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Who loves ribs?

Discussion in 'Food Talk' started by Krazie Sj, Aug 25, 2009.

Page 2 of 3
  1. Aug 25, 2009 at 4:49 PM
    #21
    Burgman

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    Burgman, Aug 25, 2009
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  2. Aug 25, 2009 at 5:49 PM
    #22
    genxer36

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    genxer36 Lord of Tomfoolery

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    genxer36, Aug 25, 2009
    #22
  3. Aug 25, 2009 at 8:11 PM
    #23
    genxer36

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    genxer36 Lord of Tomfoolery

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    [​IMG]
     
    genxer36, Aug 25, 2009
    #23
  4. Aug 25, 2009 at 8:51 PM
    #24
    LostRebel

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    LostRebel Well-Known Member

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    My dinner wasn't ribs, but it was pretty good.

    [​IMG]
     
    LostRebel, Aug 25, 2009
    #24
  5. Aug 25, 2009 at 9:09 PM
    #25
    98tacoma27

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    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    I prefer beef ribs in mass quantity of course.
     
    98tacoma27, Aug 25, 2009
    #25
  6. Aug 25, 2009 at 9:14 PM
    #26
    Krazie Sj

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    Krazie Sj [OP] Resident Jackass

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    I find beef ribs to be stringier and have more fat on them than pork ribs.

    Still damn tasty though!
     
    Krazie Sj, Aug 25, 2009
    #26
  7. Aug 25, 2009 at 9:21 PM
    #27
    Stu

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    Stu Well-Known Member

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    Krazie SjI find beef ribs to be stringier and have more fat on them than pork ribs.

    Still damn tasty though!
    Exactly! The fat is where the flavor comes from!

    I like the cow sicles better than the pig ones!
    Smoke 'em on the Q for 4-5 hours & dig in!
     
    Stu, Aug 25, 2009
    #27
  8. Aug 25, 2009 at 9:21 PM
    #28
    carmellocafe

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    carmellocafe Begin With The End In Mind.

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    B-B-Q ribs are the best! "One is too many, and a thousand never enough!" I've busted the button off of two different pairs of pants because of ribs!. Once I get going, I can't stop. Same way with tri-tip.:D
     
    carmellocafe, Aug 25, 2009
    #28
  9. Aug 26, 2009 at 4:22 AM
    #29
    kris77

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    kris77 Born in the Backwoods

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    So where are the rib recipes???

    I read this whole freakin thread and saw all those pics and was hoping somebody would post up a good recipe.
     
    kris77, Aug 26, 2009
    #29
  10. Aug 26, 2009 at 4:26 AM
    #30
    Janster

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    Janster Old & Forgetful

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    [​IMG]

    That was an old picture - but my husband and I just smoked 2 racks this past weekend. I'll be eating some leftovers for lunch today!!

    :D

    No reall recipe needed. Although, our method is pretty simple and yet still Oooo so good!! Buy ribs, pull off the membrane off the back, put in a rack, put in smoker. Two hours later, wrap in foil, Two hours later...remove from foil. Total cooking time, approx 5-6 hours for fall-off-the bone meat. We used to put rub on 'em, but we stopped doing that and strictly bath them in Sweet Baby Ray's BBQ sauce when theyr'e done!
     
    Janster, Aug 26, 2009
    #30
  11. Aug 26, 2009 at 4:51 AM
    #31
    brianr

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    brianr go shit in your hat

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    Sergio, your g/f Kirsty is important to me too!
     
    brianr, Aug 26, 2009
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  12. Aug 26, 2009 at 6:04 AM
    #32
    drifter379

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    drifter379 CenTex Honky

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    You want ribs? I got ribs!

    l_e85c49e9e3014f2da5d137bcd043347e_96eb8ab35f8253a683502f6fadc778fd8db64962.png

    Fresh herbs from the wifes garden.
    l_ac300abcdd5c4124a16635148dfda438_ee0f9fa75f1294545f6071025ae0cdf68d969aa8.png

    into the oven for a few hours
    l_28fb4ca1a3194d0387f63fb2e395db6e_8e2e0e7891020129a7e5069abe735c12c148b945.png

    Slap them puppies on the grill
    l_6276faa825c4482b8b1f93ccbf1ab2c8_7ae90ed8b4aa1deaa186357075f99271b541f2c9.png


    notice how the meat is starting to pull away from the bone? Thats how you know its good.
    l_ceaefe1db5b94ad5a258b1a08abecfaa_7a0617bec3be2b9beea0dc29725827b35c5fdb19.png

    What?
    l_01ff7e53585a44858b629346cc06759e_10da6cbce94ed1e1b7ecb527fd480d58e2af9793.png
     
    drifter379, Aug 26, 2009
    #32
  13. Aug 26, 2009 at 6:12 AM
    #33
    oldtacomaguy

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    oldtacomaguy four forty four

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    THOSE are some good looking ribs!
     
    oldtacomaguy, Aug 26, 2009
    #33
  14. Aug 26, 2009 at 12:37 PM
    #34
    CyberTron

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    CyberTron NorCal

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    Mmmmm iam hungry. My mom makes the best ribs ever.
     
    CyberTron, Aug 26, 2009
    #34
  15. Aug 26, 2009 at 12:38 PM
    #35
    nad

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    nad mmmm tacos!

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    mm i love ribs
     
    nad, Aug 26, 2009
    #35
  16. Aug 26, 2009 at 12:40 PM
    #36
    Gsquare

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    Gsquare The G stands for smooth

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    I DO respect the pig. Yes!
     
    Gsquare, Aug 26, 2009
    #36
  17. Aug 26, 2009 at 2:03 PM
    #37
    PeteK

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    PeteK Well-Known Member

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    Me!

    I do a no-sauce rib. Trying to mimic Willingham's ribs outta Memphis. Mine are damn good. Gotta tweak my online recipe a bit. Latest addition is putting the ribs in the cooler for 30 mins when done (don't dog it till you've tried it).

    http://www.ultimateribs.com

    [​IMG]
     
    PeteK, Aug 26, 2009
    #37
  18. Aug 26, 2009 at 4:25 PM
    #38
    Krazie Sj

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    Krazie Sj [OP] Resident Jackass

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    What with me posting in the underground I bet she is!
     
    Krazie Sj, Aug 26, 2009
    #38
  19. Aug 26, 2009 at 4:28 PM
    #39
    brianr

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    brianr go shit in your hat

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    ask Kirsty about Sancho!

















    hahahaha j/k
     
    brianr, Aug 26, 2009
    #39
  20. Aug 27, 2009 at 2:57 PM
    #40
    Rudbwoy7s

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    Rudbwoy7s Well-Known Member

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    mmmm ribs. tough to learn how to grill em though. oh and you cant get swine flue from eating pork, lol. its airborne.
     
    Rudbwoy7s, Aug 27, 2009
    #40
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