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PICS of any or all Cast iron or Dutch Ovens Go here. Post them UP

Discussion in 'Food Talk' started by taco084gb, Jun 10, 2010.

Page 6 of 67
  1. Mar 1, 2018 at 6:41 PM
    #101
    81shark

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    81shark Well-Known Member

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    holy fuck balls. hello new best friend
     
    81shark, Mar 1, 2018
    #101
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  2. Mar 5, 2018 at 3:26 PM
    #102
    MattJakobs

    #102
    MattJakobs Everything but a Tacoma

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    Was about to tag you in here...
     
    MattJakobs, Mar 5, 2018
    #102
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  3. Mar 14, 2018 at 5:13 PM
    #103
    Irongrave

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    Irongrave Well-Known Member

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    Happy early St Patrick day.

    Making some corned beef hash tonight
    20180314_200808.jpg
     
    Irongrave, Mar 14, 2018
    #103
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  4. Mar 14, 2018 at 8:26 PM
    #104
    Polymerhead

    #104
    Polymerhead Well-Known Member

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    What’s the second best enameled Dutch oven? I know Le Creuset is the best, but I can’t justify $300 for a Dutch oven.

    I use my lodge skillet to do roasted chicken with root veg a lot. Usually it’s a whole chicken but most recently it was a tray of thighs.
    ECA4CF98-5ED7-49A5-A195-01D50F6AF7EA.jpg
     
    Polymerhead, Mar 14, 2018
    #104
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  5. Mar 14, 2018 at 8:36 PM
    #105
    horstuff

    #105
    horstuff Re-member

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    Lodge. I have 3 Lodge enameled Dutch ovens, used them for years, beat them to death and they still perform good as new. 1/3 the cost of that fancy French swag.
     
    horstuff, Mar 14, 2018
    #105
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  6. Mar 14, 2018 at 8:50 PM
    #106
    Polymerhead

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    Polymerhead Well-Known Member

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    Fair enough. At less than $50 for a 6 qt DU, it’s hard to go wrong. Will be here Sat from Amazon. Think I’ll deep fry some catfish or spoonbill this weekend to test it out. Need to use up some fish from last year.
     
    Polymerhead, Mar 14, 2018
    #106
    wilcam47 likes this.
  7. Mar 14, 2018 at 9:15 PM
    #107
    horstuff

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    horstuff Re-member

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    I have one big one for deep fry, two smaller ones for stews and such. All 3 of them are indespensable to me.
     
    horstuff, Mar 14, 2018
    #107
  8. Mar 14, 2018 at 9:34 PM
    #108
    Sandman614

    #108
    Sandman614 Ex-Snarky TWSS elf, Travis #hotsavannahdotcom

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    Sandman614, Mar 14, 2018
    #108
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  9. Mar 14, 2018 at 9:40 PM
    #109
    Sandman614

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    Sandman614 Ex-Snarky TWSS elf, Travis #hotsavannahdotcom

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    No good pics of the Dutch oven but here it is coming out. A garlic bread "damper" to go along with the Italian themed smorgasbord. @2Toyotas here's a thread you might like.

    IMG_20180310_172829.jpg
    IMG_20180310_173137.jpg
    tapatalk_1521088737892.jpg
     
    Sandman614, Mar 14, 2018
    #109
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  10. Mar 14, 2018 at 9:48 PM
    #110
    OnHartung'sRoad

    #110
    OnHartung'sRoad -So glad I didn't take the other...

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    My favorite one is at the bottom of House Rock rapid on the Colorado River :( Need to buy another one after seeing these! Nice cooking!!
     
    OnHartung'sRoad, Mar 14, 2018
    #110
  11. Mar 14, 2018 at 10:44 PM
    #111
    HighCountryTacoma

    #111
    HighCountryTacoma Well-Known Member

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    Lodge are quite nice and inexpensive which is a bonus. I have a dutch oven as well as a skillet from lodge which I like. Mainly use them for camping. Recently picked up a primo condition Wagner skillet for $70 bucks! Was pretty stoked on that since I've seen them go for north of $175 but if you're patient and search around you can probably find a Wagner or Griswold for less. The greatest advantage to the vintage ones are the weight reduction. I didn't realize what I was missing until I got one! also they are smother and don't have that speckled texture which is nice as well. There's a couple Kickstarter brands out that I haven't tried but am curious about.

    Also picked up one of these handle covers up which im liking after a bit of a break in period.
    $16 Hide & Drink, Hot Handle, Cast Iron Protector, Panhandle Potholder, Double Layered, Double Stitched, Slides On/Off Easily onto Metal Skillet Grips, Full Grain Leather, Handmade, Bourbon Brown
    https://www.amazon.com/Panhandle-Po...80&sr=8-9&keywords=cast+iron+pan+handle+cover
     
    Last edited: Mar 14, 2018
    HighCountryTacoma, Mar 14, 2018
    #111
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  12. Mar 15, 2018 at 6:46 AM
    #112
    2Toyotas

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    2Toyotas Well-Known Member

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    @Sandman614
    yes, I like cast iron. I have a bunch and use it daily.
     
    2Toyotas, Mar 15, 2018
    #112
  13. Mar 17, 2018 at 10:38 AM
    #113
    Polymerhead

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    Polymerhead Well-Known Member

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    As promised.
    9DC25414-EF73-4C0D-AFBE-7CA4A5294527.jpg
     
    Polymerhead, Mar 17, 2018
    #113
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  14. Mar 17, 2018 at 11:42 AM
    #114
    horstuff

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    horstuff Re-member

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    I have one of those exact models, same color and size. It’ll be your new best friend when cooking inside. Maybe outside too.
     
    horstuff, Mar 17, 2018
    #114
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  15. Mar 24, 2018 at 10:10 AM
    #115
    Polymerhead

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    Polymerhead Well-Known Member

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    Dutch oven bread
    5E025FC5-A2D5-4199-8699-680E984CCDD4.jpg
     
    Polymerhead, Mar 24, 2018
    #115
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  16. Mar 24, 2018 at 12:19 PM
    #116
    horstuff

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    horstuff Re-member

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    FE1399DF-AFBB-490F-AF80-7782ACE6BD08.jpg
     
    horstuff, Mar 24, 2018
    #116
    Polymerhead[QUOTED] likes this.
  17. Mar 24, 2018 at 3:30 PM
    #117
    wilcam47

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    wilcam47 Keep on keeping on!

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    images_983a10b95994ee8414a4bebd1fe8493a436abd87.jpg
     
    wilcam47, Mar 24, 2018
    #117
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  18. Mar 29, 2018 at 4:51 PM
    #118
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Mar 29, 2018
    #118
  19. Apr 12, 2018 at 9:22 AM
    #119
    Sprocket

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    Sprocket Well-Known Member

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    scored a road-side Lodge 12" skillet - needs a good cleaning and re-season...
     
    Sprocket, Apr 12, 2018
    #119
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  20. Apr 12, 2018 at 9:41 AM
    #120
    Noelie84

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    Noelie84 What Could Possibly Go Wrong?

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    Sweeet. I love cooking in my cast iron. Everything from yeast rolls:


    and Sourdough:



    To parsnips on the grill:


    Roast chicken:


    and chicken pot pie from the leftovers!



    And those are just pictures that I happen to have on my phone, haha! Basically, if it involves baking, roasting, broiling, grilling, or frying the cast iron pans or dutch ovens get called in to do the job.
     
    Noelie84, Apr 12, 2018
    #120
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