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Hamburg Gravy over Mashed Potatoes






2 Pounds of Hamburg (as lean as you like)
1 Medium Onion chopped
1/4 cup butter
1/2 cup flour
1 tsp salt
1/4 tsp pepper
1 quart milk
5 pounds potatoes
Brown your hamburg and onion in large skillet till cooked. Drain off any fat and put into bowl to hold. In large skillet melt butter then add flour with salt and pepper added in. It will clump up and look not right, its OK, cook with faith! Add the quart of milk all at once and begin to stir. It will take quite a little while (like 10 min or so) till the white gravy begins to thicken, but it will. After it is thickened add your hamburg and onions that have drained. Of course serve over your mashed potatoes. We love to throw a few (about 2-3 garlic toes) into the pot of potatoes to be boiled to cook with the potatoes. Mash the garlic toes in with your potatoes. Serve the hamburg gravy over your garlic mashed potatoes. Very economical and very filling.

 

Where are the veggies! The food pyramid man!

 

My hillbilly meter just went full retard. I checked live and sure enough, I was right.

 

Double cab, 285's I think with black rims. Sticker on the tailgate. North Carolina tags. Anyone here? Not much of a pic I know

 

So whats for dinner in your trailer tonight.....

 

Well that narrows it down...to about 1133......

 

Oh the usual. Found a possum in pretty good shape on the walk to the welfare office today, looked to only be a few days old. I'll be picking that up on the walk back. Come to think of it it's Wednesday and that's when Boogers Aunts Cousin puts out their compost, there's always good stuff in there. I think I'll eat well, you?

 

Hard to get quality opossum meat from 'tween those Duratrac lugs....

 

FTFY.

 

Yeah it's a long shot haha

 

FAT

 

Sweet scooter, with Training wheels

 

Not much waste...nice pour and screed...