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GrillPro 00150 Cast Iron Smoker Box , Black , 5" L x 1.5" H x 8" W
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Brand | GrillPro |
Model Name | 00150 |
Power Source | propane |
Color | Black |
Outer Material | Iron |
Item Weight | 3.1 Pounds |
Product Dimensions | 5"D x 8"W x 1.5"H |
Fuel Type | Liquefied Petroleum Gas |
About this item
- Power Source Type: propane
- Power Source Type: Propane
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This Item GrillPro 00150 Cast Iron Smoker Box , Black , 5" L x 1.5" H x 8" W | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $21.27$21.27 | $12.99$12.99 | $19.99$19.99 | $20.99$20.99 | -12% $22.99$22.99 List: $26.09 | -17% $9.99$9.99 Typical: $11.99 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to use | 4.7 | — | 4.7 | 4.3 | 4.5 | 4.7 |
Flavor | 4.6 | — | 4.6 | 3.3 | 4.2 | 4.6 |
Easy to clean | — | — | 4.4 | 4.3 | — | 4.6 |
Sold By | Amazon.com | LZ Outdoor Store | Stanbroil Outdoor LTD | Rulunar | Vida Viva Home | LANNEY |
fuel type | Liquefied Petroleum Gas | Charcoal | Charcoal | Charcoal, Electric | Charcoal | Electric, Charcoal |
power source | propane | Charcoal | — | — | Gas, Charcoal | charcoal, electric, wood |
material | Cast Iron | Steel | Stainless Steel | Stainless Steel | polished finish stainless steel | Stainless Steel |
weight | 3.09 pounds | — | 1.6 pounds | 374 grams | 430 grams | 0.6 pounds |
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From the manufacturer
Product information
Brand | GrillPro |
---|---|
Model Name | 00150 |
Power Source | propane |
Color | Black |
Outer Material | Iron |
Item Weight | 3.1 Pounds |
Product Dimensions | 5"D x 8"W x 1.5"H |
Fuel Type | Liquefied Petroleum Gas |
Item Weight | 3.09 pounds |
Manufacturer | GrillPro |
ASIN | B000FJG4R4 |
Item model number | 00150 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #89,789 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #24 in Grill Smoker Boxes |
Is Discontinued By Manufacturer | No |
Care instructions | Hand Wash |
Batteries required | No |
Warranty & Support
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Product Description
Great taste & easy preparation. There is nothing like a tender, juicy, flavorful of smoked food. This Grillpro cast iron smoker box is a great accessory for your grill. This box is tough & Durable, It is constructed of cast iron, & gives you a great smoke flavor. Simple construction & easy to use.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, performance, and smoke of the food smoker. For example, they mention it's very well-made, works well, and makes great smoke. Customers are also impresseded with the taste, saying it helps the taste of food cooked. That said, opinions are mixed on size and heat up.
AI-generated from the text of customer reviews
Customers like the quality of the food smoker. They mention that it's very well-made, heavy duty cast iron, and will last forever. Some say that the product is substantial as far as grill boxes go. Overall, most are satisfied with the quality and value of the product.
"Quality and tough, defiantly built to last but didn’t quite work well in a pellet smoker...." Read more
"...They came out way better than expected. I used mesquite chips...." Read more
"Well made, sturdy. Perfect size to fit on burner under grate, or on top of grate. Holds a good amount of chips." Read more
"...but I don't have the heart to give it a lower grade because it is build solid and worked as it should have but you may as well throw away the..." Read more
Customers are satisfied with the performance of the food smoker. Some mention that it works well, even when they don't soak the wood chips first. They also say that it turns out great both ways and that it is easy to use. Customers also say it works great for gas grills and that the early results are excellent.
"worked so well we will get another one too" Read more
"...It works great for gas grills. Throw some dry wood chips in the smoker, turn on the burners and within minutes smoke is pouring out...." Read more
"...It is the thinnest but doesn't fit perfectly on my grill. But it is functional and such an improvement over my past exploits that I feel it deserves..." Read more
"...I use this with my gas-fired smoker and it works well with the flame on low...." Read more
Customers like the smoke produced by the food smoker. They say it's built like a tank, and it makes great smoke on their gas grill. It also acts as a smoke carrier, meaning it soaks up the smoke. Customers say it does a great job of smoking everything they put on their grill, and is convenient to add just a bit of smoke to quick burgers or chicken. They also say it releases smoke which adds flavor. Customers also mention that it does the basic smoker job.
"...like chapstic for the food (keeps the meat moist) and also acts as a smoke carrier meaning it soaks up the smoke cuz it's wet and transfers it into..." Read more
"...It heats up quickly and stays hot. The smell of the bourbon barrel smoke is delicious. Glad I bought it." Read more
"...Best baba ghanouj I’ve ever had in my life! This smoker is awesome. It’s very well-made I’m sure I will have it for a very long time...." Read more
"...I tasted no smokieness in the finished product at all but I don't have the heart to give it a lower grade because it is build solid and worked as it..." Read more
Customers like the taste of the food smoker. They mention that it has a great smoked flavor, helps the taste, and is easy to use. Some say that the meat has tamer smoke flavor compared to using foil pouches. Overall, customers are happy with the product and recommend it to others.
"...your rub (if you choose to use one...and you should), it acts like chapstic for the food (keeps the meat moist) and also acts as a smoke carrier..." Read more
"...it every 15 or so, but I spent an hour smoking chicken and the flavor was exceptional. I trust this thing and really like it...." Read more
"Great smoked flavor on a seared steak." Read more
"...However, the flavor has been good, it's easy to add more chips (although a bit precarious), and completely eliminates the problem of dousing..." Read more
Customers like the value of the food smoker. They mention it's a good product, with high quality for the price. Some say that the parts are cheap enough to replace if needed.
