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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 376 of 1058
  1. Dec 24, 2014 at 6:24 PM
    #7501
    MTgirl

    #7501
    MTgirl too many frogs, not enough princes... Moderator

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    :eek: store bought cheesecake!?!? For shame!!
     
    MTgirl, Dec 24, 2014
    #7501
  2. Dec 24, 2014 at 6:27 PM
    #7502
    LUSETACO

    #7502
    LUSETACO Here for the Taco Pron

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    But it's good store bought cheesecake! :angrygirl: :p
     
    LUSETACO, Dec 24, 2014
    #7502
  3. Dec 25, 2014 at 2:27 AM
    #7503
    DeeKay21

    #7503
    DeeKay21 Lieutenant Dan.

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    Mmmmm.....scallops!! ^^^^
     
    DeeKay21, Dec 25, 2014
    #7503
  4. Dec 25, 2014 at 9:45 AM
    #7504
    Boerseun

    #7504
    Boerseun Well-Known Member

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    Pure Awesomeness Dennis! Good job!
     
    Boerseun, Dec 25, 2014
    #7504
  5. Dec 25, 2014 at 10:02 AM
    #7505
    LUSETACO

    #7505
    LUSETACO Here for the Taco Pron

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    Thanks Ferdie!
     
    LUSETACO, Dec 25, 2014
    #7505
  6. Dec 25, 2014 at 4:46 PM
    #7506
    Boerseun

    #7506
    Boerseun Well-Known Member

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    This is my favorite thread on the site!
    (I am still trying to explain that to my wife - she doesn't get it LOL )
     
    Boerseun, Dec 25, 2014
    #7506
  7. Dec 25, 2014 at 5:58 PM
    #7507
    LUSETACO

    #7507
    LUSETACO Here for the Taco Pron

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    Howdy Greg. :wave:
     
    LUSETACO, Dec 25, 2014
    #7507
  8. Dec 26, 2014 at 6:03 AM
    #7508
    DeeKay21

    #7508
    DeeKay21 Lieutenant Dan.

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    Welcome aboard!!;)
     
    DeeKay21, Dec 26, 2014
    #7508
  9. Dec 26, 2014 at 6:41 AM
    #7509
    Shauncho

    #7509
    Shauncho Embrace your inner Bro-ness

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    Here's a Kahlua rum cake I made for Christmas dinner.
    ImageUploadedByTapatalk1419604871.156722.jpg
     
    Shauncho, Dec 26, 2014
    #7509
  10. Dec 26, 2014 at 3:26 PM
    #7510
    MTgirl

    #7510
    MTgirl too many frogs, not enough princes... Moderator

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    Less chit chat, more pics :hungry:
     
    MTgirl, Dec 26, 2014
    #7510
  11. Dec 26, 2014 at 3:27 PM
    #7511
    MTgirl

    #7511
    MTgirl too many frogs, not enough princes... Moderator

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    That looks tasty. From scratch or from a box mix? Not asking to tease you but to see if I could adapt it to a GF version.
     
    MTgirl, Dec 26, 2014
    #7511
  12. Dec 26, 2014 at 6:21 PM
    #7512
    Shauncho

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    Shauncho Embrace your inner Bro-ness

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    It was a recipe from that Pioneer Woman chick. It used 1 box of yellow cake mix and 1 package of vanilla pudding which I believe is mostly gluten free. You could replace the cake mix for a gluten free cake recipe.
     
    Shauncho, Dec 26, 2014
    #7512
  13. Dec 27, 2014 at 6:51 PM
    #7513
    MTgirl

    #7513
    MTgirl too many frogs, not enough princes... Moderator

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    thanks. i like the GF betty crocker cake mixes - they turn out pretty good. i have a book from a lady that calls herself the cake doctor - its all recipes that start with a box mix but you throw out the directions and add all kinds of stuff to come up with different desserts.
     
    MTgirl, Dec 27, 2014
    #7513
  14. Dec 27, 2014 at 7:06 PM
    #7514
    MTgirl

    #7514
    MTgirl too many frogs, not enough princes... Moderator

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    so i'm home for the next few days and in the mood to drag out the crock pot....leaning towards chili but i'm open to suggestions. a girl i used to work with made this awesome white chicken chili but i can't remember a damn thing that went into it...other than chicken of course :rolleyes:
     
    MTgirl, Dec 27, 2014
    #7514
  15. Dec 27, 2014 at 7:51 PM
    #7515
    Xaks

    #7515
    Xaks Cranky & often armed sysadmin

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    Beer

    Nose

    Keyboard
     
    Xaks, Dec 27, 2014
    #7515
  16. Dec 27, 2014 at 7:54 PM
    #7516
    Xaks

    #7516
    Xaks Cranky & often armed sysadmin

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    The crock is one of my favorite kitchen items.

    I just used it Xmas day...3 lb corned beef brisket. Simple mire poix, lots of garlic and black pepper. Just enough stock to bring it to the level of the solids, a hair below the meat.

    7 hours on low.

    Lovely texture, tender, juicy...ahhh. Toss in a couple foil-wrapped bakers halfway through and you're a veggie side & maybe a gravy from a perfect dinner.
     
    Xaks, Dec 27, 2014
    #7516
  17. Dec 27, 2014 at 7:57 PM
    #7517
    LUSETACO

    #7517
    LUSETACO Here for the Taco Pron

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    Slow braised meats are about all I use mine for. That, and the occasional chili.
     
    LUSETACO, Dec 27, 2014
    #7517
  18. Dec 27, 2014 at 8:03 PM
    #7518
    MTgirl

    #7518
    MTgirl too many frogs, not enough princes... Moderator

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    Bob's secret mod lair
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    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    I just like the whole process of throwing things in there and some sort of magic happens over several hours. Fix dinner in the morning and have the whole day free for whatever.
     
    MTgirl, Dec 27, 2014
    #7518
  19. Dec 27, 2014 at 8:04 PM
    #7519
    Xaks

    #7519
    Xaks Cranky & often armed sysadmin

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    and don't forget the awesome value of the whole house smelling like dinner all day :)

    one of my favorite side benefits!
     
    Xaks, Dec 27, 2014
    #7519
  20. Dec 27, 2014 at 8:07 PM
    #7520
    MTgirl

    #7520
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    But it can be so torturous!!! Takes all my will power to not eat mid afternoon :laugh:
     
    MTgirl, Dec 27, 2014
    #7520
Page 376 of 1058

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