This vegan cookbook contains good, down-to-earth recipes using readily available ingredients. Many recipes are accompanied by full page color photos. Anyone new to plant-based eating will find many dishes appealing. I can't wait to make the Lentil Gravy with Whole Wheat Biscuits!
Caution!!! The F Bomb is dropped quite frequently. You'll get used to it. Just think "flour, flax seed, figs".
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Join or create book clubs
Choose books together
Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Something went wrong. Please try your request again later.
Book recommendations, author interviews, editors' picks, and more. Read it now.
Frequently bought together
$27.00
Get it as soon as Friday, May 17
Only 1 left in stock - order soon.
+
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Similar items that may deliver to you quickly
Page 1 of 1 Start overPage 1 of 1
From the Publisher
|
|
|
|
|---|---|---|
Dan Dan Noodles |
Ginger Curry Noodle Soup |
Myrajito |
|
|
|
|
|---|---|---|
|
|
Quinoa Taco Mix |
|
Reviews with images
Something for everyone and each dish is designed to be fast, healthy but most importantly to taste delicious!
I accidentally stumbled upon the first Thug Kitchen a couple of years ago and have been a fan ever since. For years vegan cookbooks had been -well a little boring, sometime pretentious, often filled with things than non vegans will simply not eat and require an expensive trip to a specialist store to stock up on weird ingredients you would probably never use again. Thug Kitchen changed all that.Beginning with the elephant in the room, the language. If you are easily offended, if “F-Bombs” make your blood boil, then simply steer clear. This book is in your face, offensive and as full of expletives as it is recipes. Amazon as a “look inside” feature that really helps immerse you in the tone of the book so you know if it’s for you or not. I write this as every time a Thug Kitchen book comes out; someone buys it then complains about it. That would be akin to me buying a book about butchery and complaining about the lack of vegan recipes. Personally none of this bothers me as I buy it for the crazy good recipes!!On that note, these recipes are not only good, but fast. Designed to break people of the take out mentality, and showing you that in the time it takes for the pizza boy to ring your doorbell, you can make your own food -that is simple, fast, tastes good and it’s good for you, aka you know what is in it, whereas with take out, you do not. Oh yeah, and it’s also vegan.It begins with a roadmap to good health, with some mild boggling but real statistics about what we as a nation are consuming; and the outcomes of that. It’s loud, crude and might be a good go to for someone that is simply not going to read something that comes across as scolding or nagging, but just fact based. Then continuing with the road analogy, it takes us on a trip through 6 main stops: Riding shotgun (salsas, sides and small bites); Freshen the **** Up (salads and slaws); Hot box (soups and stews); Open Road (noodles, grains and mains); Cruise Control (smoothies, drinks and cocktails); finishing with call it a night -the dessert section.I had already tested out some of the recipes thanks in part to the sneak peak on Amazon and the fact that I had submitted a copy of my preorder receipt and been made privy to a few of the featured dishes. I began with the crispy fennel, partly because I had a fridge full of fennel unused from a dish I never got around to, and partly because I had tried a dish like this as a Gastro Pub a few years ago and loved it. Prep time was less than 10 minutes, cook time was 25 minutes and it had less than 6 ingredients. It was super simple but really, really good. I also tried their take on split pea soup, and again found it simple and tasty. One of those dishes that it is good to come home to knowing all you have to do is heat it back up!The dishes are hearty, taste good and there are many options that replicate traditional meal dishes, but in a healthier way that will still appeal to both vegan and meat eaters alike. On out family we have both and have been able to use this and the other Thug Kitchen Books with no complaints from those eating and enjoying the food.There is truly something for everyone and each dish is designed to be fast, to taste good and can be made with things you either have on hand, or can find in any regular grocery store. It’s a great choice if you are looking to get healthy and want a few meat free dishes, but still want an easy, tasty meal; or for those vegans just looking for something new and fan!Once again I am a fan…Keep the books coming Thug Kitchen as we love the food and love the book!
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on May 2, 2024
Reviewed in the United States on October 11, 2016
Beginning with the elephant in the room, the language. If you are easily offended, if “F-Bombs” make your blood boil, then simply steer clear. This book is in your face, offensive and as full of expletives as it is recipes. Amazon as a “look inside” feature that really helps immerse you in the tone of the book so you know if it’s for you or not. I write this as every time a Thug Kitchen book comes out; someone buys it then complains about it. That would be akin to me buying a book about butchery and complaining about the lack of vegan recipes. Personally none of this bothers me as I buy it for the crazy good recipes!!
On that note, these recipes are not only good, but fast. Designed to break people of the take out mentality, and showing you that in the time it takes for the pizza boy to ring your doorbell, you can make your own food -that is simple, fast, tastes good and it’s good for you, aka you know what is in it, whereas with take out, you do not. Oh yeah, and it’s also vegan.