"...This box is the best I have found so far and the price is right." Read more
"...smoking in my gas grill and was not expecting much because of the cheap price and as I previously thought, all smoker boxes were basically the same...." Read more
"Good value, good product. Pretty heavy weight to it.I have used mine for 2 summers in my gas grill...." Read more
"...Good quality, fast shipping and good price!" Read more
Customers are mixed about the size of the food smoker. Some mention it's well made, sturdy, and the perfect size to fit on burner under grate, or on top of grating. They are easy to fill and take up little space in the grill. However, others say that it'd be better if the box was bigger.
"Well made, sturdy. Perfect size to fit on burner under grate, or on top of grate. Holds a good amount of chips." Read more
"...The lid was a little deformed and did not fit well...." Read more
"...Great for smaller jobs." Read more
"...I will say that the smoker box is rather small, so you will need to cut your wood chips to around 1-1.5" long, and no more than approx...." Read more
Customers have mixed opinions about the heat up of the food smoker. Some mention that it retains heat very well, is sturdy, and better at transferring heat than the stainless steel ones. It heats up quickly and stays hot, while others say that it takes a long time to heat up.
"...Could be that my grill simply gets too hot so maybe I need to tweak the temp and soak the chips next time...." Read more
"...It heats up quickly and stays hot. The smell of the bourbon barrel smoke is delicious. Glad I bought it." Read more
"...Due to its heft, the box takes time to heat up. Load it on the grill when you light it so it has time to pre-heat along with your grates...." Read more
"...It's solidly constructed, and will retain heat, while protecting your chips from burning prematurely...." Read more
Customers are not satisfied with the sturdiness of the food smoker. They mention that it rusted badly after one use and it got rained on.
"...It rusts. This box is made out of cast iron, as advertised...." Read more
"...winters here, and this box was left in the grill and has a lot of rust from cold damp air...." Read more
"...- accidently left out of grill when cleaning and it got rained on - instant RUST - my fault, but something to be aware of in high moisture areas...." Read more
"...It is cast iron and therefore gets rusty very quickly." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I bought a universal rotisery (which bolted right on to said cheepy grill) and BAM I was a rotisery smokin maniac. I have cuttings from a wild plum that I use in this and it's the most amazing smoked foods I've ever had (go plum or go home). It is most similar to Mesquite...but milder and sweeter smoke...less burnt wood flavor...think amazing smoked salmon....or smoked ham (it doesn't really have that camp fire smoke flavor)
I have recently been practicing smoking turkeys and am ready for Thursday morning (happy turkey day BTW!). Going to smoke a 22.5lb bird with these. I use two boxes and rotate them every 45 minutes. This allows the 15-20 minute delay of getting the smoke going (with the burner almost all the way down) before the other one runs out of smoke-otherwise one usually lasts an hour to 1.25 hours. I'll cook my turkey at 325 for 5.5-6 hours so...roughly 6-8 changes of wood. I only have the heat on low on the side I have the boxes, not the side I have the turkey on.
Side note: put a bowl of water in a corner of the side without heat if you can fit it in. You'll end up with a jar of smoked water (I keep in my fridge) you can use in other cooking that makes regular rice amazing...or a soup your making POP. Try it, you'll like it.
By the way, the smoke these put out is VERY different from camp fire smoke because it keeps the oxygen and fire away from the wood. The "trash" you get from this is actually usable charcoal because it's been kept from actually burning and from oxygen so I am stockpiling my "used" chips so I can use plum wood charcoal in my charcoal grill (yes I have both).
I wish I could post a pic of my smoked turkey on here so you can see how well it does. I did post a pic for my profile (click my profile) you can see the bird I smoked and also see this product to the side in the pic. It would make your eyes bug out just from seeing it, and if you could smell or taste it...wow. The breast meat is so moist...like sandwich meat moist...best I've ever had. And with the rotisery it makes for the most moist turkey you've ever had in your life. I've done it without the rotisery and although it is good, the rotisery is the key to VERY moist food. Also DO NOT rotisery fish, you'll end up with fish flakes at the bottom of your grill (sad face). Fish doesn't seem to dry out that bad though, it sucks up the smoke quickly and also only takes half hour to 45 min..not long in a smokers world.
Tips I wish I knew early on:
DO-use olive oil, or some sort of oil on whatever you're smoking. It will hold your rub (if you choose to use one...and you should), it acts like chapstic for the food (keeps the meat moist) and also acts as a smoke carrier meaning it soaks up the smoke cuz it's wet and transfers it into your food much better, much faster and you get much more penetration into whatever meat you're using (more flavor).
If you have any questions or just want to talk bbq/smoking drop me a line...as you can tell I love this stuff.
I was going to buy an expensive smoker, but I get better results than my friends with these box smokers and my cheepy grill/rotiserie (cost...Grill $50, rotisery $30, 2 boxes..$25..($105)...better smoked ribs, chicken, fish, turkey and more than my friends...Priceless! (which pisses them off))
Top reviews from other countries
Für die Verwendung im Grill ist die Benutzung einfach. Deckel auf, grobe Späne (4-12mm) rein, 30 min. wässern, abgießen und direkt auf die Kohlen. Nach ca. 15 min. gibt die Box dann Rauch für ca. 10 - 12 min. ab. Bis jetzt hatte ich noch nie Probleme damit, dass die Späne feuer fingen. Dies ist mir schon öfters mit selbst gemachten Alu-Räucherpacks passiert. Ich kann sie nur empfehlen!