Foodies BS Thread.

Cooking up some brats with onions, peppers, and garlic for dinner. For good measure I through a few spoonfuls of homemade chicken stock in there too. Love the crockpot for stuff like this.

 

Did grilled zucchini and grilled squash.. grilled asparagus, grilled hot dogs.. Macaroni and cheese.

Only took 1 pic but it looked pretty tasty.

 

I'm contemplating setting up a kind of a dead-mans' switch.

Anyone that comes into my bedroom and powers on the PC that isn't me...it nukes the pr0n store and does a format c: /s /u.

Worried that someone might be bright enough to know me and not power it on, but just remove it.

Thinking up a system for that contingency that isn't a giant PITA every time I turn the damned the on.

 

Nope, Right thread. Joke referring to your "delete my browser history when I die" comment

And...trust me on this...you want no part of the food pr0n I have on this PC

 

This looks pretty familiar

https://www.tacomaworld.com/threads/foodies-bs-thread.151840/page-335#post-8253658

and by familiar I mean AWESOMELY DELICIOUS

 

Interesting I'm gonna have to give that a try. Do they have different flavors or is it just regular peanut butter @ryanjboutin

 

Holy chit! Made home made catsup with tomatoes fresh from the garden. This stuff is fanfrickentastic. Also has all natural ingredients. It is amazing.

 

Store bought tomatoes are basically trash. Once you have the means and opportunity to taste what they're supposed to be by growing your own, it's pretty much a kitchen changing experience.

 

I really only eat tomatoes that I pick from my garden and my parents garden. I've become kind of a snob that way.


The pot was nearly full when I started. It reduced down to about 2 pints of catsup.

 

Canning time

 

So, my roommate / landlord is a Brit, and he made something I've never had before. 'His' version of shepherd's pie.

Bland, but still good. I can improve this dramatically. (On my second plate of it now)

How common is this dish around the country? I've heard of it, but never tried it before today.

 

16 tomatoes made 11 pints of diced tomatoes.

 

Sub'd

 

Update on the salt block.....cooked about 5 times on it and it has not exploded, except the flavor of my steaks and shrimp have been outstanding along with the tenderness. Found a steak seasoning that is salt less and its the perfect combo. The heat up time on the grill is about 30 min though is the down side but i do this for a hobby and something different so its worth it.

$40 Himalayan Salt Plate Large 8"x12"x2"

http://www.amazon.com/dp/B004HGN0K0

 

I'm curious as to the heat up time and procedure.

Would take longer in an oven, or less time? Is there a minimum acceptable pre-heating block temperature for use? Etc

Would love to see some pics of it in action some time!

 

Fancy sammich at the office day... mozzarella, prosciutto, tomato, basil, garlic, and olive oil. Made by my better half.

 

That looks good.

 

Yum. Nice sandwich!

I made Moco Loco tonight. Hawaiian comfort food.

 

Looks awesome!

 

That looks incredible. Would you be able to share the recipe?