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Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

4.7 4.7 out of 5 stars 110,137 ratings

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6.5 Inch
Black

Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature Electric Stovetop Compatible
Color Black
Capacity 2 Liters

About this item

  • YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
  • COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Customer ratings by feature

Value for money
4.8 4.8
Durability
4.6 4.6
Heat distribution
4.6 4.6
Versatility
4.5 4.5

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Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
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Price$9.90$13.99$9.99$17.99-10% $27.12
List:$29.99
-13% $20.99
List:$23.99
Delivery
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Customer Ratings
Heat distribution
4.6
5.0
4.4
5.0
Easy to clean
4.3
4.6
4.2
4.0
Sold By
Amazon.com
CVLOPWE
HAOKE INC
doxa-worldwide
Amazon.com
Elsjoy
capacity
2 liters
3 cubic inches
0.98 liters
5 inches
1 cubic feet
5 ounces
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles
Iron
has nonstick coating
dishwasher safe
oven safe
model name
Miniature Skillet
6 inch Cast Iron Skillet
Chatham Black Prime Midnight

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From the manufacturer

Lodge Cast Iron Skillets
Lodge Cast Iron Skillets

Lodge Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

  • The right tool to sear, sauté, bake, broil, braise, fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire

Lodge Cast Iron Skillets

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

Lodge Cast Iron

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Lodge Cast Iron Cookware

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

Product information

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Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black


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Product Description

Product Description

What makes this the classic American skillet? Made in the USA for more than 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use. Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet has been crafted to cook memorable meals for generations. It offers an abundance of possibilities. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Important information

Legal Disclaimer

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
110,137 global ratings

Customers say

Customers like the quality, ease of cleaning, value, performance and performance of the fry pan. They mention that it's a flawless Lodge Cast Iron pan, ready for any cooking task, extremely low maintenance and that it works really well. They are also satisfied with the heat. However, some customers have mixed opinions on non stickiness, size, and weight.

AI-generated from the text of customer reviews

7,084 customers mention6,397 positive687 negative

Customers are satisfied with the quality of the pan. They mention that it's a great product, with a perfectly non-stick surface and is ready for any cooking task. The Lodge Cast Iron Cooking utensils are excellent and the pan is indestructible. The pan excels at bacon and frying and is well-seasoned.

"...Lodge makes a great product. For the quality, durability, and versatility, you can't beat Lodge cast iron. Plus, it's made in America. I like that...." Read more

"...They turned out perfect. Nothing stuck and they were easy to turn...." Read more

"...Now I understand that cast iron is the best, most durable non-stick there is and it's not hard to maintain it...." Read more

"...This pan excels at bacon and frying so if you are in the mood to do either this pan will be your best friend...." Read more

1,691 customers mention1,274 positive417 negative

Customers like the ease of cleaning the fry pan. They say that it is easy to clean, with water, wipe dry and a little oil with a paper towel. They also like that it has even heat distribution and is healthy.

"...But it was the same thing all over again. No stick. No cleanup...." Read more

"...iron is the best, most durable non-stick there is and it's not hard to maintain it...." Read more

"...No reconditioning required." Read more

"...No I didn't. I had food stick and I had issues with cleaning the pan and reseasoning the pan and had to look for advice on the internet to solve..." Read more

1,627 customers mention1,567 positive60 negative

Customers appreciate the value of the saute fry pan. They say it's well worth the price, and they love the affordability and quality of the made-in-the-USA Lodge brand pans. They also mention that the pan is cheap, durable, and generally non-stick, and in excellent condition.

"...First off the pan is cheap, durable and generally non-stick. Does this mean nothing will stick to this pan?..." Read more

"...Lodge is well made and inexpensive and although it comes pre-seasoned, it's not non-stick, yet...." Read more

"...I used to pick them up second hand, but the price is right for a new one. No reconditioning required." Read more

"...It came pre seasoned ready to go ! It was also on sale for incredibly low price so needless to say , I'm really excited about owning this wonderful..." Read more

1,321 customers mention1,167 positive154 negative

Customers like the performance of the fry pan. For example, they say it works well, the bottom is flat, and it delivers fantastic performance. Some say it's perfect for use on the BBQ and can cook on the stovetop, oven, or grill.

"...Nope. Does it work? Yes, and contrary to my misgivings, it works very well...." Read more

"...The 15" pan is huge. The bottom is flat so I works great on my glass top stove." Read more

"...I use these only for making mini pizzas and they work great for that purpose...." Read more

"...So I ordered this smaller one to use for fish only. Been working out great! Nice and heavy. Well made. My husband loves cooking with it." Read more

1,132 customers mention846 positive286 negative

Customers like the heat of the saute fry pan. They mention that it has a very even heat and that it sears well. Some customers also appreciate the ability to lower cooking temperatures.

"...The even heat distribution ensures consistent results, whether I'm searing a steak or baking cornbread...." Read more

"...It has great heat distribution so the cooking is even and this first few times were easy to clean but I think after a while the material will need a..." Read more

"I love this pan. It works well just on my gas stovetop and distributes the heat evenly...." Read more

"Be aware that the handle does get very HOT!. This pan is great for cooking eggs (not scrambled though)...." Read more

2,719 customers mention1,803 positive916 negative

Customers are mixed about the size of the fry pan. Some mention it's a very nice size, while others say it' s s bit smaller than they thought, the skillet is very tiny, and the silicone cover is large. The pan is shallow, and isn't meant for deep frying, but some customers have done it.

