AZ BS Thread 4²0

emergen c

 

Ain't my first rodeo.

 

Well they flushed and refilled my tranny as well, so it took a few hours

 

good luck. And may the odds be forever In your favor

 

I'll have to pass my recipe along to you. I do mine in open halves, with or without bacon and dusted with a healthy amount of Cotija cheese. Its a little easier to get a good melt on the cheese without the jalapenos getting too soft when you do them halved.

 

Yeah please I'm a foodie and love trying other styles

 

My wife does the halves method aswell.

 

When I half them, I usually bake them.

 

have you checked out BBQ Island yet?

 

Yeah so does she. I dont eat them so I dont care much for them

 

well the Traeger is basically a big smokey oven, so same thing right?

 

I have not. Enlighten me

 

http://www.bbqislandinc.com/

best rub and seasoning selection around IMHO, maybe not the biggest but certainly the best quality. I buy all my supplies from them, went HAM on a slew of Meat Church products last night.

 

Yep basically. That Is on my purchase list before the end of the year

 

I love mine, I use it 4 or 5 times a week but I will still be building a larger pit at some point. I need to go buy a new Gas Grill too for quicker stuff

 

I have a charcoal smoker/bbq. But I want to get the traeger and then do a built in gas grill with bar

 

same, just gotta plan the whole yard layout first

 

I am looking at It like building a truck. Eventually you will want to change something so do a rough sketch of the yard and what you think you want and do let it be set in stone. Basically my deck and grill will be set in stone but the rest of the yard can change

 

Was really wanting something bad to happen. I was waiting

 

Hows your vroom vroom noises?

WTF!