Oregon and Washington BS thread

Thanks. Its their Gun Metal Grey. I thought about getting black but I want a set of SCS wheels in grey so I figured I would test it out.

 

Bacon. It's the gateway meat. Also, without salt you die. Hyponatremia.

 

Tried, she is mainly anti-pork/beef. I eat enough for the both of us though. We keep Turkey Bacon on-hand, its not too bad.

She has to watch her sodium intake, too. PKD runs in her family.

 

Damn Brady that looks great!!

 

Erica is pulling it right now. She doesn't like any of that fat in it.... I do. Oh well. She's doing the hard work this way.

 

Lol. Gateway meat. Bacon makes everything better...

 

TODAY!

http://www.youtube.com/watch?v=ZJN6ex1P3A4

 

http://youtu.be/NvdrNN0NLaI

 

http://medford.craigslist.org/pts/4274046265.html

 

Nice

 

So after installing my ECGS bushing today, I replaced the main microphone in my iPhone5.

What a pain in the Ass. The bushing job was way easier.

I left my phone out on the range table when I was shooting my new .45. I suspect that's what took out the main mic. I've had to use the speaker phone for about a month. It'll be nice to not have to do that. The phone is 15 months old. I'm not eligible for an upgrade yet. And I didn't get AppleCare this last time - I should have.



The little specs all over the white paper are microscopic screws.

 

I lived in Europe for seven years. You have no idea how many Euro vegan chicks I corrupted with bacon. Take a pineapple wedge, wrap it in a half a slice of bacon and throw it in the oven. Boom, she's a meat eater.

 

Bacon wrapped pineapple. Sounds delicious. Please give me the details

 

Cody? Vegas in 3 weeks??

 

Big news for me. Wife and I have had our house on the market for 7 days as of today and it is now off the market since we accepted an offer this morning. I will be moving about mid February from the looks of things.

 

Jonnie.
I work lol

 

Congratulations! You hit the market with great timing.

 

• 1 pound Bacon
• 1 can Chunked Pineapple (large Chunks)
• ½ cups Brown Sugar

Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.
I put tinfoil on a cookie sheet. Lay the bacon pineapple bundles onto the foil.
Bake for at least 25 minutes, or until the bacon looks brown and crispy. Sometimes I pop them under the broiler for the last few minutes just to get them really crisp. But watch out – the sugar will burn!
Try to wait for them to cool slighty – only because the tasty goodness will burn your lips if it’s too hot! Enjoy.



You can also use little smokies instead of pineapple for real meat candy.

 

Converting Euro vegans with meat could have gone in a completely different direction!

And wtf is the deal with the Gordini?! Finished both stages only because someone towed him and hours behind the leader...