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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 360 of 1057
  1. Oct 5, 2014 at 12:04 PM
    #7181
    LUSETACO

    #7181
    LUSETACO Here for the Taco Pron

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    Lookin' good in here! Sorry I haven't posted in a while. Here are some recent pics from the last couple weeks.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    Calzone from today.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Oct 5, 2014
    #7181
  2. Oct 5, 2014 at 12:18 PM
    #7182
    Boerseun

    #7182
    Boerseun Well-Known Member

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    Good stuff Dennis! ^^^^
     
    Boerseun, Oct 5, 2014
    #7182
  3. Oct 5, 2014 at 12:30 PM
    #7183
    LUSETACO

    #7183
    LUSETACO Here for the Taco Pron

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    Thanks Ferdie! :)
     
    LUSETACO, Oct 5, 2014
    #7183
  4. Oct 7, 2014 at 8:36 AM
    #7184
    LUSETACO

    #7184
    LUSETACO Here for the Taco Pron

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    Baked ham dinner from last night.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Oct 7, 2014
    #7184
  5. Oct 7, 2014 at 8:40 AM
    #7185
    SR52012

    #7185
    SR52012 Well-Known Member

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    So I have a confession... I have joined pintrest... Does anyone else here use it for food ideas?
     
    SR52012, Oct 7, 2014
    #7185
  6. Oct 7, 2014 at 9:05 AM
    #7186
    Boerseun

    #7186
    Boerseun Well-Known Member

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    No, but I am sure there are lots of ideas to drool over. My wife has used it for various researches and I can see how that can become another addiction, just like this site.
     
    Boerseun, Oct 7, 2014
    #7186
  7. Oct 7, 2014 at 9:11 AM
    #7187
    SR52012

    #7187
    SR52012 Well-Known Member

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    so far I have found ice cream made out of frozen bananas and some other things that I cant wait to try!

    U guys can follow me... I think my ID on there is hamilton184215...
     
    Last edited: Oct 7, 2014
    SR52012, Oct 7, 2014
    #7187
  8. Oct 7, 2014 at 9:19 AM
    #7188
    LUSETACO

    #7188
    LUSETACO Here for the Taco Pron

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    Yeah, I don't need any more addictions. :D
     
    LUSETACO, Oct 7, 2014
    #7188
  9. Oct 7, 2014 at 10:57 AM
    #7189
    SR52012

    #7189
    SR52012 Well-Known Member

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    3" Procomp lift level kit N-FAB step sides
    R u saying im a married female??? lol
     
    SR52012, Oct 7, 2014
    #7189
  10. Oct 7, 2014 at 10:59 AM
    #7190
    Xaks

    #7190
    Xaks Cranky & often armed sysadmin

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    Pfft. I can stop any time. I choose not to.
     
    Xaks, Oct 7, 2014
    #7190
  11. Oct 7, 2014 at 12:41 PM
    #7191
    MTgirl

    #7191
    MTgirl too many frogs, not enough princes... Moderator

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    i think he's saying that your manliness is in question.
     
    MTgirl, Oct 7, 2014
    #7191
  12. Oct 7, 2014 at 6:58 PM
    #7192
    Boerseun

    #7192
    Boerseun Well-Known Member

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    ^^^ LOL no, I would say as long as you find good recipes and post the results here for us then you should be okay.
     
    Boerseun, Oct 7, 2014
    #7192
  13. Oct 8, 2014 at 10:08 PM
    #7193
    AsianAnts

    #7193
    AsianAnts just an AnT

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    tonight's dinner!

    KBBQ chicken (grilled on my new grill), rice and my fiance's stir fry
    [​IMG]
     
    AsianAnts, Oct 8, 2014
    #7193
  14. Oct 8, 2014 at 10:57 PM
    #7194
    Twinkie0311

    #7194
    Twinkie0311 Mall crawling like a boss

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    I'll tell you what Asianants I'll trade you a box of MRE's for a weeks worth of your meals.
     
    Twinkie0311, Oct 8, 2014
    #7194
  15. Oct 8, 2014 at 11:23 PM
    #7195
    Naholo808

    #7195
    Naholo808 Well-Known Member

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    here's mines. Keep in mind that Im on a cutting diet. When I ate this, It felt like I wasn't even dieting.

    [​IMG]
    5oz chicken breast tenderloins
    30g Italian Bread Crumbs
    1/4 cup reduced fat mozzarella cheese
    125g Newman's Own - All Natural Marinara
    1 Whole kirkland organic egg
     
    Naholo808, Oct 8, 2014
    #7195
  16. Oct 8, 2014 at 11:25 PM
    #7196
    Naholo808

    #7196
    Naholo808 Well-Known Member

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    :eek:
     
    Naholo808, Oct 8, 2014
    #7196
  17. Oct 9, 2014 at 7:50 AM
    #7197
    Xaks

    #7197
    Xaks Cranky & often armed sysadmin

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    Mine is mostly meats and stocks.

    Get a quarter or half a pig at a time butchered and it's a lot cheaper than buying styrofoam shrink-wrapped pieces at the market.
     
    Xaks, Oct 9, 2014
    #7197
  18. Oct 9, 2014 at 7:53 AM
    #7198
    woodygg

    #7198
    woodygg Well-Known Member

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    lifestyle change? i'm afraid to ask... I rarely use my chef knives... after trying a santoku, I never looked back. of course, there's times the santoku isn't appropriate...

    oh... I saw your post after writing this... wow. very sorry to hear about that. I cannot imagine... rough.
     
    Last edited: Oct 9, 2014
    woodygg, Oct 9, 2014
    #7198
  19. Oct 9, 2014 at 8:44 AM
    #7199
    Boerseun

    #7199
    Boerseun Well-Known Member

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    We made pizza and wings last night. I usually don't like frozen pizza, but we had this in the fridge so I used it as a base and added some goodies.

    I grilled some thin steaks and chopped that up to put on the pizza, along with sautéed onions and more mozzerella cheese.

    Some wings were marinaded in sriracha mix and others coated with a dry-rub of all kinds of spices (peri-peri, chili, white pepper, black pepper, cayene, bbq and brown sugar)

    IMG_1336.jpg

    IMG_1339.jpg

    IMG_1341.jpg

    The yellow (cheddar) line on the pizza is to seperate the side that has onions and the other side with more hot sauce, since some in the family don't eat onions.
     
    Last edited: Oct 9, 2014
    Boerseun, Oct 9, 2014
    #7199
  20. Oct 9, 2014 at 8:47 AM
    #7200
    DeeKay21

    #7200
    DeeKay21 Lieutenant Dan.

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    Looks bomb Ant!!! ^^^ What kind of new grill did you get??
     
    DeeKay21, Oct 9, 2014
    #7200
Page 360 of 1057

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