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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 326 of 989
  1. Mar 25, 2014 at 10:58 AM
    #6501
    Xaks

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    Xaks Cranky & often armed sysadmin

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    Plus, some cheeses are just meltier.

    Parmesan? Not so much. Mozz often breaks and gets greasy if you aren't careful.

    Provolone, gouda, asiago, cheddar, colby, gruyere, muenster.....awesome melting cheeses. Muenster makes a grilled cheese to kill over.
     
    Xaks, Mar 25, 2014
    #6501
  2. Mar 25, 2014 at 11:38 AM
    #6502
    LUSETACO

    #6502
    LUSETACO Here for the Taco Pron

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    Try a grilled ham and cheese made with dill havarti. :drool:
     
    LUSETACO, Mar 25, 2014
    #6502
  3. Mar 25, 2014 at 12:20 PM
    #6503
    MTgirl

    #6503
    MTgirl too many frogs, not enough princes... Moderator

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    dat looks tasty :hungry:

    meltier? is that even a real word?
     
    MTgirl, Mar 25, 2014
    #6503
  4. Mar 25, 2014 at 1:20 PM
    #6504
    Xaks

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    Xaks Cranky & often armed sysadmin

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    If it isn't, it should be!

    The very proof is that you knew *exactly* what I meant :)
     
    Xaks, Mar 25, 2014
    #6504
  5. Mar 25, 2014 at 2:01 PM
    #6505
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Chicken and dumplings with the leftovers tonight.

    [​IMG]
     
    LUSETACO, Mar 25, 2014
    #6505
  6. Mar 25, 2014 at 3:00 PM
    #6506
    SR52012

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    SR52012 Well-Known Member

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    If you dont know what meltier is... idk if you should be in this thread... just saying, shit gets real in here lol.
     
    SR52012, Mar 25, 2014
    #6506
  7. Mar 27, 2014 at 7:57 AM
    #6507
    toughtaco

    #6507
    toughtaco Well-Known Member

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    I am soooo hungry. The house is loaded with swine flu so we havent eaten much since last Wednesday.
     
    toughtaco, Mar 27, 2014
    #6507
  8. Mar 27, 2014 at 8:06 AM
    #6508
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Sorry to hear everyone is sick. :(
     
    DeeKay21, Mar 27, 2014
    #6508
  9. Mar 29, 2014 at 9:10 AM
    #6509
    Sacrifice

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    Sacrifice Motorcycle Goon

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    Anyone have a good chicken marinade for grilling?
     
    Sacrifice, Mar 29, 2014
    #6509
  10. Mar 30, 2014 at 5:42 AM
    #6510
    coffeesnob

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    coffeesnob Well-Known Member

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    not a marinade but I use mayo a lot of times. Keeps it moist.
     
    coffeesnob, Mar 30, 2014
    #6510
  11. Mar 30, 2014 at 6:15 AM
    #6511
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    I love using mayo! My secret white BBQ chicken recipe!

    [​IMG]
     
    LUSETACO, Mar 30, 2014
    #6511
  12. Mar 30, 2014 at 6:26 AM
    #6512
    MTgirl

    #6512
    MTgirl too many frogs, not enough princes... Moderator

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    I usually go with premixed stuff.
    For a dry seasoning try mccormick montreal chicken. its great and a staple in my camping kitchen set up
    for liquid marinades try either their zesty herb or garlic, herb and wine mix stuff. they work best is you have them soak the better part of hte day. i usually let the raw chicken soak in half of the marinade and set the other half in a separate container to use to baste the chicken as i grill it
    about the only chicken seasoning I mix myself is still cheating a little. start with a little kraft honey dijon vinaigrette and I add in a little extra black pepper, sage and celery seed. baste the chicken with it as you grill and it has a nice, mild, savory flavor
     
    MTgirl, Mar 30, 2014
    #6512
  13. Mar 30, 2014 at 8:55 AM
    #6513
    Sacrifice

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    Sacrifice Motorcycle Goon

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    Thanks! I'll try one of those out, having a grill out tonight since its so nice.
     
    Sacrifice, Mar 30, 2014
    #6513
  14. Mar 30, 2014 at 9:00 AM
    #6514
    Xaks

    #6514
    Xaks Cranky & often armed sysadmin

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    You can't NOT share it now, ya know!
     
    Xaks, Mar 30, 2014
    #6514
  15. Mar 30, 2014 at 9:07 AM
    #6515
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    :spy:
     
    LUSETACO, Mar 30, 2014
    #6515
  16. Mar 30, 2014 at 9:15 AM
    #6516
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    :D It's pretty simple really. You basically make a coleslaw type dressing( Mayo, vinegar, sugar and salt) then you can add in any kind of herbs and spices you want. Marinate it overnight then you can lightly grill it and finish it the oven. Or just skip the grill and use the just the oven.
     
    LUSETACO, Mar 30, 2014
    #6516
  17. Mar 30, 2014 at 10:37 AM
    #6517
    krap22

    #6517
    krap22 Well-Known Member

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    Found a set of Calphalon tri-ply stainless pots and pans on clearance. It was missing the 12” skillet. $200. Normally $500+. :woot:

    [​IMG]
     
    krap22, Mar 30, 2014
    #6517
  18. Mar 30, 2014 at 10:40 AM
    #6518
    krap22

    #6518
    krap22 Well-Known Member

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    This is the one I like from Big Bob Gibson. It is pretty similar.
    http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe.html
     
    krap22, Mar 30, 2014
    #6518
  19. Mar 30, 2014 at 10:44 AM
    #6519
    ImpulseRed008

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    ImpulseRed008 Gone But Not Forgotten

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    :jellydance: nice find
     
    ImpulseRed008, Mar 30, 2014
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  20. Mar 30, 2014 at 10:47 AM
    #6520
    krap22

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    krap22 Well-Known Member

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    I'm excited. I've been looking at the stainless sets for a while, just never pulled the trigger. I didn't necessarily want the cheap sets, and I didn't like the price of the all clad sets.
     
    krap22, Mar 30, 2014
    #6520
Page 326 of 989

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