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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. May 27, 2014 at 5:56 AM
    #6781
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    X2!!
     
  2. May 27, 2014 at 6:02 AM
    #6782
    mjbtaco

    mjbtaco low and slow

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    It was pretty tasty :) lol
     
  3. May 27, 2014 at 9:10 AM
    #6783
    SR52012

    SR52012 Well-Known Member

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    Same here, I like the science behind it all.
     
  4. May 27, 2014 at 9:11 AM
    #6784
    SR52012

    SR52012 Well-Known Member

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    So I was just reading back in the thread and got from the start to about 120.
     
  5. Jun 2, 2014 at 3:35 PM
    #6785
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Yes
    Simple dinner tonight.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  6. Jun 2, 2014 at 3:40 PM
    #6786
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Simple is always good!! Looks great Dennis!! Salad looks amazing!! ^^^
     
  7. Jun 2, 2014 at 4:43 PM
    #6787
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Thanks! That's my go to salad in the summer.
     
  8. Jun 2, 2014 at 5:03 PM
    #6788
    Xaks

    Xaks Cranky & often armed sysadmin

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    Give it up, man! What's in it?
     
  9. Jun 2, 2014 at 6:47 PM
    #6789
    LUSETACO

    LUSETACO Here for the Taco Pron

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    It's really easy. I use the dried Barilla cheese tortellini and under cook them slightly. I found the dried ones hold up better. Then it's just a matter of what you want to add. This batch was provolone, pepperoni, red pepper, cucumber, carrots tomatoes and olives. Then the secret ingredient is Ken's Caesar dressing. Easy and can be made ahead so you can focus on grilling and drinking beer. :D
     
  10. Jun 2, 2014 at 7:12 PM
    #6790
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Your going to have to give me the recipe!:hungry:
     
  11. Jun 2, 2014 at 7:14 PM
    #6791
    Xaks

    Xaks Cranky & often armed sysadmin

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    look up, hoss ;)
     
  12. Jun 2, 2014 at 7:22 PM
    #6792
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    :confused:
     
  13. Jun 2, 2014 at 7:39 PM
    #6793
    Xaks

    Xaks Cranky & often armed sysadmin

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    Clear your browser cache and reboot.

    I asked him basically the same thing, He responded in the thread with the ingredient list.

    If you can't see it, you have a corrupted or over-full browser cache or somesuch and need to clean up.

    A good way to do so is download & run CCleaner. You can also go into your browser of choice's settings and manually blow out your cache.
     
  14. Jun 3, 2014 at 2:30 PM
    #6794
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Got it! I must have missed that post haha, thanks!
     
  15. Jun 6, 2014 at 3:40 PM
    #6795
    coffeesnob

    coffeesnob Well-Known Member

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    why did my ribeyes taste like hamburger?
     
  16. Jun 6, 2014 at 4:10 PM
    #6796
    Xaks

    Xaks Cranky & often armed sysadmin

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    Can you elaborate please?
     
  17. Jun 6, 2014 at 4:50 PM
    #6797
    coffeesnob

    coffeesnob Well-Known Member

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    Bought three ribeyes from a grocery store. The kind in the Styrofoam tray. I grilled them outside on the gas grill and all three tasted like hamburger meat. Had to douse them with A-1 to hide the taste.
     
  18. Jun 6, 2014 at 4:55 PM
    #6798
    Xaks

    Xaks Cranky & often armed sysadmin

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    That sounds like exceedingly suspect beef. Either old/bad cuts or mis-labeled.

    I'd go back to the store and take the matter up...nicely...with the butcher. Someone dun fucked up.
     
  19. Jun 6, 2014 at 5:15 PM
    #6799
    Polymerhead

    Polymerhead Well-Known Member

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    Funny. Just got done eating a ribeye. Tasted great. Just some salt & butter on during the rest after 90 seconds on the grill per side.
     
  20. Jun 6, 2014 at 5:30 PM
    #6800
    Xaks

    Xaks Cranky & often armed sysadmin

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    The Delmonico is, IMHO, the best steak period. I'll take that simply grilled bu someone that knows their shit over a Filet any day of the week.
     

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