I guess there is plenty I could say as to the reasons one should give the Searzall less than five stars. Is this a contraption that anyone actually NEEDS per say? Would it be nice if this were in fact cheaper than $75? Sure I guess we could make that case either way. But this isn't the sort of item someone buys because they simply need it. It's about the experience and joy in cooking and trying new things. It's about the wild-eye excitement and cackling laughter you let out as one issues forth 15,000 BTU of raw flame and heat. So, in providing that level of emotion and uniqueness then I would say, yes, it is worth it. And besides who's to judge a company to decide how much they need to charge for a product in order to stay in business. After all, the bottom line for any business is to keep the doors open; not altruistically provide the people with cooking implements.
The quality of the Searzall is high. I can tell the metallurgy is in line with handling extremely high heat. Mine came already mostly assembled. I just had to slide the sleeve over the tip of the TS8000 igniter, use the provided spacer to properly mount the attachment, and tighten the hex screw with the provided hex key. Then, after a 2 minute heat treatment I was done; took all of about 15 minutes. Shortly thereafter I was searing a bone-in strip steak that was sitting in a 131F sous vide bath for about 3 hours. The Searzall produced a splendid char on the outside of the steak. It did a great job bringing the smokey grilled flavors out of the ribbon of fat along the side and around the bone of the steak. I especially liked how i could adjust the sear to my liking and target the areas of the steak that were normally difficult when pan frying. Then, there was the incredible level of cook that the Searzall provided to the finished steak. I sliced into the steak to see the outside go immediately from a dark smoky char to a bright red, juicy, succulent center. I normally used an induction cooktop with cast iron pan to sear my steak. It worked well but it was difficult to control the level of cook to the inside of the steak because the induction cooker really blasts heat up and through whatever you are cooking. Hence the reason they are used in, cook-to-order, deli's because it supercharges whatever you are cooking. So, a steak that came 130F out of the bath could end up as much as 145F after searing on the induction cooker. Not to mention all the oil splattering all over my kitchen. With the Searzall, I'm getting the same level of sear on the outside but my internal temps are staying a good medium rare. In fact, there is a steakhouse near my house that sells what they call, "The CaveMan", which is a med-rare 14oz bone-in strip steak, charbroiled in the salamander, for $35. I was able to produce the same quality of cook on my $10 steak I got on special from the corner store. So, you can say the Searzall will pay for itself in a sense if you gauge it against what you'd be expected to fork out at a fancy restaurant. Thumbs up for unleashing my inner pyromaniac and making delicious food to boot.
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From the manufacturer
Features
- Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches
- By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items
- Back screen is coated in palladium which provides even more temperature and oxidation resistance
- Includes: one Searzall , one aluminum sleeve adapter, typically pre-attached to the rear of your Searzall, one 2-mm allen key, one pre-attached thumbscrew, one Searzall spacing stick, and one allen screw pre-attached to the sleeve adapter
- Searzall is compatible with the Bernzomatic TS8000 torch head, and 16.4 ounce propane tank
Those who enjoy their steaks and burgers rare and just want the outside seared need a tool that will prevent accidental over-cooking. When wanting to melt cheese on eggs or a burger, it is important to prevent turning the main dish into rubber. Cooks take their searing seriously, and the Searzall blowtorch attachment tool makes it easier to prevent food from becoming too well done. Sear the surface of meat and melt cheese effortlessly with the assistance of this Searzall tool.
This hand-held cooking device revolutionizes at-home meal preparation and makes it possible for you to prepare gourmet foods in a short amount of time. It turns a blowtorch into a hand-held broiler, which makes for fast and delicious meal preparation. Anyone who has ever attempted to make their own sushi knows the struggle of getting the skin perfectly dry while keeping the seared fish raw. This tool uses shallow heat and allows you to take complete control in order to provide just the right temperature. A tip for lovers of meat is to be patient enough to wait a few seconds after the initial blast of heat. This will allow your meat to turn the correct color that much more quickly, which is ideal when cooking more than one item. Uneven items are sometimes the hardest to cook evenly, which makes the torch device a good choice for roasts. If you enjoy camping, hiking, and other outdoor activities, you will thoroughly enjoy the Searzall torch connection. It's compatible with several torches, which you can use at your campsite to make all your favorite foods that you would normally have to prepare at home. Use the Searzall to make pizza, broiled meat, foie gras, s'mores, and many other culinary greats. The convenient wire frame that surrounds this Searzall searing product provides added protection and shielding. The simple and clean design of the attachment connects easily to the top of the torch for fast assembly.
