TW Live

i feel like people pick on him enough as is so i didnt want to point that out but thanks for doing it for me

 

That roast(?) in the bottom corner is pretty fatty. Or is it a brisket?

 

looks like brisket

 

NAH, I'M TOO CHEAP LOL

 

Baby SOG

 

That's the bottom of a new york strip loin. It all gets cut off when you buy a new york strip steak normally, but the fat is good protection in the freezer. The rest of the cut is all meat.

 

I don't generally do my own cuts from a large cut like that. I think I need to find a butch and start doing that.

I also need to find some buffalo to use.

 

For another thread

 

For PT. Solid legs on each end cap with 2x4 bracing.

 

It worked out to be $2.50 cheaper per pound than individual steaks. The loin is about 8 lbs. I got a 7 lb lamb leg, 15 lbs of ground beef, 12 lbs of pork chops, 6 lbs of bacon, and 2 lbs of sausage also. Average of $3.10 per pound.

 

That will fit nicely in the smoker tomorrow.

 

Please tell me that's a countertop and not carpet that's sitting on.

 

I've never seen a countertop with fibers

 

the stuff on my counter-top has grown them

 

My countertop can't fit this much meat. Please tell me your not afraid of germs...

 

ermergerd, germs

 

but your girlfriend can, amirite