Flat Iron steak

Hmm, I'll prolly stick to the fast hot sear. Nice to know though. You cook to med rare/rare? About 130f?

I use my classic Weber charcoal grill and a Vortex, an amazing add on for the Weber. Check it out:

http://madhunkymeats.com/product/vortex-thunderdome/

It makes HEAT for searing, and great for wings.




Well those are not wings but you get the idea...

 

You, sir, are serious. Looks wunderbar.

 

Med rare

 

I left IBP in 1997 and the marketing/merchandising department was pushing it to grocery stores back into the mid 80s when I started working there. Not a 2007 invention, just took awhile to get attention. Filleting out the middle seam is critical.

 

Ah hell!!

 

Somebody had to be first

 

Didn't find any flat iron on sale but did find a flank steak that was reduced 30% to $6.99. Gonna try an Emeril Lagasse recipe with marinade. Can't see paying $10 for flank steak though.