South Carolina BS thread under new MANAGEMENT and lives in SC

Hey you cocksuckers...it's my F'in birthday, somebody needs to speak up before I start cutting mofos!!!

 

well then happy fucking birthday

 

yep not showing up on the bday on home page

 

That's why had to let yall know. Thanks fellas.
And Daria!

 

Yep, and Daria said she was giving out hugs, so she's gonna be pressin'em on folks!

 

You make this sound like an important day
























Happy birthday motherhugger

 

Found on imgur. @scottalot , you should try this and let us know how it works out. @Daria , just look at the pictures and get hungry.


I cut steaks off of a whole tenderloin


Generously salted with Kosher salt and then wrapped and put back in the fridge. Yes, that's right. We aren't bringing these up to room temp. They're going on the grill COLD


Heat up the Q. I use regular lump charcoal for grilling. Kingsford blue briquettes for smoking


Procure some beef fat from your friendly local butcher....


...and put that over direct heat


A few mins later toss those cold salted steaks on the indirect side


Shoot for about 225-250 degrees


As the beef fat melts it drips on to the red hot coals and vaporizes into beautiful rich flavorful smoke. This is the reason that the steaks go on straight out of the fridge, to give them time in the delicious smoky goodness


I like my steak on the rarer side of medium rare so they come off arouuuund 100 degrees internal. The beef fat only bursts into flames when the lid is off


Sometimes I get a second chimney of coals jet engine hot and sear on the grill but it was crappy out and I like cast searing just as much. Get that pan as hot as possible!!!!


Paint them with a little oil. Don't oil the pan because it will smoke too much when heating.


Slap those bad boys down and don't try to move them right away. They will initially fuse to the pan, but will let go on there own in a few seconds


Beauty crust with all the glorious flavour that comes with the Maillard reaction


A perfectly tender steak with a smokey beefy flavour.

 

Them steaks look delicious in the first pic. Just give me a knife

 

That does look good!

 

"Blue, please"

 

I dont off hand man, sorry. Will let you know if i can come up with something.

 

@EddyRRT hoping to send you some business had a few asking me about the bumper told them to check your website out. Can pm me your number so I can give it to them if you'd like

 

Shop number is 843 566 2275