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Darn, Too Bad BBQ season is over...

Discussion in 'Food Talk' started by danb86, Sep 17, 2009.

Page 1 of 2
  1. Sep 17, 2009 at 5:38 PM
    #1
    danb86

    #1
    danb86 [OP] East Ender

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    danb86, Sep 17, 2009
    #1
  2. Sep 17, 2009 at 5:46 PM
    #2
    TacoNut

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    TacoNut IgnoringChrisWatchingEdLi veVicariouslyThroughMJP2

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    :laugh:
     
    TacoNut, Sep 17, 2009
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  3. Sep 17, 2009 at 6:18 PM
    #3
    oldtacomaguy

    #3
    oldtacomaguy four forty four

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    Was that Chris?;)
     
    oldtacomaguy, Sep 17, 2009
    #3
  4. Sep 17, 2009 at 6:19 PM
    #4
    higherlux

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    higherlux Well-Known Member

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    chris???
     
    higherlux, Sep 17, 2009
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  5. Sep 17, 2009 at 6:30 PM
    #5
    SlurpeeBlueMetallic

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    SlurpeeBlueMetallic FFFFFFUUUUUUUUUUUUUUU...

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    BBQ season over???? Never!
     
    SlurpeeBlueMetallic, Sep 17, 2009
    #5
  6. Sep 17, 2009 at 6:32 PM
    #6
    Beefed Taco

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    Beefed Taco Taco Vending Machine

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    X2 on that, I feel the same way! I eat every day, so how can BBQ be seasonal?
     
    Beefed Taco, Sep 17, 2009
    #6
  7. Sep 17, 2009 at 6:37 PM
    #7
    carmellocafe

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    carmellocafe Begin With The End In Mind.

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    It was a "pretender to the thrown." Chris would have used power tools, or uranium. Also, he never forgets to mention: "Kids don't try this at home." There is always a disclaimer. :D
     
    carmellocafe, Sep 17, 2009
    #7
  8. Sep 17, 2009 at 7:17 PM
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    SlurpeeBlueMetallic

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    SlurpeeBlueMetallic FFFFFFUUUUUUUUUUUUUUU...

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    I'll be doing a brisket this weekend... full slab sitting on some foil, soaking in a can of Foster's while mesquite smoke covers it like a fog!

    :drool:
     
    SlurpeeBlueMetallic, Sep 17, 2009
    #8
  9. Sep 18, 2009 at 7:02 AM
    #9
    Rudbwoy7s

    #9
    Rudbwoy7s Well-Known Member

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    x2
     
    Rudbwoy7s, Sep 18, 2009
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  10. Sep 18, 2009 at 7:24 AM
    #10
    David Tarantino

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    David Tarantino Well-Known Member

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    THAT had to be chris:D
     
    David Tarantino, Sep 18, 2009
    #10
  11. Sep 18, 2009 at 7:33 AM
    #11
    chris4x4

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    chris4x4 With sufficient thrust, pigs fly just fine. Moderator

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    I could have done it in 5 secs. :cool:
     
    chris4x4, Sep 18, 2009
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  12. Sep 24, 2009 at 9:54 AM
    #12
    Agent475

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    Agent475 "Mark It Zero"

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    Uh.... BBQ season is never over. :)
     
    Agent475, Sep 24, 2009
    #12
  13. Oct 15, 2009 at 2:24 PM
    #13
    otter

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    otter Well-Known Member

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    This. I don't care how much snow is on the ground, if I want a steak, I'm grilling it.
     
    otter, Oct 15, 2009
    #13
  14. Oct 15, 2009 at 2:40 PM
    #14
    EL TACOROJO

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    EL TACOROJO SNAPPIN NECKS AND CASHIN CHECKS.

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    dam right never ever over
     
    EL TACOROJO, Oct 15, 2009
    #14
  15. Oct 20, 2009 at 8:15 AM
    #15
    Agent475

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    Agent475 "Mark It Zero"

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    That's what I'm sayin!! LOL

    I even position the grill in a location for ease of snow removal and access. :)
     
    Agent475, Oct 20, 2009
    #15
  16. Oct 21, 2009 at 6:54 PM
    #16
    XB81

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    XB81 Well-Known Member

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    As many have said before, BBQ season is NEVER over. Especially in South Texas where we only have two seasons....Summer and Fall.
     
    XB81, Oct 21, 2009
    #16
  17. Nov 21, 2009 at 4:03 PM
    #17
    mutts

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    mutts Active Member

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    :eek: bbq has a season? i thought you could do it anytime!!! are the cops gonna get me?
     
    mutts, Nov 21, 2009
    #17
  18. Nov 24, 2009 at 9:27 PM
    #18
    Stu

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    Stu Well-Known Member

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    Not much yet, got a pretty good sound system w/ my custom sub box. Plan on adding more lights & a tool box.
    You can actually smoke in a BBQ/Grill (Whatever) better when it's colder out. Can you say indirect heat? I knew you could.
     
    Stu, Nov 24, 2009
    #18
  19. Nov 25, 2009 at 7:32 PM
    #19
    HankB

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    HankB Well-Known Member

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    I'm smoking tomorrow. Last time it came out looking like this:
    [​IMG]
     
    HankB, Nov 25, 2009
    #19
  20. Nov 26, 2009 at 6:19 AM
    #20
    toughtaco

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    toughtaco Well-Known Member

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    I am just glad that everyone agrees that its always grilling season. I like to brush 2 feet of snow off the grill to make dinner.
     
    toughtaco, Nov 26, 2009
    #20
Page 1 of 2

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