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ANOVA Sous Vide Precision Cooker | Bluetooth | 800W (Discontinued)

4.6 4.6 out of 5 stars 4,671 ratings

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Purchase options and add-ons

Product Dimensions 2.75"D x 2.75"W x 14.75"H
Wattage 800 watts
Voltage 220 Volts
Item Weight 2.5 Pounds
Brand Anova Culinary

About this item

  • Enova precision cooker Bluetooth - perfect to cook within Bluetooth range from the Enova app or from the device manually. Serves up to 8 people. Fits on any pot. Adjustable clamp.
  • Cook like a Pro - the Enova precision cooker allows anyone to cook a restaurant quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We're so confident in our product Enova backs it with a 2-year warranty
  • Perfect results, every time - Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for vegetables, meat, fruit, cheese and much more.
  • Smart device control & cooking notifications - our temperature cooker is can be controlled remotely with smart devices, allowing you to escape from the kitchen while you cook. Simply download the Enova app to easily monitor, adjust or control the device from your iPhone and Android or other smart devices. The precision cooker also provides you cooking notifications while you're out of the kitchen so you'll know when your food is ready. The precision cooker's blue tooth connection allows you to control the device up to 30 feet away.
  • Easy to use - simply attach the precision cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed.
  • Get creative with 1, 000+ recipes - choose from sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, With simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
  • Simple to clean - the precision cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain.

Customer ratings by feature

Temperature Control
4.5 4.5
Easy to use
4.4 4.4
Quality of material
4.0 4.0
Versatility
4.0 4.0

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ANOVA Sous Vide Precision Cooker | Bluetooth | 800W (Discontinued)
Anova Culinary ANOVA Sous Vide Precision Cooker | Bluetooth | 800W (Discontinued)
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Price-8% $227.90
Typical:$249.00
-22% $99.99
Typical:$129.00
-19% $99.99
Typical:$123.70
-12% $175.99
List:$199.00
-15% $54.99
List:$64.99
-10% $44.99
Typical:$49.99
Delivery
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Customer Ratings
Easy to use
4.4
4.5
4.1
4.3
4.6
4.6
Temperature Control
4.5
4.4
4.2
4.5
4.6
Flavor
4.3
4.6
5.0
Accuracy
3.8
4.5
4.6
Easy to clean
4.3
4.8
4.8
Sold By
ECOM INNOVATIONS
CubicDeals
CubicDeals
Amazon.com
DANGZHUOYI
EVERIE
material
Stainless Steel
Plastic, Stainless Steel
Plastic
Stainless Steel
Polycarbonate, Stainless Steel
Stainless Steel
capacity
32 liters
16 liters
16 liters
12 quarts
12 quarts
control method
application
application
application
touch
lower temperature rate
32 degrees fahrenheit
32 degrees fahrenheit
32 degrees fahrenheit
wattage
800 watts
1000 watts
750 watts
1100 watts
900.0 watts, 1000.0 watts, 800.0 watts
weight
2.5 pounds
1.6 pounds
1 pounds
1.92 pounds

From the manufacturer

Cooking the perfect meal is easier than ever

Step 1

Attach the Anova Precision Cooker to any water-filled pot.

Step 2

Set the time and temperature either manually on the device, or through the Anova Culinary App.

Step 3

Put food in a Ziploc bag, drop the bag into the water and clip it to the side of the pot.

Step 4

Food is ready to eat out of the bag. Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it to give a nice look and a crispy outer layer.

Get results that are impossible to achieve through any other cooking method

See consistent results every time because your food is cooked and held at a precise temperature.

Consistent results

Amazing taste

Waste reduction

Never overcooked


Bluetooth Connectivity

Control the cooker with the app when in Bluetooth range (~33ft).

Get out of the kitchen with the Anova app

The Anova app lets you manage your cook remotely, so you can spend less time tied to the kitchen and more time with loved ones. Start your cook through the Anova app, monitor the status of your food, and come back when you're ready to eat.

  • Recipe discovery: 1000+ step-by-step recipes from award-winning chefs
  • Guided cooking: Choose your preferred level of doneness and press start to cook
  • Cook notifications: Stay up-to-date on your cooking status without being in the kitchen
  • Recipe Sharing: Share your favorite recipes with friends directly through the app
  • Video tutorials: Cook select recipes with video tutorials to guide you from seasoning to searing

Care Details
  • Do not submerge cooker in water above the fill line
  • The cooker's detachable stainless steel skirt and disk are dishwasher safe
  • To clean the cooker, wipe with a soft, damp cloth

It’s simple, yet powerful, flexible and accurate

Technical specifications

  • Temp Range: 77°F to 210°F ± 0.01°F / 25°C to 99°C ± 0.01°C
  • Pump Speed: 1 - 1.2 GPM 7-8 LPM
  • Directional Pump: 360 Degree
  • Tank Capacity: 4-5 Gallons / 15-19 Liters
  • Timer: 99 Hours
  • Safety: Bi-Metal Fuse
  • Power Input: 110-120VAC
  • Heating Power: 800W

Product guides and documents

Looking for specific info?

