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Charcoal vs Propane

Discussion in 'Food Talk' started by dwzild, Aug 27, 2009.

?

Charcoal vs Propane

Poll closed Sep 26, 2009.
  1. Charcoal

    54.4%
  2. Propane

    45.6%
  1. Aug 27, 2009 at 9:33 AM
    #1
    dwzild

    dwzild [OP] Well-Known Member

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    Getting ready for Labor Day grilling. Just seeing what everyone's preference was. Gas grills are faster and more convenient, but nothing beats the flavor of real charcoal and mesquite chips.
    Charcoal FTW.
     
  2. Aug 27, 2009 at 9:36 AM
    #2
    Brunes

    Brunes abides.

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    Concur on the flavor and feel of cooking over charcoal...but I have a propane grill cause it takes too long to get a good cooking heat and everything on the charcoal.

    My dad just got a REALLY nice propane grill...Big flat iron 4 burner with the side pot burner...I REALLY like that bad boy.
     
  3. Aug 27, 2009 at 9:39 AM
    #3
    Veccster

    Veccster bass turds

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    Well what's the poll for?

    I prefer charcoal but will be using my propane grill for the reasons you listed. Food definitely tastes better over charcoal but it depends on what kind of cookout you are having.

    If it's 5 of you and you are having fillets from the butcher, I'd go with charcoal.
    If you are feeding a box of burgers to a yard packed with hungry drinkers, propane is the way to go.
     
  4. Aug 27, 2009 at 10:30 AM
    #4
    drew02a

    drew02a Rocking your mom's world Since 1997

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    Yep, each has it's appropriate use :thumbsup:
     
  5. Aug 27, 2009 at 10:31 AM
    #5
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Charcoal does taste better but propane is just faster and easier.
     
  6. Aug 27, 2009 at 10:33 AM
    #6
    drew02a

    drew02a Rocking your mom's world Since 1997

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    This is kinda like Shampoo vs Conditioner :laugh:
     
  7. Aug 27, 2009 at 10:35 AM
    #7
    neslerrah

    neslerrah Taco lovin'

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    I use wood. A week before classes started I went wood hauling with my family (about 5 truck loads) in prepartion for the winter. Just cut the wood, light the wood, and through a grill on the fire.

    But if had to choose between charcoal or propane, I would use charcoal.
     
  8. Aug 27, 2009 at 10:36 AM
    #8
    drew02a

    drew02a Rocking your mom's world Since 1997

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    I use wood quite often myself. Mostly because I don't have a grill, but also because I love that nice rich oak taste.
     
  9. Aug 27, 2009 at 10:42 AM
    #9
    rutherk1

    rutherk1 ElPhantasmo&TheChickenRunBlastarama

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    Propane.

    "Taste the meat. Not the heat"

    [​IMG]
     
  10. Aug 27, 2009 at 10:51 AM
    #10
    Pster

    Pster Well-Known Member

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    Natural gas!!!!! No propane tanks to haul back and forth!!!!!!!!! No charcoal mess to clean up!!!!!
     
  11. Aug 27, 2009 at 11:00 AM
    #11
    Hologram

    Hologram Go with the flow

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  12. Aug 27, 2009 at 11:07 AM
    #12
    BlancoTaco08

    BlancoTaco08 Well-Known Member

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    Charcoal!!!
    We all seem to agree that charcoal has the better flavor. So if you’re going to grill, might as well do it the right way. If I’m truly concerned with speed and convenience I would rather eat at a good steak or BBQ place than sacrifice the taste of what I am grilling at home.
    Besides waiting for the charcoal to be ready is half the fun of grilling…This is when all the good drinking and BSing happens…
     
  13. Aug 27, 2009 at 11:52 AM
    #13
    qballenko

    qballenko Well-Known Member

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    I don't think there is a real difference in flavor if you know how to add the flavor to the gas grill. I can get plenty of smoke flavor by using a smoker box in the gas grill.


    If i am feeling lazy ill just use liquid smoke. I think liquid smoke is quite underrated.
     
  14. Aug 27, 2009 at 12:04 PM
    #14
    TacoNut

    TacoNut IgnoringChrisWatchingEdLi veVicariouslyThroughMJP2

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    :laugh:
     
  15. Aug 27, 2009 at 12:05 PM
    #15
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    HAhaahah!!!! Now thats some funny stuff right there!!!:laugh:
     
  16. Aug 27, 2009 at 12:12 PM
    #16
    Krazie Sj

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    Shampoo is for cleaning your greasy ass hair. Conditioner is for restoring oils back to the fucker.

    Think de-greaser versus lubricant.
     
  17. Aug 27, 2009 at 12:13 PM
    #17
    Incognito

    Incognito No better friend, no worse enemy

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    I agree. :)
     
  18. Aug 27, 2009 at 12:13 PM
    #18
    T@co_Pr3runn3r

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    Another case of one thing not ruling all occassions. Charcoal for quick stuff when you don't wanna chance running out of gas. Gas when charcoal or charcoal starter fluid use not lawful like in CA & wood for slow smoking. Depends on the situation, equipment on hand & what is is you're cooking. It's all good!
     
  19. Aug 27, 2009 at 1:15 PM
    #19
    HARDSHELLTACO

    HARDSHELLTACO HoofHearted

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    and cheaper!
     
  20. Aug 27, 2009 at 1:18 PM
    #20
    gupster88

    gupster88 Well-Known Member

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    propane is so easy, but nothing beats a charcoal grilled steak. sometimes i need to use some lighter fluid though,:D
     

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