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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 448 of 986
  1. Jun 29, 2015 at 4:41 PM
    #8941
    T4RFTMFW

    #8941
    T4RFTMFW [OP] Well-Known Member

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    :drool:

    That raw tuna looks amazing, not bad cooked either. Love seared tuna, normally do mine in a little teriyaki. Bet it's delicious.
     
    T4RFTMFW, Jun 29, 2015
    #8941
  2. Jul 5, 2015 at 12:55 PM
    #8942
    jester156

    #8942
    jester156 Well-Known Member

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    Dinner.
    ImageUploadedByTapatalk1436126100.879547.jpg

    And the wife's.
    ImageUploadedByTapatalk1436126116.800247.jpg
     
    jester156, Jul 5, 2015
    #8942
    T4RFTMFW[OP], Black Taco and 14489 like this.
  3. Jul 5, 2015 at 2:37 PM
    #8943
    T4RFTMFW

    #8943
    T4RFTMFW [OP] Well-Known Member

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    X2!
     
    T4RFTMFW, Jul 5, 2015
    #8943
  4. Jul 6, 2015 at 1:40 PM
    #8944
    aficianado

    #8944
    aficianado Well-Known Member

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    You guys are seriously rocking food. That tuna; nailed it.

    Me? Lunch today. Arugula salad w grill venison blackstrap. Cold leftovers.

    3873adbea94e1da54a5f9dd041d0b224_09509634f7a07d7c0d0952938af101fa810df805.jpg
     
    aficianado, Jul 6, 2015
    #8944
    la0d0g likes this.
  5. Jul 6, 2015 at 1:41 PM
    #8945
    T4RFTMFW

    #8945
    T4RFTMFW [OP] Well-Known Member

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    :hungry:
     
    T4RFTMFW, Jul 6, 2015
    #8945
  6. Jul 7, 2015 at 1:12 AM
    #8946
    mjbtaco

    #8946
    mjbtaco low and slow

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    figured you guys might find this interesting lol

    [​IMG]
     
    mjbtaco, Jul 7, 2015
    #8946
    Boerseun likes this.
  7. Jul 7, 2015 at 1:13 AM
    #8947
    mjbtaco

    #8947
    mjbtaco low and slow

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    And some al pastor and campechano tacos from my favorite local taco spot.

    3HGQeLNfABJ5ODPmNhGaM5Jp2bTtxyRd7gKdIckP_659e6ebccc1377f68212e1266608d6173a7b14e6.jpg
     
    mjbtaco, Jul 7, 2015
    #8947
    T4RFTMFW[OP] likes this.
  8. Jul 7, 2015 at 2:53 AM
    #8948
    T4RFTMFW

    #8948
    T4RFTMFW [OP] Well-Known Member

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    Not sure what this is, but I'm anticipating diarrhea.
     
    T4RFTMFW, Jul 7, 2015
    #8948
  9. Jul 7, 2015 at 3:03 AM
    #8949
    mjbtaco

    #8949
    mjbtaco low and slow

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    lol its a michelada inside of a watermelon.
     
    mjbtaco, Jul 7, 2015
    #8949
  10. Jul 7, 2015 at 8:51 AM
    #8950
    Brian007Taco

    #8950
    Brian007Taco 007Taco

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    Pineapple in a taco? Not sure how I feel about that.
     
    Brian007Taco, Jul 7, 2015
    #8950
  11. Jul 7, 2015 at 9:03 AM
    #8951
    aficianado

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    aficianado Well-Known Member

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    hahahhah..

    and that looks like a mango salsa in the tacos?
     
    aficianado, Jul 7, 2015
    #8951
  12. Jul 7, 2015 at 9:05 AM
    #8952
    Mateo74

    #8952
    Mateo74 Well-Known Member

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    Grilled Pineapple and onion is true alpastor!
     
    Mateo74, Jul 7, 2015
    #8952
    otis24 and 05Aztacoma like this.
  13. Jul 7, 2015 at 9:34 AM
    #8953
    Brian007Taco

    #8953
    Brian007Taco 007Taco

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    Grilled pineapple is really good.
     
    Brian007Taco, Jul 7, 2015
    #8953
  14. Jul 7, 2015 at 9:46 AM
    #8954
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    I think mango salsa is a Jamaican thing.

    I love fruit in savory dishes.
     
    aficianado, Jul 7, 2015
    #8954
  15. Jul 7, 2015 at 10:14 AM
    #8955
    la0d0g

    #8955
    la0d0g Its 4 oÂ’clock somewhere

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    This. Can't have pastor without pineapple. That would be like having chili verde without chilis :p
     
    Last edited: Jul 7, 2015
    la0d0g, Jul 7, 2015
    #8955
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  16. Jul 7, 2015 at 12:52 PM
    #8956
    mjbtaco

    #8956
    mjbtaco low and slow

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    Pineapple is a must sir! You'd enjoy the campechano tacos. It's a mixture of asada/chorizo

    pineapple is probably the only fruit I would ever have on an of my food. Love it on my pizza and love it in the alpastor tacos.

    No mango salsa. There is a guacamole sauce, pineapple, grilled onions, and green salsa that I ask for on the side. Also add a bit of lime.

    There you go!

    Agreed.

    I think you meant without? Lol if so you are correct sir.
     
    mjbtaco, Jul 7, 2015
    #8956
  17. Jul 7, 2015 at 1:00 PM
    #8957
    la0d0g

    #8957
    la0d0g Its 4 oÂ’clock somewhere

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    :facepalm: yep, edited :thumbsup:
     
    la0d0g, Jul 7, 2015
    #8957
  18. Jul 8, 2015 at 5:53 PM
    #8958
    T4RFTMFW

    #8958
    T4RFTMFW [OP] Well-Known Member

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    8 oz mushroom, 1/4 yellow onion, 1 large clove of garlic.

    Minced.

    Will be the paste I use inside a sheet of puff pastry, to make a bed for chicken breast with smoked Gouda before I wrap the puff pastry shut.

    image.jpg
     
    T4RFTMFW, Jul 8, 2015
    #8958
    la0d0g, tcBob and 14489 like this.
  19. Jul 8, 2015 at 6:11 PM
    #8959
    T4RFTMFW

    #8959
    T4RFTMFW [OP] Well-Known Member

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    It is. Except I forgot I don't have the smoked Gouda. Only sharp cheddar and pepper jack. So.. I'll try it without.

    Only bummer with this recipe is I normally do an egg wash on the puff pastry and the bottom ends up soggy. Every time.

    This time I'm omitting the egg wash and I'll see if it crisps the bottom up at all or if it's just a matter of the juices from the ingredients keeping it from getting crispy there.

    Any tips on that, throw them my way.
     
    T4RFTMFW, Jul 8, 2015
    #8959
  20. Jul 8, 2015 at 6:13 PM
    #8960
    T Fades

    #8960
    T Fades Well-Known Member

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    How are you cooking the stuffed puffs? In the oven? If so, maybe put a little rack on top of the cookie sheet, might allow some juices to drain while allowing the puffyness to crispen.

    Or maybe flip the puffs while cooking?
     
    T Fades, Jul 8, 2015
    #8960
Page 448 of 986

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