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Prime Rib

Discussion in 'Food Talk' started by bigfoote13, Dec 25, 2015.

Page 2 of 2
  1. Dec 25, 2015 at 2:43 PM
    #21
    Conumdrum

    #21
    Conumdrum Well-Known Member

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    There is a forum for this. Looks good!
     
    Conumdrum, Dec 25, 2015
    #21
  2. Dec 25, 2015 at 2:48 PM
    #22
    T4RFTMFW

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    T4RFTMFW Well-Known Member

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    Had prime rib over charcoal last night (5 bone) and having an oven cooked prime rib tonight (also 5 rib).

    :hungry:
     
    T4RFTMFW, Dec 25, 2015
    #22
  3. Dec 25, 2015 at 3:01 PM
    #23
    Boone

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    Boone Vaginas are rad.

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    Whole tenderloin, shooting for 135, on table at 140, but pretty damn tasty.
     
    Boone, Dec 25, 2015
    #23
    JeffP213, bigfoote13[OP], T4RFTMFW and 1 other person like this.
  4. Dec 25, 2015 at 4:39 PM
    #24
    bigfoote13

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    bigfoote13 [OP] Well-Known Member

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    bigfoote13, Dec 25, 2015
    #24
  5. Dec 25, 2015 at 4:49 PM
    #25
    MSCOFF

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    MSCOFF Well-Known Member

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    we usually have prime rib bone in. This year I tried a New York strip loin. A great success.
     
    MSCOFF, Dec 25, 2015
    #25
  6. Dec 25, 2015 at 4:50 PM
    #26
    Thomas Jefferson

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    Thomas Jefferson Keyboard Warrior

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    RUMHAMFTMFW
     
    Thomas Jefferson, Dec 25, 2015
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  7. Dec 25, 2015 at 4:57 PM
    #27
    Wolverinesam

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    Wolverinesam Well-Known Member

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    image.jpg

    Winner winner chic....uh..prime rib dinner. 5 rib as well.
    Happy Christmas to all.
     
    Wolverinesam, Dec 25, 2015
    #27
    bigfoote13[OP] likes this.
  8. Dec 25, 2015 at 5:02 PM
    #28
    Wolverinesam

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    Wolverinesam Well-Known Member

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    You didn't get the invite?!?
     
    Wolverinesam, Dec 25, 2015
    #28
  9. Dec 25, 2015 at 5:18 PM
    #29
    addicus24

    #29
    addicus24 Well-Known Member

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    Bone Stock.Why mess with perfection?Except...
    Damn bigfoote13! Now I'm hungry again! Pretty good idea for a thread my man.
     
    addicus24, Dec 25, 2015
    #29
    bigfoote13[OP] likes this.
  10. Dec 25, 2015 at 5:18 PM
    #30
    taczilla

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    taczilla I intend to live forever; so far.... so good!

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    I'll try that if you tell me how!
     
    taczilla, Dec 25, 2015
    #30
  11. Feb 6, 2016 at 9:01 PM
    #31
    wilcam47

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    wilcam47 Keep on keeping on!

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    We had brisket
     
    wilcam47, Feb 6, 2016
    #31
  12. Feb 6, 2016 at 9:07 PM
    #32
    BuffaloScout

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    BuffaloScout, Feb 6, 2016
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Page 2 of 2

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