oct 26, 2013
    #6106
  7. Oct 27, 2013 at 3:38 PM
    #6107
    Xaks

    #6107
    Xaks Cranky & often armed sysadmin

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    Hmmm, decisions, decisions, what to use for mah burgers...

    [​IMG]

    An egg, salt and pepper, two pounds of ground beef (85/15), Old Bay and garlic powder. Some parmesan/ramano cheese and a wee bit of bread crumbs to help bind everything together. And, yes, a little sweet catsup in the mix too.

    Everything in a bowl. Mix as LITTLE as possible to bring it all together. The LESS you beat the hell out of the mix, the better for the flavor and texture.

    [​IMG]

    Get it together, and using the scale parcel out into roughly 4.5 oz patties.

    [​IMG]

    Also, some bacon and, when the bacon is done, some diced mushrooms in the bacon fat browned up for some NICE flavor.

    [​IMG]

    Flippin'!

    [​IMG]

    Fresh bacon mushroom cheeburgerz.

    [​IMG]
     
    Xaks, Oct 27, 2013
    #6107
  8. Nov 1, 2013 at 9:53 PM
    #6108
    ToyotaKTMracing

    #6108
    ToyotaKTMracing The Blue Warrior

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    Looks delicious :thumbsup:
     
    ToyotaKTMracing, Nov 1, 2013
    #6108
  9. Nov 4, 2013 at 9:23 AM
    #6109
    ToyotaKTMracing

    #6109
    ToyotaKTMracing The Blue Warrior

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    Pumpkin seeds :D

    [​IMG]
     
    ToyotaKTMracing, Nov 4, 2013
    #6109
  10. Nov 5, 2013 at 8:52 AM
    #6110
    JaSkynyrd

    #6110
    JaSkynyrd Ron F. Swanson

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    What do these taste like? Similar in taste or texture to sunflower seeds?
     
    JaSkynyrd, Nov 5, 2013
    #6110
  11. Nov 5, 2013 at 9:35 AM
    #6111
    LUSETACO

    #6111
    LUSETACO Here for the Taco Pron

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    Yes
    Just a few pics from last nights dinner....

    [​IMG]

    [​IMG]

    [​IMG]

    E05E480D-5610-4733-83D5-60340C142B28-452_1b72799fe113364ebf56ecc326904eaefb3c6692.jpg

    A5F348F0-BB65-4E42-9ACD-09C77DC7E039-452_9112ce85d83c20aaf69751fbee78121d381acf91.jpg
     
    LUSETACO, Nov 5, 2013
    #6111
  12. Nov 5, 2013 at 9:39 AM
    #6112
    DeeKay21

    #6112
    DeeKay21 Lieutenant Dan.

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    That looks awesome Dennis!!! ^^^:eek:
     
    DeeKay21, Nov 5, 2013
    #6112
  13. Nov 5, 2013 at 9:43 AM
    #6113
    LUSETACO

    #6113
    LUSETACO Here for the Taco Pron

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    Yes
    Thanks! Just a simple salisbury steak. I wanted to make a cheese sauce for the veggies but the kiddos were getting impatient. :D Thanks again to la0d0g for the garlic! :cool:
     
    LUSETACO, Nov 5, 2013
    #6113
  14. Nov 5, 2013 at 9:46 AM
    #6114
    DeeKay21

    #6114
    DeeKay21 Lieutenant Dan.

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    Might have been simple but it looks great!! How did that garlic turn out?
     
    DeeKay21, Nov 5, 2013
    #6114
  15. Nov 5, 2013 at 10:02 AM
    #6115
    LUSETACO

    #6115
    LUSETACO Here for the Taco Pron

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    Yes
    It was good. Roasted it until it was soft then just squeezed it out and mashed it up with the taters! :D
     
    LUSETACO, Nov 5, 2013
    #6115
  16. Nov 5, 2013 at 10:15 AM
    #6116
    DeeKay21

    #6116
    DeeKay21 Lieutenant Dan.

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    Cool! I'll have to try that sometime. Do you have the recipe on how to cook it?
     
    DeeKay21, Nov 5, 2013
    #6116
  17. Nov 5, 2013 at 10:26 AM
    #6117
    LUSETACO

    #6117
    LUSETACO Here for the Taco Pron

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    Yes
    The garlic? Just find a little pan or even just make a little bowl out of tinfoil. Then chop the top off the garlic and add a little olive oil. Then roast it, turning every five minutes or so until it is soft. BTW, the oil is delicious! I put a little in the taters.
     
    LUSETACO, Nov 5, 2013
    #6117
  18. Nov 5, 2013 at 10:42 AM
    #6118
    DeeKay21

    #6118
    DeeKay21 Lieutenant Dan.

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    Yes for the garlic. What oven temp and what are the times?
     
    DeeKay21, Nov 5, 2013
    #6118
  19. Nov 5, 2013 at 11:49 AM
    #6119
    LUSETACO

    #6119
    LUSETACO Here for the Taco Pron

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    I had it at 350* took about 45 minutes. Don't burn it! It will taste like poop! ;)
     
    LUSETACO, Nov 5, 2013
    #6119
  20. Nov 5, 2013 at 12:17 PM
    #6120
    DeeKay21

    #6120
    DeeKay21 Lieutenant Dan.

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    I'll have to give it a shot sometime!! :D
     
    DeeKay21, Nov 5, 2013
    #6120
Page 306 of 987

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