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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 409 of 1059
  1. Feb 15, 2015 at 6:17 PM
    #8161
    T4RFTMFW

    #8161
    T4RFTMFW [OP] Well-Known Member

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    If you could take a bite, you'd know.

    It'd be the second best tasting meat I've ever given you.
     
    T4RFTMFW, Feb 15, 2015
    #8161
  2. Feb 15, 2015 at 6:18 PM
    #8162
    MTgirl

    #8162
    MTgirl too many frogs, not enough princes... Moderator

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    Wrong...so wrong
     
    MTgirl, Feb 15, 2015
    #8162
  3. Feb 15, 2015 at 6:23 PM
    #8163
    T4RFTMFW

    #8163
    T4RFTMFW [OP] Well-Known Member

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    :rofl:

    You have something against delicious lamb sliders?
     
    T4RFTMFW, Feb 15, 2015
    #8163
  4. Feb 15, 2015 at 7:08 PM
    #8164
    toughtaco

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    toughtaco Well-Known Member

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    This should be in every parking lot......
     
    toughtaco, Feb 15, 2015
    #8164
  5. Feb 15, 2015 at 7:37 PM
    #8165
    Haslefre

    #8165
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    [​IMG]

    #paperplatemeals
     
    Haslefre, Feb 15, 2015
    #8165
  6. Feb 16, 2015 at 9:38 AM
    #8166
    aficianado

    #8166
    aficianado Well-Known Member

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    back to bone stock.

    Holy crap! That looks awesome. No red onions?

    Cup of hot coffee and I would be friggen happy. That's my favorite weekend breakfast.
     
    aficianado, Feb 16, 2015
    #8166
  7. Feb 16, 2015 at 10:25 AM
    #8167
    T4RFTMFW

    #8167
    T4RFTMFW [OP] Well-Known Member

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    Not on that one, no. I had another with capers and red onion earlier this weekend. It was amazing. Definitely needed, IMO. That bagel had avocado which was good, today's had just cream cheese and salmon which stopped being good after half a bagel. Lol
     
    T4RFTMFW, Feb 16, 2015
    #8167
  8. Feb 16, 2015 at 11:10 AM
    #8168
    LUSETACO

    #8168
    LUSETACO Here for the Taco Pron

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    Smoked salmon, cream cheese and chive omelet. Try it.
     
    LUSETACO, Feb 16, 2015
    #8168
  9. Feb 16, 2015 at 2:37 PM
    #8169
    scocar

    #8169
    scocar Patron of the Farts

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    Fuck yes, I love me greek food and lamb.
    Cheese is haloumi perhaps? Did it squeak whern you bit it?
     
    scocar, Feb 16, 2015
    #8169
  10. Feb 16, 2015 at 2:39 PM
    #8170
    scocar

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    scocar Patron of the Farts

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    That's not greek, WTF? Feta or haaloumi or GTFO.

    BTW, just as a kick, you can grill haloumi cheese, and it is very tasty. Gets a bit smokey, of course. It literally squeaks when you bite into it. Weird, but I recommend.

    And Wee Wee, GTFO with your lamb hate. I think they are the best flavor of baby.
     
    scocar, Feb 16, 2015
    #8170
  11. Feb 16, 2015 at 3:28 PM
    #8171
    Xaks

    #8171
    Xaks Cranky & often armed sysadmin

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    Real cheese curds are straight from the gods themselves, along with beer
     
    Xaks, Feb 16, 2015
    #8171
  12. Feb 16, 2015 at 3:54 PM
    #8172
    scocar

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    scocar Patron of the Farts

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    No, just the illegit curd. LOL.

    No, never had it at all I don't think.

    Is it squeaky?
     
    scocar, Feb 16, 2015
    #8172
  13. Feb 16, 2015 at 4:14 PM
    #8173
    ERMB

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    ERMB Well-Known Member

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    775161a85616a5915aaa5ae4feb8fa8c_98467f6bf30418a7e4ad8b3b319e4aeb619604d3.jpg
    It was so good!
    Edit: notice it's not pizza :eek:
     
    Last edited: Feb 16, 2015
    ERMB, Feb 16, 2015
    #8173
  14. Feb 16, 2015 at 4:17 PM
    #8174
    LUSETACO

    #8174
    LUSETACO Here for the Taco Pron

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    That looks damn tasty Scott!
     
    LUSETACO, Feb 16, 2015
    #8174
  15. Feb 16, 2015 at 4:23 PM
    #8175
    ERMB

    #8175
    ERMB Well-Known Member

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    Thanks Dennis! My wife was watching the cooking channel while I was surfing TW, and the person was making those balsamic fries. Wow they were good!
     
    ERMB, Feb 16, 2015
    #8175
  16. Feb 16, 2015 at 4:25 PM
    #8176
    LUSETACO

    #8176
    LUSETACO Here for the Taco Pron

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    Details on fries?
     
    LUSETACO, Feb 16, 2015
    #8176
  17. Feb 16, 2015 at 4:29 PM
    #8177
    Xaks

    #8177
    Xaks Cranky & often armed sysadmin

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    Well, we get the most important one.

    "fries"

    fried

    *takes small bow
     
    Xaks, Feb 16, 2015
    #8177
  18. Feb 16, 2015 at 4:45 PM
    #8178
    ERMB

    #8178
    ERMB Well-Known Member

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    1/2 cup olive oil, 1/2 cup balsamic, salt, pepper, they used rosemary sprigs, I used a Tuscan seasoning I had. 450* 20 minutes. Ten each side. Simple but tasty!
    :laughing:
     
    ERMB, Feb 16, 2015
    #8178
  19. Feb 16, 2015 at 5:04 PM
    #8179
    MTgirl

    #8179
    MTgirl too many frogs, not enough princes... Moderator

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    I do something similar for pan fried potatoes.
    Olive oil, garlic, rosemary, salt & pepper. Slice up the spuds and throw them in a pan with the hot oil and cook until golden brown. Top them with some fresh grated Parmesan cheese :drool:
    Goes great with grilled steaks, chops whatever.
     
    MTgirl, Feb 16, 2015
    #8179
  20. Feb 16, 2015 at 5:48 PM
    #8180
    ERMB

    #8180
    ERMB Well-Known Member

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    Parmesean! Did I spell it right this time;)
    That's what it was missing. Good call Lisa
     
    ERMB, Feb 16, 2015
    #8180
Page 409 of 1059

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