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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ANOVA Sous Vide Precision Cooker | Bluetooth | 800W (Discontinued)


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Product Description

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to Eat. Temperature Range: 210°F / 99°C maximum temperature; 32°F / 0°C minimum; 0.1° variance.

Important information

To report an issue with this product or seller, click here.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
4,671 global ratings

Customers say

Customers like the ease of use, taste and performance of the sous vide machine. They mention that it makes it really easy to cook fish, gets consistent great tasting steak for a crowd and that the device works very well. Set-up is easy. Customers are also satisfied with ease of cooking. However, some customers have reported difficulty with Bluetooth connectivity. Customers also are mixed on quality, temperature display, and value.

AI-generated from the text of customer reviews

1,147 customers mention983 positive164 negative

Customers like the performance of the sous vide machine. They mention that it works well with the Cambro container, and gives awesome results. Customers also say that the set-up is easy and the operation is smooth and perfect. They say that it is perfect for days when you want food ready at a moment's notice.

"...Every time the results have been so outstanding I don't even want to look at the other food on the plate - all I can think about is the steak!..." Read more

"...the hang of sous vide cooking is a little tricky but the results are wonderful...." Read more

"...Anova Sous Vide machine works very well, is virtually silent even though it circulates a lot of water, and has very precise selectable temp control..." Read more

"...Just clamp this unit on to the edge of any large pot you have and it works great...." Read more

671 customers mention574 positive97 negative

Customers find the sous vide machine easy to use. They appreciate how simple it is to set up and use. The app is easy to install and use, and the meat is ready in a few hours.

"...A timer on the Anova frankly is unnecessary. Meaning the interface is as simple to use as anyone could want...." Read more

"...I'm impressed with the cooking ability and ease of use. Clean up, obviously, is a breeze!" Read more

"...Overall, this is a very easy to use cooking tool - it's something that's earned its keep to stay on my kitchen counter...." Read more

"...It has sufficienct heating capacity. It is easy to understand and to adjust manually...." Read more

614 customers mention562 positive52 negative

Customers find the sous vide machine easy to use. They mention that it's great for cooking sausages and pork tenderloins, and it cooks completely, even from frozen. The machine is also precise and easy to set up, making fine restaurant cooking possible at home.

"...But it was the best damn pot roast I've ever eaten. No lie. [And I'm a retired chef.]Edit: 08-20-15:..." Read more

"...Does wonders for pork as well. I took a pork loin and the texture was almost the same as the chuck roast. Very delicious...." Read more

"...Unlike a slow cooker, food is not boiled to mushy consistency - I've tested this out with steak, eggs, pork ribs, and chicken with great success..." Read more

"...Food is cooked perfectly and the recipes are concise and easy to read and follow...." Read more

321 customers mention315 positive6 negative

Customers are satisfied with the taste of the sous vide machine. They mention that the results are tasty and encouraging. Customers also mention that it produces great beef dinner, wonderful poached salmon, and even juicy steak.

"...I did the second chicken breast - the meat was firm, but tender & juicy. None of that dry stringy stuff that I had eaten all my life...." Read more

"...We all agreed it was very tasty and very tender. The meat had a different texture than usual...." Read more

"...The result ... was a delicious melt in your mouth delight, no knife needed, cut it with the side of a fork dinner. Really amazing...." Read more

"...It’s a great beef dinner I can feed the whole family for less than one plate at a steak house.Does wonders for pork as well...." Read more

608 customers mention403 positive205 negative

Customers are mixed about the quality of the sous vide machine. Some mention it's quiet, well-made, and circulates water, making the toughest cut of meat tender. However, others say that it'll turn that tough connective tissue into lip-smacking, tender gelatin. Some customers also have some issues with the Android App, and the machine is bulky and flimsy.

"...I didn't catch on until I did the second chicken breast - the meat was firm, but tender & juicy...." Read more

"...may know, one of claims of sous vide cooking is it can make the toughest cut of meat tender...." Read more

"...I replaced it through Amazon.The new replacement unit wouldn't stop beeping once it was done cooking, no matter what I did through the..." Read more

"...While this does excel at doing high end meat justice its real strength for me is it lets you take lesser cuts and leave them almost as good tasting..." Read more

398 customers mention273 positive125 negative

Customers are mixed about the temperature display of the sous vide machine. Some mention that it gets water to temperature for a settable or indefinite amount of time, maintains heat better than a metal pot, and heats water up very quickly. However, others say that the temperature is a bit off, they encountered difficulty setting a very high temperature, and also had difficulty with the performance. They also say that it defaults to the lowest temperature setting, even when the app is set to the highest temperature.