"...The 15" pan is huge. The bottom is flat so I works great on my glass top stove." Read more

"...Maybe use it to actually cook with, but I’ll see. It’s compact, much lighter, and I can just leave it in my oven. Very nice!" Read more

"...The pan is shallow so it isn't meant for deep frying but I have done fish and chicken where I had to flip and it worked great...." Read more

"It's a nice size to add to my collection. I used to pick them up second hand, but the price is right for a new one. No reconditioning required." Read more

1,371 customers mention711 positive660 negative

Customers have mixed opinions about the weight of the fry pan. Some say it's heavier than expected, while others say it is very heavy and thick. The silicone cover is large and bulky and may slip away when carrying it normally.

"...Been working out great! Nice and heavy. Well made. My husband loves cooking with it." Read more

"...The main reason I’m not great at maintaining one is because it’s heavy; I have an electric stove, so I would have to use my propane stove outside to..." Read more

"...As you should expect it’s heavy in weight but I like the heaviness! Great for pizza , steaks or anything you want to make!!..." Read more

"...Cast iron so it is heavy and given the size it would be a lie to call it easy to clean unless you have it seasoned right and are 100% successful..." Read more

1,166 customers mention660 positive506 negative

Customers are mixed about the non stickiness of the saute fry pan. Some mention that it's cheap, durable, and generally non-stick, while others say that it is not non- stick yet and that it sticks to everything.

"...They turned out perfect. Nothing stuck and they were easy to turn...." Read more

"...These mistakes give the same result - a sticky brown coating that is definitely not non-stick, and the first time they bring any real heat to the pan..." Read more

"...First off the pan is cheap, durable and generally non-stick. Does this mean nothing will stick to this pan?..." Read more

"...well made and inexpensive and although it comes pre-seasoned, it's not non-stick, yet...." Read more

I love this pan; my go-to for frying meat and meat stews
5 Stars
I love this pan; my go-to for frying meat and meat stews
I bought this at a discount, (black friday? cant remember).My old man had one for decades, yet he did not take care of it, and mother scoured it bare with dish soap, so the old family iron skillet was somewhat useless,instead of re-conditioning the old family pan, I decided to start fresh.Watched 20+ videos on the proper seasoning, use and storage care.it takes some time and effort, yet I now have mine non-stick. Remember, when cooking meat, if the meat sticks to the pan (on a properly seasoned skillet), it is not ready for stirring or flipping. Something I had to learn...I even baked this pan upside down to get the oil to burn in to the metal.Now, I would not fry meat without it. I love the taste of what is cooked, and as one old timer on a video said, if you wont put it in your mouth, then do not put it on the iron skillet. Thus cleaning for me means - while still hot and with hot running water - rinse the pan with a soft scouring pad or just a specifically purposed towel. no soap. then wipe dry with another towel. I put it back on the heat and add storage oil (Olive oil). I let the heat encourage the metal to accept the new clean oil and store it as in the photo.Yes, this process and care keeps the pan non stick and ready for next frying use.the size is small enough to handle, yet can only get one frozen burger in at a time, Food just tastes better in an iron skillet. I have even dumped a frozen skillet meal (birds eye) and two bags of frozen vegetables with some broth and spices and fried that up for dinner. If you are wanting to just boil vegetables, use stainless steel.
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Top reviews from the United States

Reviewed in the United States on November 17, 2007
Size: 10.25 InchColor: BlackVerified Purchase
4,866 people found this helpful
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Top reviews from other countries

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Marcos Castillo
5.0 out of 5 stars Es de buen tamaño para una persona
Reviewed in Mexico on March 9, 2024
Size: 10.25 InchColor: BlackVerified Purchase
Augusto Panecatl
5.0 out of 5 stars Lo mejor para cocinar
Reviewed in Mexico on February 15, 2024
Size: 6.5 InchColor: BlackVerified Purchase
David Oman
5.0 out of 5 stars Perfect size
Reviewed in Canada on February 3, 2024
Size: 8 InchColor: BlackVerified Purchase
WOLVERINE
5.0 out of 5 stars Perfect cast iron skillets!
Reviewed in Canada on September 14, 2023
Size: 10.25 InchColor: BlackVerified Purchase
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WOLVERINE
5.0 out of 5 stars Perfect cast iron skillets!
Reviewed in Canada on September 14, 2023
You an never go wrong with a good solid cast iron pan. They last for years and years if taken care of properly. I was sick of that non-stick garbage. I have an older, bigger cast iron skillet that also that I bought used 20 years ago. I wanted a smaller one to go with it. It's nice and heavy, which I like, some other people might find it hard to hold with one hand. It heats up well and very evenly. When prepped and seasoned properly even eggs don't stick in the bottom. I always use butter or olive oil to wipe and prep for next use. Cooking with a cast iron skillet is not the same as cooking with a non-stick pan. I use less heat and always have the pan prepped with butter or olive oil. After I finish cooking I never use soap to clean the pan a little water and scrub pad dry and then spread a little olive oil around in the pan to have it ready for next time. I would definitely buy another one of these. I've been using it every day and tossed my non-stick junk in the trash. The prep and cleaning of a cast iron skillet might require a bit more time but in the end you're not baking chemicals into your food from whatever sort of coating they put on those other pans to make them non-stick.

If you want to season your skillets you can go to the Lodge website, they have a guide and tips on how to season even though these come preseasoned you can always do your own. I seasoned both of my Lodge skillets the smaller 6-1/2" in the video shows me cooking an egg for the first time after seasoning to show how well cast iron can be compared to non-stick and even better since there are no chemicals potentially getting into your food.
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30 people found this helpful
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Sylvia
5.0 out of 5 stars Ícone da cozinha americana e de quem quer cozinhar bem!!
Reviewed in Brazil on June 18, 2022
Size: 10.25 InchColor: BlackVerified Purchase
3 people found this helpful
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