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Big Green Egg

Discussion in 'Food Talk' started by benbacher, May 6, 2015.

Page 4 of 4
  1. Jul 26, 2015 at 10:34 PM
    #61
    greensleeves

    #61
    greensleeves Active Member

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    Just a hint o mint
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    I use lump hardwood i buy at walmart or home depot, i never could tell the difference between that and the BGE lump.

    A better question might be what wood do I prefer to add....... I like oak as a base and then depending on type of meat will add cherry/hickory/apple etc...
     
    greensleeves, Jul 26, 2015
    #61
  2. Jul 27, 2015 at 12:12 AM
    #62
    benbacher

    #62
    benbacher [OP] Purveyor of Fun Vendor

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    Too many to list now.
    Yeah, I've had pretty good luck with cowboy lump, and definitely enjoy experimenting with other woods. Apple wood and steaks was pretty interesting. Really good with pork.
     
    benbacher, Jul 27, 2015
    #62
  3. Jul 27, 2015 at 2:04 AM
    #63
    Conumdrum

    #63
    Conumdrum Well-Known Member

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    2WD Sport Nav SC V-6 Mall crawler Home Depot truck
    I see a yoder 640 on that trailer too! I have one and it's an awesome pellet pooper.
     
    Conumdrum, Jul 27, 2015
    #63
  4. Jul 27, 2015 at 5:38 AM
    #64
    pittim

    #64
    pittim mittip backwards

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    It’sa Lexus, boogie woogie woogie
    BGE lump is made by Royal Oak...which is what I normally use.
     
    pittim, Jul 27, 2015
    #64
    hotfoot likes this.
Page 4 of 4

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