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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Sep 1, 2014 at 8:49 PM
    #7081
    Xaks

    Xaks Cranky & often armed sysadmin

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    Xaks
    Oklahoma City area
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    The good news with chicken is...well, it all tastes like chicken. There's a lot of wiggle room and you've got a wide range of options included in 'acceptable' :)
     
  2. Sep 1, 2014 at 9:05 PM
    #7082
    skygear

    skygear                    

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    My children ask me for Pho once a week.!
     
  3. Sep 1, 2014 at 11:14 PM
    #7083
    AsianAnts

    AsianAnts just an AnT

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    Southern California (San Diego County)
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    2011 PreRunner TRD Sport L/B Grey Metallic
    -Satoshi Grille Upper/Lower/Triangles -LED Map Lights, LED Dome Light, LED License Plate Lights -No front license -Wet Okole -Weather Techs (digi) -Running Boards -Bed Extender -AFE Cold Air Intake 2SI Dry Filter -Tailgate Hose-Clamp Mod, Tailgate washer Mod -Combi chain lock on bed extender -no chime w/ key in ignition & open door -Fog Light anytime -Slim Cubby's 3kHID fog -bumper plugs -keyhole plug -TRD license plate frame -combi-lock storage -rear TSB -window tint -camera mod -Painted radiator/engine covers -LS460 RetroFit -Bed Tie-Downs -LED Gauge Cluster, radio, clock and AC -Bed Mat -Extra DRings -Painted center console, radio unit, ac panel, overhead console.
    We tried making pho once.....
     
  4. Sep 1, 2014 at 11:19 PM
    #7084
    skygear

    skygear                    

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    I make it a couple times a year. A few friends own a couple shops and they taught me. I have a ton of basil in the back yard to
     
  5. Sep 1, 2014 at 11:21 PM
    #7085
    AsianAnts

    AsianAnts just an AnT

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    Southern California (San Diego County)
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    2011 PreRunner TRD Sport L/B Grey Metallic
    -Satoshi Grille Upper/Lower/Triangles -LED Map Lights, LED Dome Light, LED License Plate Lights -No front license -Wet Okole -Weather Techs (digi) -Running Boards -Bed Extender -AFE Cold Air Intake 2SI Dry Filter -Tailgate Hose-Clamp Mod, Tailgate washer Mod -Combi chain lock on bed extender -no chime w/ key in ignition & open door -Fog Light anytime -Slim Cubby's 3kHID fog -bumper plugs -keyhole plug -TRD license plate frame -combi-lock storage -rear TSB -window tint -camera mod -Painted radiator/engine covers -LS460 RetroFit -Bed Tie-Downs -LED Gauge Cluster, radio, clock and AC -Bed Mat -Extra DRings -Painted center console, radio unit, ac panel, overhead console.
    Care to share ?? :) ours tasted nothing like pho :(
     
  6. Sep 2, 2014 at 4:39 AM
    #7086
    skygear

    skygear                    

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    Seasonings and cooking it all day are half the battle.
     
  7. Sep 2, 2014 at 6:16 AM
    #7087
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    I've made it a couple times years ago and it was okay but nothing like the real stuff and never made it since.
     
  8. Sep 2, 2014 at 6:43 AM
    #7088
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Dennis
    South Central Pee A
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    Yes
    Howdy all! :) Everything looks good in here. Haven't posted for a while in here been busy. Here's a few from the last couple weeks.

    [​IMG]

    [​IMG]

    [​IMG]
     
  9. Sep 2, 2014 at 7:43 AM
    #7089
    SR52012

    SR52012 Well-Known Member

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    Mike
    Port Richey (Tampa Area)
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    3" Procomp lift level kit N-FAB step sides

    So I made ^this the other day... and this thur is the first day of Football... U guys have any ideas for what I could make with this????
     