It begins with a roadmap to good health, with some mild boggling but real statistics about what we as a nation are consuming; and the outcomes of that. It’s loud, crude and might be a good go to for someone that is simply not going to read something that comes across as scolding or nagging, but just fact based. Then continuing with the road analogy, it takes us on a trip through 6 main stops: Riding shotgun (salsas, sides and small bites); Freshen the **** Up (salads and slaws); Hot box (soups and stews); Open Road (noodles, grains and mains); Cruise Control (smoothies, drinks and cocktails); finishing with call it a night -the dessert section.
I had already tested out some of the recipes thanks in part to the sneak peak on Amazon and the fact that I had submitted a copy of my preorder receipt and been made privy to a few of the featured dishes. I began with the crispy fennel, partly because I had a fridge full of fennel unused from a dish I never got around to, and partly because I had tried a dish like this as a Gastro Pub a few years ago and loved it. Prep time was less than 10 minutes, cook time was 25 minutes and it had less than 6 ingredients. It was super simple but really, really good. I also tried their take on split pea soup, and again found it simple and tasty. One of those dishes that it is good to come home to knowing all you have to do is heat it back up!
The dishes are hearty, taste good and there are many options that replicate traditional meal dishes, but in a healthier way that will still appeal to both vegan and meat eaters alike. On out family we have both and have been able to use this and the other Thug Kitchen Books with no complaints from those eating and enjoying the food.
There is truly something for everyone and each dish is designed to be fast, to taste good and can be made with things you either have on hand, or can find in any regular grocery store. It’s a great choice if you are looking to get healthy and want a few meat free dishes, but still want an easy, tasty meal; or for those vegans just looking for something new and fan!
Once again I am a fan…Keep the books coming Thug Kitchen as we love the food and love the book!
Something for everyone and each dish is designed to be fast, healthy but most importantly to taste delicious!
Reviewed in the United States on October 11, 2016
I accidentally stumbled upon the first Thug Kitchen a couple of years ago and have been a fan ever since. For years vegan cookbooks had been -well a little boring, sometime pretentious, often filled with things than non vegans will simply not eat and require an expensive trip to a specialist store to stock up on weird ingredients you would probably never use again. Thug Kitchen changed all that.Reviewed in the United States on October 11, 2016
Beginning with the elephant in the room, the language. If you are easily offended, if “F-Bombs” make your blood boil, then simply steer clear. This book is in your face, offensive and as full of expletives as it is recipes. Amazon as a “look inside” feature that really helps immerse you in the tone of the book so you know if it’s for you or not. I write this as every time a Thug Kitchen book comes out; someone buys it then complains about it. That would be akin to me buying a book about butchery and complaining about the lack of vegan recipes. Personally none of this bothers me as I buy it for the crazy good recipes!!
On that note, these recipes are not only good, but fast. Designed to break people of the take out mentality, and showing you that in the time it takes for the pizza boy to ring your doorbell, you can make your own food -that is simple, fast, tastes good and it’s good for you, aka you know what is in it, whereas with take out, you do not. Oh yeah, and it’s also vegan.
It begins with a roadmap to good health, with some mild boggling but real statistics about what we as a nation are consuming; and the outcomes of that. It’s loud, crude and might be a good go to for someone that is simply not going to read something that comes across as scolding or nagging, but just fact based. Then continuing with the road analogy, it takes us on a trip through 6 main stops: Riding shotgun (salsas, sides and small bites); Freshen the **** Up (salads and slaws); Hot box (soups and stews); Open Road (noodles, grains and mains); Cruise Control (smoothies, drinks and cocktails); finishing with call it a night -the dessert section.
I had already tested out some of the recipes thanks in part to the sneak peak on Amazon and the fact that I had submitted a copy of my preorder receipt and been made privy to a few of the featured dishes. I began with the crispy fennel, partly because I had a fridge full of fennel unused from a dish I never got around to, and partly because I had tried a dish like this as a Gastro Pub a few years ago and loved it. Prep time was less than 10 minutes, cook time was 25 minutes and it had less than 6 ingredients. It was super simple but really, really good. I also tried their take on split pea soup, and again found it simple and tasty. One of those dishes that it is good to come home to knowing all you have to do is heat it back up!
The dishes are hearty, taste good and there are many options that replicate traditional meal dishes, but in a healthier way that will still appeal to both vegan and meat eaters alike. On out family we have both and have been able to use this and the other Thug Kitchen Books with no complaints from those eating and enjoying the food.
There is truly something for everyone and each dish is designed to be fast, to taste good and can be made with things you either have on hand, or can find in any regular grocery store. It’s a great choice if you are looking to get healthy and want a few meat free dishes, but still want an easy, tasty meal; or for those vegans just looking for something new and fan!
Once again I am a fan…Keep the books coming Thug Kitchen as we love the food and love the book!
Images in this review
Reviewed in the United States on July 17, 2022
Reviewed in the United States on May 12, 2017
Top reviews from other countries
David Price
who knew that vegan could taste so good and have so much variety
Reviewed in Canada on December 6, 2017
SB
Super leckere, super schnelle gerichte!!!
Reviewed in Germany on November 16, 2016J.R.
Easy to buy ingredients for recipes
Reviewed in the United Kingdom on November 8, 2016Wanda Quennell
If you have the other books or you want some ...
Reviewed in Canada on November 12, 2016