"...Actually, it only went up to 195°F. The water seemed to heat up nicely and owing to the circulation, had no hot or cold spots...." Read more

"...even though it circulates a lot of water, and has very precise selectable temp control of 1/2 degree Fahrenheit increments, and has a temp display..." Read more

"...The stovetop method works, but it is not as accurate with respect to temps...." Read more

"...Its powerful, brings the water up to cooking temp within a few minutes and runs flawlessly once you get it going...." Read more

236 customers mention153 positive83 negative

Customers are mixed about the value of the sous vide machine. Some mention that the food it creates is worth every penny, it's a great cheap Sou Vide device, and the most affordable method to create ridiculously consistent results in the comfort of your own home. However, others say that the comes with the machine is nearly useless, the App is totally brain dead, and it' mainly a poorly implemented gimmick.

"...It was money well spent, and I'd spend it again in a heartbeat if I had it to do over." Read more

"...not really needed in sous vide cooking so this is mainly a poorly implemented gimmick...." Read more

"...They aren't that expensive and maintain heat better than a metal pot, especially if you are going to cook something for a longer period of time,..." Read more

"...While I really only use it for steak, tri-tip or roast it is well worth the purchase in making cheaper steaks more tender...." Read more

284 customers mention70 positive214 negative

Customers have issues with the bluetooth connectivity of the sous vide machine. They mention that the Bluetooth is limited in range, the pairing doesn't work, and the app doesn' t connect. Customers also say that the temperature does not stay within a very tight range and that the app does not function in an intuitive way.

"...Like all Bluetooth devices it doesn’t always connect without rebooting the phone or the device...." Read more

"...Once you are a certain distance from the Anova, you lose connectivity. Additionally, there is no real reason to monitor with any connection anyway...." Read more

"...blue tooth is a tad easier, but not required)" Read more

"...A second problem was that the temperature did not stay within a very tight range, at least if the digital readout is to be believed...." Read more

Glad I Finally Purchased One of These! Only wish I'd done it sooner...
5 Stars
Glad I Finally Purchased One of These! Only wish I'd done it sooner...
I've been looking into Sous Vide cooking for over a year now reading reviews etc. I finally pulled the plug on this model and couldn't be happier with this purchase. We've used it everyday for over a month now. You name it we've cooked it (eggs, steak, pork roast, vegetables, fish, desert toppings.. and even used it to ripen fruit!) Not a single complaint. I won't bore you with descriptions of how the juicy or wonderful or delicious meals have been as its already been said dozens of times in these reviews. If you are considering this purchase, just be aware you can't use it to cook a meal in a hurry and you need to plan ahead. (Think of it like cooking with a crock pot... low temperature cooking over long periods of time ... slow and steady) .Early yesterday we decided to challenge this cooker with the tough meat challenge. As you may know, one of claims of sous vide cooking is it can make the toughest cut of meat tender. So... we asked the butcher provide us with a cheap inexpensive cut of meat which was a chuck underblade steak (also sometimes called a bottom chuck steak)... these are cuts that all too often turn out really tough. Be aware that tough meats need to cook for a much longer period of time. Following the instructions for cooking a tough cut of beef to medium rare... we cooked ours at 149 degrees for 19 hours ( recommended time is 16 to 24 hours) . The result ... was a delicious melt in your mouth delight, no knife needed, cut it with the side of a fork dinner. Really amazing.NOTE: You absolutely DO NOT .. I repeat you DO NOT need a vacuum sealer or Food Saver type of appliance to use this cooker! A zip lock bag works just as well. We have used both equally with the same great results. In regards to this cooker, the only advantage we found with the food saver was being able to bulk purchase meat / chicken. We put the meat into a food saver bags with our seasonings of choice, seal them up then throw them in the freezer. We then have a supply of ready to cook meals waiting for our Anova Culinary Bluetooth Precision Cooker, Black And "Yes" you can cook frozen food right from the freezer by just adding two hours on to the recommend cooking time. FYI: There is an awesome "sous-vide-time-and-temperature-guide" located under the Resources tab on the chefsteps website.Last... you also DO NOT need one of those large clear containers you see being used with many of these Sous Vide cookers. Just clamp this unit on to the edge of any large pot you have and it works great. Just be aware when cooking for long periods (like cooking a tough cut of meat for 24 hours) water will evaporate so you want to make sure the water is always covering the food being cooked and to add more water if necessary. One trick to prevent water loss is to tightly cover the top of the pot with plastic wrap. Seal if off the best you can (working around the precision cooker) to close off the top of the pot. Another hack... do as I did. I stole this idea from another reviewer here on Amazon of using a cooler with a hole cut in the lid. I chose the Igloo Island Breeze Cooler (Diablo Red, 9-Quart) (The price of this cooler fluctuates up and down. Be patient ... I picked up mine for $10. Anyway, by using a cooler... the water heated by the Precision Cooler is insulated from outside air so the cooker doesn't have to work as hard to keep the water hot thus saving on electricity, and with the lid closed the water that evaporates, condenses on the underside of the lid and drops back into the cooler. NET: We had ours running for 19 hours of cooking without and drop in the water level. Cool!
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