Hey TW! Let's see your knives!

Good blade. Had several of those in my time.

 

Yes I saw it, haha.

FWIW, the reports I've read are more recent than your blades, and seemed like most of the warranty regrinds came back with similar problems, and that they were ground too thin or too hot which ruined the edge heat treat. Never owned a Barkie, so I have no clue, just reading internet fodder like any normal knife nut.

 

If you get an opinel you'll notice that you'll use it a lot because your not afraid to fuck it up. If I do I can go buy another no problem if the warranty doesn't cover it.

And just cus its badass http://www.reddit.com/r/Opinel/comments/13a9xc/when_you_order_horse_meat_at_joe_beef_in_montreal/

 

That's the reason I use my Mora so much, and why that BHK/CC knife is almost 2 years old and all I've done with it is scrape the spine on a ferro rod once. Then wiped it clean and put it back on the shelf.

 

And the custom I'm on the wait list for likely would have a similar fate, but hey. That's life sometimes.

 

All of my knives get used very frequently

 

I can't edc something with serrations. They suck sharpening and I rarely use them so I go for the straight blades

 

Serrations? BOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

That's probably my only post today, so I had to make sure I got a good amount of O's..

Beavis wish me luck! Inspections in 3 hours, now I'm off to work.

 

I lied. TW is a horrible drug.

Sure I'll talk to you between now and then, but I know tomorrow I won't be around much, so just in case - good luck!

and thanks.

 

I used to hate serrated blades, then I realized how effective they are in regards to trimming finger nails. Now all of my EDC's are serrated, excluding the BM 943

 

I do want a serated machete. Those are hella useful

 

Because you assholes were talking about it I broke out the spyderco today lol

 

It's totally serrated though

I also was given this today by my dad after talking knives with him. All it says is frost



I can't find any info on it. Not even the dreaded made in China engraving on the blade. Any idea

 

Better shot of the handle that's not so dark



It's pretty sharp and my dad said he hasn't sharpened it since he acquired it. I have a gut feeling It's some cheapo knife you can get at a gas station. It feels nice and the handle kinda reminds me of a benchmade but it's got a lot of blade play

 

That's what I thought too but it's not the same frost logo. There's a Swedish company called frost but there all high end food industry knives

 

Benchmade Doug Ritter mini griptillian.

 

How j00 like the Ritter grip? I want one, in orange!

 

Beavis did you ever try striking with a stainless knife?

 

OH LAWD

 

Luckily all you need to do is carry a cell phone, so leave knives and firestarters at home where they belong.