Details & Shipping Dimensions:
- Manufacturer: Searzall
- Length: 5.3"
- Width: 4.9"
- Height: 4.8"
- Weight: 0.55 pounds
Using the Searzall is as simple as attaching it to the top of a torch. With this connectable tool, you can harness the flame to produce the flame required to do the job. Skip the offensive smell that typical torches can cause, and prevent your smoke alarms from going off. In addition to offering flame protection, the two wire mesh layers provide a consistent, even fire that will finish your food to a professional level. With a back screen that is coated with palladium, your Searzall will resist oxidation and keep your hand cool during use. Released in 2014, this tool for the serious cook won't take up a ton of space. With dimensions of 5.2 inches by 4.5 inches by 4.2 inches and a weight of 4 ounces, storage is a breeze. When you're done cooking your food, simply clean the device and put it away. This tool will easily fit into any cabinet or hang from a lightweight hook on the kitchen wall. This Searzall will make an impressive addition to your kitchen tools.
Item description
The Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches. By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items. The Searzall's back screen is coated is palladium which provides even more temperature and oxidation resistance.
Product Description
- Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches.
- By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items.
- Back screen is coated in palladium which provides even more temperature and oxidation resistance.
- Includes: one (1) Searzall , one (1) aluminum sleeve adapter, typically pre-attached to the rear of your Searzall, one (1) 2-mm allen key, one (1) pre-attached thumbscrew, one (1) Searzall spacing stick, and one allen screw pre-attached to the sleeve adapter.
- Searzall is compatible with the Bernzomatic TS8000 torch head, and 16.4 ounce propane tank.
Compare with similar items
This Item  Searzall Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping |  |  |  |  |  | |
| Price | $75.00 | -7% $69.99 Typical: $74.99 | $29.99 | -9% $29.99 List: $32.99 | -33% $39.99 List: $59.99 | $35.99 |
| Delivery | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Monday, May 13 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Value for money | ||||||
| Light weight | ||||||
| Easy to hold | ||||||
| Sold By | Amazon.com | QIMEILE DIRECT | MCTEK-US | TBTeek | caomuus | RAVS Official |
| material | Stainless Steel | — | Plastic | Alloy Aluminum | Aluminum | glass, copper |
| maximum temperature | — | — | 2500 degrees fahrenheit | 2500 degrees fahrenheit | 2400 degrees fahrenheit | 2500 degrees fahrenheit |
| weight | 0.25 pounds | 50 grams | 1.48 pounds | 1.28 pounds | 430 grams | 1 pounds |
Reviews with images
Especially great if you are new to blowtorching
I mainly bought this unit because I am a huge fan of Dave Arnold and believe in supporting people I respect. I’d love a spinzall since I love mixology but can’t justify the cost for just my home bar (if someone wants to gift me one, hit me in the DMs haha)The unit as a whole is well built, instructions are easy to read and understand and they clearly put a lot of effort in to ensuring that people read said instructions. There are some key items you need to do to ensure you get the best results and that the device will last you an extremely long time.The manual recommends using butane fuel but in my opinion that really comes down to the fact that butane canisters are heavier and have a wider base than my preferred gas, MAPP. I ended up buying an adapter for my MAPP can that creates a much wider base so there are no chances for tipping (see attached photo).I had been using a blowtorch to sear sous vide steaks in the house for a while because it creates drastically less smoke than pan searing. I find searing without the attachment to be much faster but requires more practice to get the distance and method down. The searzall, takes the guessing out of the equation but where you gain ease of use, you lose the speed with normal blowtorching. The searzall is also more forgiving, so if you are using it on more gentle items (shredded cheese, top of an egg or my favorite, marshmallows on an ice cream cone) the risk of scorching or ruining is drastically lowered.I am also a huge fan of the idea that it creates an “anybody can do it” situation so if you like cooking with friends or family, you can task them with blowtorching and not be too concerned about them destroying your meals. Blowtorching foods is great fun, makes you feel super cool and now everyone can do it. Well done.
Top reviews from other countries
Helix
Perfekt auf Bernzomatic TS8000 zum absengen, verkrusten
Reviewed in Germany on September 25, 2020
Helix
Reviewed in Germany on September 25, 2020
Images in this review
Peter chew
Great addition to my Sous Vide cooking
Reviewed in Singapore on November 19, 2020