A granton-edge knife is a granton-edge knife, right? That's what I thought when I bought my first one 4 years ago for $15. And it was a decent knife. It cut way better than what I was using before.
But a few weeks ago, I saw a worker at a restaurant cutting brisket perfectly and VERY thin. I wasn't able to do that with my old knife. I looked closely at what he was using. It was granton-edge. It wasn't serrated. It was longer than my old one. I couldn't see any other difference. I just knew mine didn't work that nicely and never had.
So I searched to try to find a better brisket knife. Prices are all over the board. Some incredibly expensive. I'm way too cheap for that.
This one seemed a good balance. 3" longer than my old one. Not the cheapest, but reasonably priced. Excellent reviews, including several that mentioned brisket. And it was Father's Day, so I gave myself a gift.
I smoked two briskets today, so I finally got to test it out. It cut BEAUTIFULLY! Part of the point was a little overcooked. My old knife would have shredded it. This cut right through it like butter. I was able to cut very thin slices. The longer length made it easier to cut.
I spent more than twice as much on this knife as I did on my previous one. But it's worth every penny.
I'm anxious to see how well it holds up over time.
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From the manufacturer
Innovative, ergonomic handle design and high-carbon, easy-to-maintain Japanese steel meet the demands of discriminating chefs. Take advantage of our decades of experience working with professionals creating cutlery that fits their requirements, and enjoy unparalleled performance in your food prep.
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You Know Quality When You Feel It.
One-piece Japanese steel is razor sharp. Innovative handle design for a comfortable, safe grip.
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Food Safety in Color.
The color-coded handles help in safe food handling, with all our innovative features.
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Performance Meets Style.
Stylish, comfortable black and white handles give you a better grip on performance.
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The Knives You Need.
Your choice of convenient set configurations with key knives for your kitchen, all in one place.
1 Millennia Knives 2 Millennia Colors 3 Millennia White 4 Millennia Sets
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Mandatory BBQ Equipment! Mercer 14 inch Meat Slicer
David
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10 inch bread, knife very sharp works great
Christie Frye
Compare with similar items
This Item  Mercer Culinary M13914 Millennia Black Handle, 14-Inch, Slicer |  |  |  |  |  | |
| Price | -25% $29.95 List: $40.00 | $42.99 | $55.45 | -8% $21.99 List: $23.99 | $21.96 | -27% $16.00 Typical: $21.86 |
| Delivery | Get it as soon as Wednesday, May 15 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Value for money | ||||||
| Ergonomic | ||||||
| Easy to hold | ||||||
| Easy to clean | ||||||
| Maneuverability | ||||||
| Sold By | Amsterdam Depot | TUO CUTLERY | Cutluxe Knives | K&C LLC | Amazon.com | Amazon.com |
| number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
| blade edge | Plain | Hollow | Plain | Serrated | Plain | Plain |
| blade material | High Carbon Steel | High Carbon Stainless Steel | High Carbon Stainless Steel | Stainless Steel | High Carbon Steel | — |
| blade length | 14 inches | 14 inches | 14 inches | 14 inches | 6 inches | 12 inches |
| blade color | Silver | Stainless steel color | Silver | Silver | Silver | Silver |
| handle material | Santoprene | Stainless Steel,High-carbon,Steel | Pakkawood | Alloy Steel | Santoprene, Santoprene | — |
Reviews with images
Sharp watermelon knife but not rust proof
I have been using this knife for cutting watermelon and it always does a good job. Clean and easy cut on the big watermelon. It’s very sharp so be very careful when handling it. However a month later, I found some rust on the knife blade even I tried my best to dry it with kitchen towel each time after I used it. I also attached a video showing the sharp side of it and the rust on it after a month’s use. So the money is a little bit expensive for this non rust-proof product.
Top reviews from the United States
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Reviewed in the United States on January 25, 2021
Size: 14" Slicer (Granton Edge)Verified Purchase
I have been smoking meats for about a year no. I never had a dedicated slicing knife. I tried a carving knife which required too much pressure and too much sawing action. I read somewhere that bread knifes can do the trick. It was ok. But as my smoking skill was improving, my slicing skill wasn't. I've had this knife on my wish list for probably 6 months. I was planning on doing a brisket this past weekend and figured I might as well try the knife. So, I ordered it and two days later it was here.
First thing. The knife is long. . . I mean really long. I wasn't prepared for it. However, after some reading from other reviews I realized that the length enabled it to slice on one pull, so sawing action which can ruin a good slice is eliminated.
The handle is nothing special. It is ergonomic, but is some type of cheap injection molded plastic. That's fine. I didn't buy it to show off to my friends what a beautiful slicing knife I have. Look, it fits well in my hand, so it's good enough for me.
So, how does it slice? Pretty spectacular! The blade is nice and thin so it goes through brisket like a hot knife through butter (no pun intended!). I couldn't quite get the meat fully sliced on one pull, but I think that is more a product of my technique, rather than the knife.
Anyway, after one use, I highly recommend. Now to figure out where to store it!
First thing. The knife is long. . . I mean really long. I wasn't prepared for it. However, after some reading from other reviews I realized that the length enabled it to slice on one pull, so sawing action which can ruin a good slice is eliminated.
The handle is nothing special. It is ergonomic, but is some type of cheap injection molded plastic. That's fine. I didn't buy it to show off to my friends what a beautiful slicing knife I have. Look, it fits well in my hand, so it's good enough for me.
So, how does it slice? Pretty spectacular! The blade is nice and thin so it goes through brisket like a hot knife through butter (no pun intended!). I couldn't quite get the meat fully sliced on one pull, but I think that is more a product of my technique, rather than the knife.
Anyway, after one use, I highly recommend. Now to figure out where to store it!
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Top reviews from other countries
bill
Must have brisket knife
Reviewed in Canada on March 21, 2024Size: 14" Slicer (Granton Edge)Verified Purchase
sjm
Excellent quality
Reviewed in Canada on May 1, 2024Size: 14" Slicer (Granton Edge)Verified Purchase
Miguel angel cervantes hernandez
Muy práctico
Reviewed in Mexico on February 20, 2023Size: 14" Slicer (Granton Edge)Verified Purchase
JUAN R.
Muy buen cuchillo. Lo recomiendo
Reviewed in Mexico on September 22, 2023Size: 14" Slicer (Granton Edge)Verified Purchase