  10. Sep 2, 2014 at 8:21 AM
    #7090
    LUSETACO

    LUSETACO Here for the Taco Pron

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    South Central Pee A
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    Yes
    My go to for leftover chili is just reheating then adding a ton of cheese on top and eating it with tortilla chips.
     
  11. Sep 2, 2014 at 8:50 AM
    #7091
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    Or chili cheese hotdogs FTMFW!
     
  12. Sep 2, 2014 at 9:49 AM
    #7092
    SR52012

    SR52012 Well-Known Member

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    3" Procomp lift level kit N-FAB step sides

    This is kinda what I was thinking.... but with velveta and making like a queso kinda thing.

    I would do chili cheese dogs... but I was going to make a London broil for dinner.... but I may have to change the menu for thur night... lol
     
  13. Sep 5, 2014 at 8:18 AM
    #7093
    LUSETACO

    LUSETACO Here for the Taco Pron

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    South Central Pee A
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    Yes
    Anybody in here? :tumbleweed:

    [​IMG]
     
  14. Sep 5, 2014 at 8:30 AM
    #7094
    LUSETACO

    LUSETACO Here for the Taco Pron

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    South Central Pee A
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    Yes
    Yeah, she's an Italian. :) Amoroso's roll, salami, pepperoni, ham, provolone, lettuce, tomato, pickles, mayo, hot pepper relish and S+P. :bananadance:
     
  15. Sep 5, 2014 at 8:30 AM
    #7095
    dud122

    dud122 rabble rabble rabble

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    Dan
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    OME up front, Dakar in the back, Elite front bumper, Warn winch, Tactical rear bumper with tire swing/jerry cans/hi lift, Revenge Fab. sliders, Tundra brakes, Camburg UCA's, Safari Snorkle, FJ TRD wheels, Lights, CB, Switches, skids, LED's... OH MY!

    BAND HOAGIES FTW!!!

    Any time I make a hoagie I try to replicate it as close as possible... italian dressing is key!

    (originally from pittsburgh :cool:)
     
  16. Sep 5, 2014 at 8:42 AM
    #7096
    LUSETACO

    LUSETACO Here for the Taco Pron

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    No hoagies here. That there is a Ahhtalian Grindahh! You have to say it like this guy.... :D

    http://youtu.be/RbK4cL3QSc0

    Yes, I am from New England, that's what we call them. None of this hoagie stuff. :D
     
  17. Sep 5, 2014 at 3:01 PM
    #7097
    Boerseun

    Boerseun Well-Known Member

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    Ferdie
    Sarasota, Florida
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    2018 Tundra TRD Sport 4x4
    Upgraded 2002 Tacoma to 2018 Tundra
    Some pan seared steak (NY Strip) and sautéd onions Wednesday night.
    photo 11.jpg

    Plated with loaded baked potato, green beans and beet salad (already started digging into the steak to make room on my plate for the rest of the stuff :) )
    photo 12.jpg

    Rib Eye, egg and waffle fries Thursday night.
    photo 13.jpg




    Friday night....don't know yet... but I am ready...:hungry:


    Have a great week-end everyone!
     
  18. Sep 5, 2014 at 4:28 PM
    #7098
    otis24

    otis24 Hard Shell Taco

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    OtisBound Bodonkadonk
    Ribeye is my favorite. It's been a while since I've had one.
     
  19. Sep 5, 2014 at 5:00 PM
    #7099
    Polymerhead

    Polymerhead Well-Known Member

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    Oh, did someone say ribeye? We grilled these last weekend. That's a full fifth of Maker's next to them for scale.
    77A06551-1FA6-4C13-BD02-82BF6AD1D620_zps_50c60d7b23acf833da10dc3eeb11de305e4ec8da.jpg
     
  20. Sep 5, 2014 at 5:04 PM
    #7100
    Boerseun

    Boerseun Well-Known Member

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    ^^^ :thumbsup: :drool: ^^^
    Now THAT's some meat there!
     

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